Erscheinungsjahr
Fach
Format
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Whey Protein Isolate and alpha-Lactalbumin Recovery from Lactic Acid Whey Using Cation-Exchange Chromatography
British Library Conference Proceedings | 2004| -
Preparation and Characterization of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)
British Library Conference Proceedings | 2004| -
Relationships among Headspace Oxygen, Peroxide Value, and Conjugated Diene Content of Soybean Oil Oxidation
British Library Conference Proceedings | 2004| -
Terrorism and the Nation's Food Supply Perspectives of the Food Industry: Where We Are, What We Have, and What We Need
British Library Conference Proceedings | 2004| -
Food Safety Research of the Agricultural Research Service, USDA
British Library Conference Proceedings | 2012| -
New Analytical Advances for Addressing Healthful Constituents in Foods
British Library Conference Proceedings | 2012| -
The Selectivity and Impact of Polyphenols-Protein Kinases Interactions for Chemoprevention
British Library Conference Proceedings | 2012| -
Anti-Allergic Action of O-methylated EGCG in Green Tea Cultivar Benifuuki
British Library Conference Proceedings | 2012| -
Anticancer Property of Allyl Sulfides Derived from Garlic (Allium sativum L.)
British Library Conference Proceedings | 2012| -
Polyphenols in Theobroma Cacao Ameliorate Microcirculation: In vivo Intravital Microscopic Observation in Rats
British Library Conference Proceedings | 2012| -
Preparation and Characterization of Functional Compounds Encapsulated Microemulsion with Nonionic Surfactants
British Library Conference Proceedings | 2012| -
Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy
British Library Conference Proceedings | 2013| -
Domain sizes in triglyceride networks by ^1H spin-diffusion NMR
British Library Conference Proceedings | 2013| -
Shelf Life of Leafy Vegetables Treated with Natural Essential Oils
British Library Conference Proceedings | 2004| -
Effect of Sweet Humectants on Stability and Antimicrobial Action of Sorbates
British Library Conference Proceedings | 2004| -
Ohmic Cooking of Processed Meats and its Effects on Product Quality
British Library Conference Proceedings | 2004| -
Damage Inhibition During Frozen Storage of Horse Mackerel (Trachurus trachurus) Fillets by a Previous Plant Extract Treatment
British Library Conference Proceedings | 2004|
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