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Oregano and Rosemary Extracts Inhibit Oxidation of Long-Chain n-3 Fatty Acids in Menhaden Oil
British Library Online Contents | 2007| -
Effect of Molecular Weight, Type of Chitosan, and Chitosan Solution pH on the Shelf-Life and Quality of Coated Eggs
British Library Online Contents | 2007| -
Production of b-Glucosidase and Hydrolysis of Isoflavone Phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in Soymilk
British Library Online Contents | 2008| -
Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating
British Library Online Contents | 2008| -
Fermentation of Reconstituted Skim Milk Supplemented with Soy Protein Isolate by Probiotic Organisms
British Library Online Contents | 2008| -
Sorption Behavior of Crawfish Chitosan Films as Affected by Chitosan Extraction Processes and Solvent Types
British Library Online Contents | 2006| -
Improving Extraction of Lutein from Egg Yolk Using an Ultrasound-Assisted Solvent Method
British Library Online Contents | 2006| -
Effects of Cooking Conditions on the Lycopene Content in Tomatoes
British Library Online Contents | 2006| -
Effect of Plasticizer Concentration and Solvent Types on Shelf-life of Eggs Coated with Chitosan
British Library Online Contents | 2006| -
Identifying Drivers for Consumer Acceptance and Purchase Intent of Corn Tortilla
British Library Online Contents | 2007| -
Optimization of Growth of Lactobacillus casei ASCC 292 and Production of Organic Acids in the Presence of Fructooligosaccharide and Maltodextrin
British Library Online Contents | 2005| -
Comparison of Shelf Life of Eggs Coated with Chitosans Prepared under Various Deproteinization and Demineralization Times
British Library Online Contents | 2005| -
Stability of beta-glucosidase Activity Produced by Bifidobacterium and Lactobacillus spp. in Fermented Soymilk During Processing and Storage
British Library Online Contents | 2005| -
Functional, Nutritional, and Rheological Properties of Protein Powders from Arrowtooth Flounder and their Application in Mayonnaise
British Library Online Contents | 2005| -
Functional and Nutritional Properties of Red Salmon (Oncorhynchus nerka) Enzymatic Hydrolysates
British Library Online Contents | 2005| -
Probiotic Strains as Starter Cultures Improve Angiotensinconverting Enzyme Inhibitory Activity in Soy Yogurt
British Library Online Contents | 2005| -
Viability of Two Freeze-dried Strains of Bifidobacterium and of Commercial Preparations at Various Temperatures During Prolonged Storage
British Library Online Contents | 2003| -
Biochemical and Functional Properties of Herring (Clupea harengus) Byproduct Hydrolysates
British Library Online Contents | 2003| -
Biotransformation of Isoflavones by Bifidobacteria in Fermented Soymilk Supplemented with D-Glucose and L-Cysteine
British Library Online Contents | 2003|
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