Erscheinungsjahr
Datenquelle
Lizenz
Sprache
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Hydrophilic edible films: Modified procedure for water vapor permeability and explanation of thickness effects
British Library Online Contents | 1993| -
Water vapor resistance of red delicious apples and celery sticks coated with edible caseinate-acetylated monoglyceride films
British Library Online Contents | 1997| -
Edible coatings on frozen King Salmon: Effect of whey protein isolate and acetylated monoglycerides on moisture loss and lipid oxidation
British Library Online Contents | 1995| -
Whey protein coating effect on the oxygen uptake of dry roasted peanuts
British Library Online Contents | 1996| -
Peanut and walnut rancidity: Effects of oxygen concentration and relative humidity
British Library Online Contents | 1996| -
Heat inactivation kinetics of trypsin inhibitors during high temperature-short time processing of soymilk
British Library Online Contents | 1996| -
Edible Coating Effects on Postharvest Quality of Green Bell Peppers
British Library Online Contents | 1996| -
Water Vapor Permeability of Whey Protein Emulsion Films as Affected by pH
British Library Online Contents | 1999| -
Water Vapor Permeability, Solubility, and Tensile Properties of Heat-denatured versus Native Whey Protein Films
British Library Online Contents | 1999| -
Phase behavior and mechanical properties of tripalmitin/butterfat mixtures
British Library Online Contents | 1994| -
-Lactoglobulin separation from whey protein isolate on a large scale
British Library Online Contents | 1994| -
Enzymatic treatments and thermal effects on edible soy protein films
British Library Online Contents | 1994| -
Whey protein emulsion film performance as affected by lipid type and amount
British Library Online Contents | 1997| -
Hygroscopic coatings control surface white discoloration of peeled (minimally processed) carrots during storage
British Library Online Contents | 1997| -
Water vapor permeability of caseinate-based edible films as affected by pH, calcium crosslinking and lipid content
British Library Online Contents | 1993| -
Mechanism of surface white discoloration of peeled (minimally processed) carrots during storage
British Library Online Contents | 1995|
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