Erscheinungsjahr
Datenquelle
Lizenz
Sprache
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Antioxidant Properties of Astaxanthin in Oil-in-Water Emulsions with Differently-Charged Emulsifiers Under Chlorophyll Photosensitization
British Library Online Contents | 2018| -
Consumer Perception of Retail Pork Bacon Attributes Using Adaptive Choice-based Conjoint Analysis and Maximum Differential Scaling
British Library Online Contents | 2017| -
Oxidative Stability in Oil-in-Water Emulsions with Quercetin or Rutin Under Iron Catalysis or Riboflavin Photosensitization
British Library Online Contents | 2017| -
Utilization of Oleogels as a Replacement for Solid Fat in Aerated Baked Goods: Physicochemical, Rheological, and Tomographic Characterization
British Library Online Contents | 2017| -
Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey Sources
British Library Online Contents | 2016| -
Riboflavin Phototransformation on the Changes of Antioxidant Capacities in Phenolic Compounds
British Library Online Contents | 2016| -
Next-Generation Sequencing Analyses of Bacterial Community Structures in Soybean Pastes Produced in Northeast China
British Library Online Contents | 2017| -
Preference Mapping of Soymilk with Different U.S. Consumers
British Library Online Contents | 2016| -
Evaluation of Antioxidant or Prooxidant Properties of Selected Amino Acids Using In Vitro Assays and in Oil-in-Water Emulsions Under Riboflavin Sensitization
British Library Online Contents | 2016| -
Examining Extrinsic Factors that Influence Product Acceptance: A Review
British Library Online Contents | 2015| -
Consumer Attitudes and Preferences for Fresh Market Tomatoes
British Library Online Contents | 2014| -
Parents- and Children's Acceptance of Skim Chocolate Milks Sweetened by Monk Fruit and Stevia Leaf Extracts
British Library Online Contents | 2015| -
The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor Stability
British Library Online Contents | 2014| -
Impedimetric Characterization of Adsorption of Listeria monocytogenes on the Surface of an Aluminum-Based Immunosensor
British Library Online Contents | 2014| -
The Influence of Bleaching Agent and Temperature on Bleaching Efficacy and Volatile Components of Fluid Whey and Whey Retentate
British Library Online Contents | 2013| -
Preference Mapping of Lemon Lime Carbonated Beverages with Regular and Diet Beverage Consumers
British Library Online Contents | 2013| -
Stability of Bisphenol A (BPA) in Oil-In Water Emulsions under Riboflavin Photosensitization
British Library Online Contents | 2012| -
Modification of Isoflavone Profiles in a Fermented Soy Food with Almond Powder
British Library Online Contents | 2012|
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