Erscheinungsjahr
Datenquelle
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Sprache
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Frozen Stability of Fish Protein Isolate Under Various Storage Conditions
British Library Online Contents | 2006| -
Effects of Thermal Sensitivity of Fish Proteins from Various Species on Rheological Properties of Gels
British Library Online Contents | 2005| -
Characterization of Acid-soluble Collagen from Pacific Whiting Surimi Processing Byproducts
British Library Online Contents | 2005| -
Total Phenolic Contents and Phenolic Acid Constituents in 4 Varieties of Bitter Melons (Momordica charantia) and Antioxidant Activities of their Extracts
British Library Online Contents | 2005| -
Effects of Chemical and Enzymatic Modification on Dough Rheology and Biscuit Characteristics
British Library Online Contents | 2005| -
Partially Purified Collagen from Refiner Discharge of Pacific Whiting Surimi Processing
British Library Online Contents | 2005| -
Preparation and Characterization of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)
British Library Conference Proceedings | 2004| -
Terrorism and the Nation's Food Supply Perspectives of the Food Industry: Where We Are, What We Have, and What We Need
British Library Conference Proceedings | 2004| -
Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)
British Library Online Contents | 2004| -
Physicochemical Changes in Alaska Pollock Surimi and Surimi Gel as Affected by Electron Beam
British Library Online Contents | 2004| -
Characterization of Thermorheological Behavior of Alaska Pollock and Pacific Whiting Surimi
British Library Online Contents | 2004| -
Terrorism and the Nation's Food Supply Perspectives of the Food Industry: Where We Are, What We Have, and What We Need
British Library Online Contents | 2004| -
Comments on Fermentation Technology: Creative Fermentation Technology for the Future
British Library Online Contents | 2004| -
Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)
British Library Conference Proceedings | 2004| -
Comments on Fermentation Technology: Creative Fermentation Technology for the Future
British Library Conference Proceedings | 2004| -
Effects of Alkali and Acid Solubilization on Gelation Characteristics of Rockfish Muscle Proteins
British Library Online Contents | 2004| -
Preparation and Characterization of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)
British Library Online Contents | 2004| -
Predictive Models for Microbial Inactivation and Texture Degradation in Surimi Seafood During Thermal Processing
British Library Online Contents | 2003| -
Physicochemical Properties and Functionality of Rice Bran Protein Hydrolyzate Prepared from Heat-stabilized Defatted Rice Bran with the Aid of Enzymes
British Library Online Contents | 2003|
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