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Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study
British Library Online Contents | 2018| -
Characteristics of an -N-Acetylhexosaminidase from Bacillus sp. CH11, Including its Transglycosylation Activity
British Library Online Contents | 2018| -
Yeast Identification During Fermentation of Turkish Gemlik Olives
British Library Online Contents | 2018| -
Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag-Cu Nanoparticles and Essential Oil
British Library Online Contents | 2018| -
Effect of Thermostable -Amylase Addition on Producing the Porous-Structured Noodles Using Extrusion Treatment
British Library Online Contents | 2018| -
A Reaction-Based Novel Fluorescent Probe for Detection of Hydrogen Sulfide and Its Application in Wine
British Library Online Contents | 2018| -
Effect of Dairy Cow Crossbreeding on Selected Performance Traits and Quality of Milk in First Generation Crossbreds
British Library Online Contents | 2018| -
Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals
British Library Online Contents | 2018| -
Antidiabetic and Lipid-Lowering Effects of the Polyphenol Extracts from the Leaves of Clausena lansium (Lour.) Skeels on Streptozotocin-Induced Type 2 Diabetic Rats
British Library Online Contents | 2018| -
Edible Coating Using a Chitosan-Based Colloid Incorporating Grapefruit Seed Extract for Cherry Tomato Safety and Preservation
British Library Online Contents | 2018| -
Characterization of Volatile Compounds and Sensory Analysis of Jasmine Scented Black Tea Produced by Different Scenting Processes
British Library Online Contents | 2018| -
Conducting Research at the Interface of Food Science and Nutrition
British Library Online Contents | 2018| -
Bioaccessibility of Some Essential Minerals in Three Selected Australian Pulse Varieties Using an In Vitro Gastrointestinal Digestion Model
British Library Online Contents | 2018| -
Acetylated Distarch Phosphate/Chitosan Films Reinforced with Sodium Laurate-Modified Nano-TiO2: Effects of Sodium Laurate Concentration
British Library Online Contents | 2018|
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