Erscheinungsjahr
Fach
Format
Lizenz
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Identification of the Volatile Compounds in Polyethylene Terephthalate Bottles and Determination of Their Migration Content into Mineral Water
British Library Online Contents | 2014| -
Blood Pressure Modulating Effects of Black Raspberry Extracts in vitro and in vivo
British Library Online Contents | 2014| -
Characterization of Mutant Strain, Lactobacillus paracasei ML-7 Isolated from Kimchi, and Its Effect on the Growth of Broiler
British Library Online Contents | 2014| -
Characterization of Korean Sweet Potato Starches: Physicochemical, Pasting, and Digestion Properties
British Library Online Contents | 2014| -
Major Components of Caprine Milk and Its Significance for Human Nutrition
British Library Online Contents | 2014| -
In vivo Study of the Renal Protective Effects of Capsosiphon fulvescens against Streptozotocin-induced Oxidative Stress
British Library Online Contents | 2014| -
Nutritional Composition and Cytoprotective Effect of Moringa oleifera Lam
British Library Online Contents | 2014| -
Resveratrol Prevents Hormone-refractory Prostate Cancer Cell Growth via Inhibition of STAT3 Activity
British Library Online Contents | 2014| -
Effects of Phytoplant Diets on Body Weight, Feces Production, Body Fat, and Serum Lipid Levels in High-fat Diet-induced Hyperlipidemic Rats
British Library Online Contents | 2014| -
The Quality and Antioxidant Properties of Cookies Containing Codonopsis lanceolata Powder
British Library Online Contents | 2014| -
Investigation of Antimicrobial Activity and Stability of Orixa japonica Thunb. Leaf Extract
British Library Online Contents | 2014| -
Screening the Antioxidant Components and Antioxidant Activitiy of Extracts Derived from Five Varieties of Edible Spring Flowers
British Library Online Contents | 2014| -
Nutritional Components of Zespri Green Kiwi Fruit (Actinidia delicosa) and Neuronal Cell Protective Effects of the n-hexane fraction
British Library Online Contents | 2014| -
Isolation and Characterization of Temperate Phages in Enterococcus faecium from Sprouts
British Library Online Contents | 2014| -
Antioxidant Contents and Antioxidant Activities of Hot-Water Extracts of Aronia (Aronia melancocarpa) with Different Drying Methods
British Library Online Contents | 2014| -
Quality Factors Affecting Egg Freshness and Palatability During Storage
British Library Online Contents | 2014| -
Simultaneous Determination of Synephrine and N-Methyltyramine in Orange Fruit and Juice from Korean Market by UPLC-FLD
British Library Online Contents | 2014| -
Anti-hyperlipidemic Activity of Albizzia julibrissin and Cassia tora L. Extract Mixtures in Rats Fed with High-fat Diets
British Library Online Contents | 2014| -
Protective Effects of Akebia quinata Fruit Extract on Acute Alcohol-induced Hepatotoxicity in Mice
British Library Online Contents | 2014|
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