Erscheinungsjahr
Medientyp
Datenquelle
Fach
Format
Lizenz
Sprache
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-Tocopherol, -Carotene and Ascorbic Acid as Antioxidants in Stored Poultry Muscle
British Library Online Contents | 1995| -
-Tocopherol and ascorbate delay oxymyoglobin and phospholipid oxidation in vitro
British Library Online Contents | 1994| -
-Lactoglobulin separation from whey protein isolate on a large scale
British Library Online Contents | 1994| -
-Glucan Enrichment of Barley Fractions by Air Classification and Sieving
British Library Online Contents | 1995| -
-(gamma-glutamyl)lysine crosslink formation in sardine myofibril sol during setting at 25C
British Library Online Contents | 1993| -
Zymogen activation in pancreatic endoproteolytic preparations and influence on some whey protein hydrolysate characteristics
British Library Online Contents | 1995| -
Zinc fertilization increases ascorbic acid and mineral contents of potatoes
British Library Online Contents | 1994| -
Yeast inhibition in grape juice containing sulfur dioxide, sorbic acid, and dimethyldicarbonate
British Library Online Contents | 1993| -
Whey protein antigenicity reduction by fungal proteinases and a pepsin/pancreatin combination
British Library Online Contents | 1995| -
Wheat gluten and glutenin thermal conductivity and diffusivity at extruder temperatures
British Library Online Contents | 1994| -
Wheat flour protein concentrate characterization by biochemical, physicochemical and baking tests
British Library Online Contents | 1995| -
Wheat flour compound that produces sticky dough: Isolation and identification
British Library Online Contents | 1995| -
Water vapor permeability of caseinate-based edible films as affected by pH, calcium crosslinking and lipid content
British Library Online Contents | 1993| -
Water vapor adsorption isotherms of guava, mango and pineapple
British Library Online Contents | 1993| -
Water content, water soluble fraction, and mixing affect fundamental rheological properties of wheat flour doughs
British Library Online Contents | 1992| -
Water concentration/activity and loss of vitamins B~1 and E in pork due to gamma radiation
British Library Online Contents | 1994| -
Water and glycerol as plasticizers affect mechanical and water vapor barrier properties of an edible wheat gluten film
British Library Online Contents | 1993| -
Water activity, glass transition and microbial stability in concentrated/semimoist food systems
British Library Online Contents | 1994|
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