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Plenary Discussion Session-Panelist: Joon-Shick Rhee, Korea Advanced Institute of Science and Technology, Daejeon, Korea
British Library Conference Proceedings | 2004| -
Comments on Fermentation Technology: Creative Fermentation Technology for the Future
British Library Conference Proceedings | 2004| -
Comments on Fermentation Technology: Creative Fermentation Technology for the Future
British Library Conference Proceedings | 2004| -
Agrosecurity: The Role of the Agricultural Experiment Stations
British Library Conference Proceedings | 2004| -
Roundtable 7: Agroterrorism-Agroterrorism: Issues of Reality
British Library Conference Proceedings | 2004| -
Terrorism and the Nation's Food Supply Perspectives of the Food Industry: Where We Are, What We Have, and What We Need
British Library Conference Proceedings | 2004| -
Selection and Use of Postharvest Technologies as a Component of the Food Chain
British Library Conference Proceedings | 2004| -
Comments on Fermentation Technology: Creative Fermentation Technology for the Future
British Library Conference Proceedings | 2004| -
Summary of Invited Lee Paper and Responses to Fermentation Technology: Creative Fermentation Technology for the Future
British Library Conference Proceedings | 2004| -
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: An Executive Summary
British Library Conference Proceedings | 2004| -
Storage Effects on Lipase Activity in Fresh-cut Cantaloupe Melon
British Library Conference Proceedings | 2004| -
Numerical Simulation and Experimental Investigation of Conjugate Heat Transfer between a Turbulent Hot Air Jet Impinging on a Cookie-shaped Object
British Library Conference Proceedings | 2004| -
Antioxidant Properties of Phosphates and Other Additives During the Storage of Raw Mackerel and Lake Trout
British Library Conference Proceedings | 2004| -
Symposium 1 Part 2: The Food Chain-Soils for Sustaining Global Food Production
British Library Conference Proceedings | 2004| -
Effect of 1-Methylcyclopropene Treatment and Edible Coatings on the Quality of Minimally Processed Lettuce
British Library Conference Proceedings | 2004| -
Sensory Acceptability of Foods Containing Australian Sweet Lupin (Lupinus angustifolius) Flour
British Library Conference Proceedings | 2004| -
Whey Protein Isolate and alpha-Lactalbumin Recovery from Lactic Acid Whey Using Cation-Exchange Chromatography
British Library Conference Proceedings | 2004|
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