Erscheinungsjahr
Medientyp
Datenquelle
Fach
Sprache
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Discovering the conceptual building blocks of blockchain technology applications in the agri-food supply chain: a review and research agenda
Freier ZugriffEmerald Group Publishing | 2024| -
Numerical modelling and experimental validation of dripping, jetting and whipping modes of gas dynamic virtual nozzle
Freier ZugriffEmerald Group Publishing | 2024| -
Research on the matching effect between advertising appeal and product type on the purchase intention of organic food
Freier ZugriffEmerald Group Publishing | 2024| -
What does it take to close the loop? Lessons from a successful citrus waste valorisation business
Freier ZugriffEmerald Group Publishing | 2024| -
Who is responsible for fixing the food system? A framing analysis of media reactions to the UK's National Food Strategy
Freier ZugriffEmerald Group Publishing | 2024| -
Taste of success: a strategic framework for product innovation in the food and beverage industry
Freier ZugriffEmerald Group Publishing | 2024| -
Effect of initial conditions on a one-dimensional model of small-amplitude wave propagation in shallow water. II: Blowup for nonsmooth conditions
Freier ZugriffEmerald Group Publishing | 2024| -
Consumers’ valuation of blockchain-based food traceability: role of consumer ethnocentrism and communication via QR codes
Freier ZugriffEmerald Group Publishing | 2024| -
Improved tourism demand forecasting with CIR# model: a case study of disrupted data patterns in Italy
Freier ZugriffEmerald Group Publishing | 2024| -
What constitutes food system resilience? The importance of divergent framings between UK mainstream and local food system actors
Freier ZugriffEmerald Group Publishing | 2024| -
Can an apple a day keep COVID-19 away? A cluster analysis of the long-term COVID-19 pandemic’s impact on the consumption of apples in Italy
Freier ZugriffEmerald Group Publishing | 2024| -
The effect of nutrition labels on lunch buffet consumption: a real-life experiment
Freier ZugriffEmerald Group Publishing | 2024| -
Exploring the dynamics of innovation: patterns of growth and contraction in the local food industry
Freier ZugriffEmerald Group Publishing | 2024| -
Limits and potential of organic farming towards a more sustainable European agri-food system
Freier ZugriffEmerald Group Publishing | 2024| -
Social media on the route to circular economy transition from a dialogic perspective: evidence from the agri-food industry
Freier ZugriffEmerald Group Publishing | 2024| -
Sustainable and healthy purchasing behaviors towards palm oil-based food in Italy
Freier ZugriffEmerald Group Publishing | 2024| -
Carbon footprint of FFP2 protective facial masks against SARS-CoV-2 used in the food sector: effect of materials and dry sanitisation
Freier ZugriffEmerald Group Publishing | 2024| -
Upcycled food choice motives and their association with hesitancy towards consumption of this type of food: a Swedish study
Freier ZugriffEmerald Group Publishing | 2024| -
Consumer behaviour towards milk and dairy yoghurt products carrying nutrition and health claims: a qualitative study
Freier ZugriffEmerald Group Publishing | 2024| -
An observational study comparing the effects of whey and vegan meal replacements containing PolyGlycopleX® over 12-weeks in healthy adults
Freier ZugriffEmerald Group Publishing | 2024|
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