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Natural Borneol Enhances Paclitaxel-Induced Apoptosis of ESCC Cells by Inactivation of the PI3K/AKT
British Library Online Contents | 2018| -
Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified Sausage
British Library Online Contents | 2018| -
Enzymatic Modification of Rice Bran Polysaccharides by Enzymes from Grifola Frondosa: Natural Killer Cell Cytotoxicity and Antioxidant Activity
British Library Online Contents | 2018| -
Antioxidant Activity of Chinese Shanxi Aged Vinegar and Its Correlation with Polyphenols and Flavonoids During the Brewing Process
British Library Online Contents | 2017| -
Phenotypic Characters and Molecular Epidemiology of Campylobacter Jejuni in East China
British Library Online Contents | 2016| -
Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages
British Library Online Contents | 2016| -
Free and Bound Volatile Chemicals in Mulberry (Morus atropurpurea Roxb.)
British Library Online Contents | 2015| -
Metabolism of the Hepatotoxic Compound Sophoraflavanone G in Rat Liver Microsomes
British Library Online Contents | 2014| -
Evaluation Antibacterial Activity of Quaternary-Based Chitin/Chitosan Derivatives In Vitro
British Library Online Contents | 2013| -
Inhibition of Lipid Oxidation and Rancidity in Precooked Pork Patties by Radical-Scavenging Licorice (Glycyrrhiza glabra) Extract
British Library Online Contents | 2013| -
Characteristics and Antioxidant Activity of Maillard Reaction Products from Psicose-Lysine and Fructose-Lysine Model Systems
British Library Online Contents | 2011| -
Effect of Proteolysis and Calcium Equilibrium on Functional Properties of Natural Cheddar Cheese during Ripening and the Resultant Processed Cheese
British Library Online Contents | 2011| -
Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of Cherries
British Library Online Contents | 2011| -
Effects of Ultrasonic Treatment on the Physicochemical Properties and DPPH Radical Scavenging Activity of Polysaccharides from Mushroom Inonotus obliquus
British Library Online Contents | 2010| -
Physicochemical Properties and Antioxidant Capacity of 3 Polysaccharides from Green Tea, Oolong Tea, and Black Tea
British Library Online Contents | 2009|
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