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Advancements in nanotechnology for food science and industry
Freier ZugriffWiley | 2022|Schlagwörter: food science (general), food package, food safety, food toxicology, food processing, food technology and sustainability -
Opinion on the use of plasma processes for treatment of foods*
Wiley | 2013|Schlagwörter: Food safety, Food microbiology, Food technology -
Effect of exogenous melatonin in fruit postharvest, crosstalk with hormones, and defense mechanism for oxidative stress management
Freier ZugriffWiley | 2023|Schlagwörter: food technology and sustainability -
Mapping the digital food environment: A systematic scoping review
Wiley | 2022|Schlagwörter: digital technology, food environments -
Sprout microbial safety: A reappraisal after a quarter‐century
Freier ZugriffWiley | 2023|Schlagwörter: food and health, food microbiology, food safety, food technology and sustainability, healthy food -
Lipidomics applications in health, disease and nutrition research
Wiley | 2013|Schlagwörter: Food technology -
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
Wiley | 2009|Schlagwörter: Food source, Technology process -
Advances in understanding of health‐promoting benefits of medicine and food homology using analysis of gut microbiota and metabolomics
Freier ZugriffWiley | 2020|Schlagwörter: medicine and food homology, multiomics technology -
A personal reflection on what is hot and happening in food technology
Wiley | 2011|Schlagwörter: food technology, food education -
A review on 3D printable food materials: types and development trends
Wiley | 2022|Schlagwörter: food processing, 3D printing technology -
WebDASC: a web‐based dietary assessment software for 8–11‐year‐old Danish children
Wiley | 2014|Schlagwörter: technology‐based dietary assessment, food record -
Cooking in schools: rewarding teachers for inspiring adolescents to make healthy choices
Wiley | 2011|Schlagwörter: food technology -
An Introduction to Food Biochemistry
Wiley | 2012|Schlagwörter: understanding of food biochemistry, food protein biochemistry, food lipid biochemistry, principles/food analysis, food disaccharides, animal protein, proteolysis in food system, DNA technology, and food authentication -
Study of the impact of a new hurdle technology composed of electro‐activated solution and low heat treatment on the canned pea and corn quality and microbial safety
Wiley | 2016|Schlagwörter: food quality, hurdle technology -
Support for Removing Pharmacodynamic and Clinical Efficacy Testing of Biosimilars: A Critical Analysis
Wiley | 2023|Schlagwörter: Food and Drug Administration, omics technology -
Physicochemical and sensory attributes of gluten‐free sourdough breads produced from underutilised African cereal flours and flour blends
Wiley | 2023|Schlagwörter: food choice, sourdough technology -
Separation Technology in Food Processing
Wiley | 2012|Schlagwörter: separation technology in food processing, pressurized low‐polarity water extraction, green processing technology, food industrial applications, and main separation processes, engineering properties of targeted food components via separation, membrane‐based separation technology, separation system design, scaling up technology -
How do processing technology and formulation influence consumers’ choice of fruit juice?
Wiley | 2020|Schlagwörter: food technology neophobia
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