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Antibrowning and Antimicrobial Activities of the Water-Soluble Extract from Pine Needles of Cedrus deodara
British Library Online Contents | 2011| -
Antioxidant Activities and Major Anthocyanins of Myrobalan Plum (Prunus cerasifera Ehrh.)
British Library Online Contents | 2012| -
Antitumor Effects of Orally and Intraperitoneally Administered Chitosan Oligosaccharides (COSs) on S180-Bearing/Residual Mouse
British Library Online Contents | 2016| -
-Casomorphin-7 Cause Decreasing in Oxidative Stress and Inhibiting NF-B-iNOS-NO Signal Pathway in Pancreas of Diabetes Rats
British Library Online Contents | 2012| -
Changes of Quality in the Fruits of Prunus mume during Deacidification by Fermentation with Lactobacillus Fermentium
British Library Online Contents | 2015| -
Chemical Acylation of Water-Soluble Antioxidant of Bamboo Leaves (AOB-w) and Functional Evaluation of Oil-Soluble AOB (cAOB-o)
British Library Online Contents | 2014| -
Combined Effect of Dimethyl Dicarbonate (DMDC) and Nisin on Indigenous Microorganisms of Litchi Juice and its Microbial shelf life
British Library Online Contents | 2013| -
Comments on Fermentation Technology: Creative Fermentation Technology for the Future
British Library Online Contents | 2004| -
Comparison of Morphology and Physicochemical Properties of Starch Among 3 Arrowhead Varieties
British Library Online Contents | 2016| -
Crystallization of High-Amylose Starch by the Addition of Plasticizers at Low and Intermediate Concentrations
British Library Online Contents | 2010| -
Detection of Listeria monocytogenes in Fresh Produce Using Molecular Beacon-Real-time PCR Technology
British Library Online Contents | 2005| -
Development of a Solid-Phase Extraction-Enzyme-Linked Immunosorbent Assay for the Determination of 17b-19-Nortestosterone Levels in Antifatigue Functional Foods
British Library Online Contents | 2009| -
Dual Effects of Creatinine on the Formation of 2-Amino-1-Methyl-6-Phenylimidazo [4,5-b]pyridine (PhIP)
British Library Online Contents | 2018| -
Effect of pH and Pepsin Limited Hydrolysis on the Structure and Functional Properties of Soybean Protein Hydrolysates
British Library Online Contents | 2013| -
Effects of Chemical and Enzymatic Modification on Dough Rheology and Biscuit Characteristics
British Library Online Contents | 2005| -
Effects of Inoculation of Commercial Starter Cultures on the Quality and Histamine Accumulation in Fermented Sausages
British Library Online Contents | 2015| -
Effects of NaCl Concentration and Potassium Chloride Substitutions on the Thermal Properties and Lipid Oxidation of Dry-Cured Pork
British Library Online Contents | 2014| -
Effects of Ultra-High Pressure Homogenization and Hydrocolloids on Physicochemical and Storage Properties of Soymilk
British Library Online Contents | 2017|
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