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Use of UV C Treatment to Inhibit the Microbial Growth and Maintain the Quality of Yali Pear
British Library Online Contents | 2010| -
Antimicrobial Efficiency of Essential Oil and Freeze-Thaw Treatments against Escherichia coli O157:H7 and Salmonella enterica Ser. Enteritidis in Strawberry Juice
British Library Online Contents | 2009| -
Profile of Volatile Compounds in 11 Brandies by Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry
British Library Online Contents | 2009| -
Storability of Antimicrobial Chitosan-Lysozyme Composite Coating and Film-Forming Solutions
British Library Online Contents | 2008| -
Edible Coatings for Enhancing Microbial Safety and Extending Shelf Life of Hard-Boiled Eggs
British Library Online Contents | 2008| -
Antimicrobial Effect of Electrolyzed Oxidizing Water against Escherichia coli O157:H7 and Listeria monocytogenes on Fresh Strawberries (Fragariaxananassa)
British Library Online Contents | 2007| -
Antimicrobial Chitosan-Lysozyme (CL) Films and Coatings for Enhancing Microbial Safety of Mozzarella Cheese
British Library Online Contents | 2007| -
Color Quality of Oregon Strawberries-Impact of Genotype, Composition, and Processing
British Library Online Contents | 2007| -
Formation of Zinc-Chlorophyll-Derivative Complexes in Thermally Processed Green Pears (Pyrus communis L.)
British Library Online Contents | 2007| -
Development and Characterization of Edible Films from Cranberry Pomace Extracts
British Library Online Contents | 2006| -
Retention of Fortified Vitamin E and Sensory Quality of Fresh-Cut Pears by Vacuum Impregnation With Honey
British Library Online Contents | 2006| -
Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta `Ananasnaya') as Affected by Harvest Maturity and Storage
British Library Online Contents | 2006| -
Nutritional, Sensory, and Physicochemical Properties of Vitamin E- and Mineral-fortified Fresh-cut Apples by Use of Vacuum Impregnation
British Library Online Contents | 2005| -
Functional Properties of Antimicrobial Lysozyme-Chitosan Composite Films
British Library Online Contents | 2005| -
Sensory Evaluation of Fresh Strawberries (Fragaria ananassa) Coated with Chitosan-based Edible Coatings
British Library Online Contents | 2005| -
Antifungal Coatings on Fresh Strawberries (Fragaria x ananassa) to Control Mold Growth During Cold Storage
British Library Online Contents | 2005| -
Retaining Green Pigments on Thermally Processed Peels-on Green Pears
British Library Online Contents | 2005| -
Using Edible Coating to Enhance Nutritional and Sensory Qualities of Baby Carrots
British Library Online Contents | 2002|
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