Erscheinungsjahr
Medientyp
Datenquelle
Fach
Format
Lizenz
Sprache
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Rice cake production using long-grain and medium-grain brown rice
British Library Online Contents | 1992| -
Near infrared spectroscopic measurement of protein content in oil/water emulsions
British Library Online Contents | 1992| -
Microbial, enzymatic, and chemical changes during storage of fresh and processed orange juice
British Library Online Contents | 1992| -
Breadmaking and storage of various wheat fractions affect vitamin E
British Library Online Contents | 1992| -
Enzymatic hydrolysis of casein: Effect of degree of hydrolysis on antigenicity and physical properties
British Library Online Contents | 1992| -
Structural and functional properties of caseinate and whey protein isolate as affected by temperature and pH-S
British Library Online Contents | 1992| -
Water content, water soluble fraction, and mixing affect fundamental rheological properties of wheat flour doughs
British Library Online Contents | 1992| -
Differentiation of insoluble fibers and fiber mixtures using high resolution scanning absorption microspectrophotometry
British Library Online Contents | 1992| -
Conductivity detection of pectin: Rapid HPLC method to analyze degree of esterification
British Library Online Contents | 1992| -
Sensory evaluation of strawberry fruit stored under modified atmosphere packaging (MAP) by quantitative descriptive analysis
British Library Online Contents | 1992| -
Lethality distribution within particles in the holding section of an aseptic processing system
British Library Online Contents | 1992| -
Dietary fiber binding of bile acid through mineral supplementation
British Library Online Contents | 1992| -
Propyl gallate and ascorbyl palmitate affect stability of canola oils in accelerated storage
British Library Online Contents | 1992| -
Foaming properties of proteins as affected by concentration
British Library Online Contents | 1992| -
Dynamic mechanical analysis for glass transitions in long shelf-life bread
British Library Online Contents | 1992| -
Fatty acid and cholesterol changes in pork longissimus muscle and fat due to ractopamine
British Library Online Contents | 1992| -
Comparison of dialysis and metal precipitation effects on apple pectins
British Library Online Contents | 1992| -
Analysis of volatile compounds from strawberry fruit stored under modified atmosphere packaging (MAP)
British Library Online Contents | 1992|
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