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Effects of Mixing Ratio and pH on the Electrostatic Interactions of Hydrolyzed Alaska Pollock Protein and -Carrageenan
British Library Online Contents | 2018| -
Migration of Water in Litopenaeus Vannamei Muscle Following Freezing and Thawing
British Library Online Contents | 2018| -
Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified Sausage
British Library Online Contents | 2018| -
Authentication of Small Berry Fruit in Fruit Products by DNA Barcoding Method
British Library Online Contents | 2018| -
Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern
British Library Online Contents | 2017| -
Gas Permeability and Permselectivity of Poly(L-Lactic Acid)/SiOx Film and Its Application in Equilibrium-Modified Atmosphere Packaging for Chilled Meat
British Library Online Contents | 2017| -
Antibacterial Constituents of Hainan Morinda citrifolia (Noni) Leaves
British Library Online Contents | 2016| -
Functional Properties and Morphological Characters of Soluble Dietary Fibers in Different Edible Parts of Angelica Keiskei
British Library Online Contents | 2016| -
Phenotypic Characters and Molecular Epidemiology of Campylobacter Jejuni in East China
British Library Online Contents | 2016| -
Effects of Hypobaric Treatments on the Quality, Bioactive Compounds, and Antioxidant Activity of Tomato
British Library Online Contents | 2016| -
Overall Quality Properties of Kiwifruit Treated by Cinnamaldehyde and Citral: Microbial, Antioxidant Capacity during Cold Storage
British Library Online Contents | 2016| -
Different Flavonoids Can Shape Unique Gut Microbiota Profile In Vitro
British Library Online Contents | 2016| -
Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages
British Library Online Contents | 2017| -
Angiotensin-I-Converting Enzyme Inhibitory Activities and In Vivo Antihypertensive Effects of Sardine Protein Hydrolysate
British Library Online Contents | 2016| -
Selective Cultivation and Rapid Detection of Staphylococcus aureus by Computer Vision
British Library Online Contents | 2014| -
Cholesterol-Lowering Effects and Mechanisms in View of Bile Acid Pathway of Resveratrol and Resveratrol Glucuronides
British Library Online Contents | 2016|
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