Erscheinungsjahr
Medientyp
Lizenz
Sprache
-
Effect of 1-Methylcyclopropene on Chilling Injury and Quality of Peach Fruit during Cold Storage
British Library Online Contents | 2011| -
Mutagenicity and Safety Evaluation of the Water Extract of-Camellia oleifera-Abel
British Library Online Contents | 2011| -
Antimicrobial Efficiency of Essential Oil and Freeze-Thaw Treatments against Escherichia coli O157:H7 and Salmonella enterica Ser. Enteritidis in Strawberry Juice
British Library Online Contents | 2009| -
Profile of Volatile Compounds in 11 Brandies by Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry
British Library Online Contents | 2009| -
Astaxanthin Preparation by Lipase-Catalyzed Hydrolysis of Its Esters from-Haematococcus pluvialis-Algal Extracts
British Library Online Contents | 2011| -
Physicochemical, Nutritional, and Antimicrobial Properties of Wine Grape (cv. Merlot) Pomace Extract-Based Films
British Library Online Contents | 2011| -
Storability of Antimicrobial Chitosan-Lysozyme Composite Coating and Film-Forming Solutions
British Library Online Contents | 2008| -
Edible Coatings for Enhancing Microbial Safety and Extending Shelf Life of Hard-Boiled Eggs
British Library Online Contents | 2008| -
Hypolipidemic Effect of Bamboo Shoot Oil (P. pubescens) in Sprague-Dawley Rats
British Library Online Contents | 2010| -
Formation of Zinc-Chlorophyll-Derivative Complexes in Thermally Processed Green Pears (Pyrus communis L.)
British Library Online Contents | 2007| -
Sorption Isotherm and Plasticization Effect of Moisture and Plasticizers in Pea Starch Film
British Library Online Contents | 2008| -
Retention of Fortified Vitamin E and Sensory Quality of Fresh-Cut Pears by Vacuum Impregnation With Honey
British Library Online Contents | 2006| -
Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta `Ananasnaya') as Affected by Harvest Maturity and Storage
British Library Online Contents | 2006| -
Antimicrobial Chitosan-Lysozyme (CL) Films and Coatings for Enhancing Microbial Safety of Mozzarella Cheese
British Library Online Contents | 2007| -
Development and Characterization of Edible Films from Cranberry Pomace Extracts
British Library Online Contents | 2006| -
Plasticization of Pea Starch Films with Monosaccharides and Polyols
British Library Online Contents | 2006| -
Antimicrobial Effect of Electrolyzed Oxidizing Water against Escherichia coli O157:H7 and Listeria monocytogenes on Fresh Strawberries (Fragariaxananassa)
British Library Online Contents | 2007| -
Detection of Listeria monocytogenes in Fresh Produce Using Molecular Beacon-Real-time PCR Technology
British Library Online Contents | 2005| -
Functional Properties of Antimicrobial Lysozyme-Chitosan Composite Films
British Library Online Contents | 2005|
Meine Suche schicken an (beta)
Schicken Sie ihre Suchanfrage (Suchterm ohne Filter) an andere Datenbanken, Portale und Kataloge, um ggf. weitere interessante Treffer zu finden:
Dimensions ist eine Datenbank für Abstracts und Zitate, die Informationen zu Forschungsförderungen mit daraus resultierenden Veröffentlichungen, Studien und Patenten verknüpft.
Im TIB AV-Portal können audiovisuelle Medien aus Wissenschaft und Lehre recherchiert und eigene wissenschaftliche Videos publiziert werden.
Im FID move kann nach fachspezifischer Literatur, Forschungsdaten und weitere Informationen aus der Mobilitäts- und Verkehrsforschung gesucht werden.
Der Open Research Knowledge Graph liefert strukturiert beschriebene Forschungsinhalte und macht diese vergleichbar.
Frei zugänglicher Ausschnitt der Verbunddatenbank K10plus des GBV und des SWB mit für die Fernleihe und Direktlieferdienste relevanten Materialien.