-
Functional, Nutritional, and Rheological Properties of Protein Powders from Arrowtooth Flounder and their Application in Mayonnaise
British Library Online Contents | 2005| -
Functional and Nutritional Properties of Red Salmon (Oncorhynchus nerka) Enzymatic Hydrolysates
British Library Online Contents | 2005| -
Probiotic Strains as Starter Cultures Improve Angiotensinconverting Enzyme Inhibitory Activity in Soy Yogurt
British Library Online Contents | 2005| -
Effects of Chemical and Enzymatic Modification on Dough Rheology and Biscuit Characteristics
British Library Online Contents | 2005| -
Effects of Cooking Conditions on the Lycopene Content in Tomatoes
British Library Online Contents | 2006| -
Sorption Behavior of Crawfish Chitosan Films as Affected by Chitosan Extraction Processes and Solvent Types
British Library Online Contents | 2006| -
Improving Extraction of Lutein from Egg Yolk Using an Ultrasound-Assisted Solvent Method
British Library Online Contents | 2006| -
Effect of Plasticizer Concentration and Solvent Types on Shelf-life of Eggs Coated with Chitosan
British Library Online Contents | 2006| -
Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review
British Library Online Contents | 2007| -
Fat-Free Plain Yogurt Manufactured with Inulins of Various Chain Lengths and Lactobacillus acidophilus
British Library Online Contents | 2007| -
Antioxidant Activities of Different Colored Sweet Bell Peppers (Capsicum annuum L.):
British Library Online Contents | 2007| -
Acid, Bile, and Heat Tolerance of Free and Microencapsulated Probiotic Bacteria
British Library Online Contents | 2007| -
Biotransformation of Isoflavone Glycosides by Bifidobacterium animalis in Soymilk Supplemented with Skim Milk Powder
British Library Online Contents | 2007| -
Oregano and Rosemary Extracts Inhibit Oxidation of Long-Chain n-3 Fatty Acids in Menhaden Oil
British Library Online Contents | 2007| -
Effect of Molecular Weight, Type of Chitosan, and Chitosan Solution pH on the Shelf-Life and Quality of Coated Eggs
British Library Online Contents | 2007| -
Simultaneous Depolymerization and Decolorization of Chitosan by Ozone Treatment
British Library Online Contents | 2007| -
Acceptance and Purchase Intent of US Consumers for Nonwheat Rice Butter Cakes:
British Library Online Contents | 2007| -
Identifying Drivers for Consumer Acceptance and Purchase Intent of Corn Tortilla
British Library Online Contents | 2007| -
Fermentation of Calcium-Fortified Soymilk with Lactobacillus: Effects on Calcium Solubility, Isoflavone Conversion, and Production of Organic Acids
British Library Online Contents | 2007| -
Effect of Addition of Versagel on Microbial, Chemical, and Physical Properties of Low-Fat Yogurt
British Library Online Contents | 2008|
Meine Suche schicken an (beta)
Schicken Sie ihre Suchanfrage (Suchterm ohne Filter) an andere Datenbanken, Portale und Kataloge, um ggf. weitere interessante Treffer zu finden:
Dimensions ist eine Datenbank für Abstracts und Zitate, die Informationen zu Forschungsförderungen mit daraus resultierenden Veröffentlichungen, Studien und Patenten verknüpft.
Im TIB AV-Portal können audiovisuelle Medien aus Wissenschaft und Lehre recherchiert und eigene wissenschaftliche Videos publiziert werden.
Im FID move kann nach fachspezifischer Literatur, Forschungsdaten und weitere Informationen aus der Mobilitäts- und Verkehrsforschung gesucht werden.
Der Open Research Knowledge Graph liefert strukturiert beschriebene Forschungsinhalte und macht diese vergleichbar.
Frei zugänglicher Ausschnitt der Verbunddatenbank K10plus des GBV und des SWB mit für die Fernleihe und Direktlieferdienste relevanten Materialien.