Synonyme wurden verwendet für: food • technology
Suche ohne Synonyme: keywords:(food technology)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- produktionstechnologie
- technique
- technologie
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Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance
Online Contents | 2016|Schlagwörter: Food quality, Food science, Food irradiation, Food safety, food safety, preservation technique -
Elements of innovation and tradition in meat fermentation: Conflicts and synergies
Online Contents | 2015|Schlagwörter: Food Microbiology - standards, Food Technology - standards, Food Preservation - standards, Food Preservation - methods, Food Microbiology - trends -
Granular sludge formation and characterization in a chain elongation process
Online Contents | 2016|Schlagwörter: Environmental Technology, Food Technology, FBR Food Technology, Sub-department of Environmental Technology -
Effect of Hurdle Technology in Food Preservation: A Review
Online Contents | 2016|Schlagwörter: Food science, Hurdle technology, Technology, Food preservation, food preservation -
Effect of preprocessing techniques on pearl millet flour and changes in technological properties
Online Contents | 2017|Schlagwörter: Food supply, Food science, Technology, Food processing industry -
Enhancement of Food Processes by Ultrasound: A Review
Online Contents | 2015|Schlagwörter: Food Handling - methods, Food Technology - instrumentation, food processing, Food science, Food Technology - methods, Food Handling - instrumentation -
Rapid microbiological methods for foods, beverages and pharmaceuticals
TIBKAT | 1989|Schlagwörter: Biotechnology++Technique, Technique, Food, Lebensmittel -
Study of the impact of a new hurdle technology composed of electro‐activated solution and low heat treatment on the canned pea and corn quality and microbial safety
Online Contents | 2016|Schlagwörter: Food quality, food quality, hurdle technology, Food safety -
Statistical aspects of the microbiological examination of foods
TIBKAT | 2008|Schlagwörter: Technique, Food -
Recent Advances in Food Processing Using High Hydrostatic Pressure Technology
Online Contents | 2016|Schlagwörter: Food processing industry, non-thermal technology, Food processing -
Whole grain in manufactured foods: Current use, challenges and the way forward
Online Contents | 2017|Schlagwörter: food technology, Food science -
Exogenous enzymes in dairy technology: acidic proteases from processing discards of shrimp Pleoticus muelleri and their use as milk‐clotting enzymes for cheese manufacture
Online Contents | 2017|Schlagwörter: dairy technology, Food science, Food processing industry -
Stress enhances the sensitivity of Salmonella enterica serovar Typhimurium to bacteriocins
Online Contents | 2015|Schlagwörter: hurdle technology, food industry, Food preservation -
Determinants of Dietary Fat Intake in Humans
British Library Conference Proceedings | 1996|Schlagwörter: food technologists, food science, food technology, food lipids -
Chemistry of Lipid Oxidation
British Library Conference Proceedings | 1996|Schlagwörter: food technologists, food science, food technology, food lipids -
Evaluation of Lipid Quality and Stability
British Library Conference Proceedings | 1996|Schlagwörter: food technologists, food science, food technology, food lipids -
Analysis and Health Effects of Cholesterol Oxides
British Library Conference Proceedings | 1996|Schlagwörter: food technologists, food science, food technology, food lipids -
Trans Fatty Acids: Labeling, Nutrition, and Analysis
British Library Conference Proceedings | 1996|Schlagwörter: food technologists, food science, food technology, food lipids -
Formation of Lipid Oxidation Products During Deep Fat Frying: Effects on Oil Quality and Their Determination
British Library Conference Proceedings | 1996|Schlagwörter: food technologists, food science, food technology, food lipids -
Current Developments in Fat Replacers
British Library Conference Proceedings | 1996|Schlagwörter: food technologists, food science, food technology, food lipids
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