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Antidiabetic, Antihyperlipidemic, and Antioxidant Activities of Mulberry Lees Fermented Products in Diabetic Mice
British Library Online Contents | 2018| -
Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds
British Library Online Contents | 2018| -
Lactobacillus plantarum CQPC06 Activity Prevents Dextran Sulfate Sodium-Induced Colitis by Regulating the IL-8 Pathway
British Library Online Contents | 2018| -
Transport of ACE Inhibitory Peptides Ile-Gln-Pro and Val-Glu-Pro Derived from Spirulina platensis Across Caco-2 Monolayers
British Library Online Contents | 2018| -
Natural Acidification with Low-pH Fruits and Incorporation of Essential Oil Constituents for Organic Preservation of Unpasteurized Juices
British Library Online Contents | 2018| -
The Associations Between Oral Complex Carbohydrate Sensitivity, BMI, Liking, and Consumption of Complex Carbohydrate Based Foods
British Library Online Contents | 2018| -
Nutritional Quality and Physical Characteristics of Soluble Proteins Recovered from Silver Carp
British Library Online Contents | 2018| -
Are Processed Bilberry Products a Good Source of Phenolics?
British Library Online Contents | 2018| -
Enzymatic Modification of Rice Bran Polysaccharides by Enzymes from Grifola Frondosa: Natural Killer Cell Cytotoxicity and Antioxidant Activity
British Library Online Contents | 2018| -
Edible Gum-Phenolic-Lipid Incorporated Gluten Films for Food Packaging
British Library Online Contents | 2018| -
Effect of Meat Type, Animal Fatty Acid Composition, and Isothermal Temperature on the Viscoelastic Properties of Meat Batters
British Library Online Contents | 2018| -
Current and Future Technologies for Microbiological Decontamination of Cereal Grains
British Library Online Contents | 2018| -
Progress on the Antimicrobial Activity Research of Clove Oil and Eugenol in the Food Antisepsis Field
British Library Online Contents | 2018| -
Characterization of Nanofibrillated Cellulose Produced by Different Methods from Cabbage Outer Leaves
British Library Online Contents | 2018| -
Effects of Different Acyl Gellan Gums on the Rheological Properties and Colloidal Stability of Blueberry Cloudy Juice
British Library Online Contents | 2018| -
Injection of Natural Protease Inhibitors and Evaluation of Their Impact on Cooked Pacific Whiting (Merluccius productus) Fillets
British Library Online Contents | 2018| -
Prediction of Firmness and pH for -Golden Delicious- Apple Based on Elasticity Index from Modal Analysis
British Library Online Contents | 2018|
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