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Synonyme wurden verwendet für: food • technology
Suche ohne Synonyme: keywords:(food technology)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- produktionstechnologie
- technique
- technologie
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Urazole-Au Nanocluster as a Novel Fluorescence Probe for Curcumin Determination and Mitochondria Imaging
Springer Verlag | 2019|Schlagwörter: Technique, Food Science, Chemistry/Food Science, general -
Surface-Imprinted Gold Nanoparticle-Based Surface-Enhanced Raman Scattering for Sensitive and Specific Detection of Patulin in Food Samples
Springer Verlag | 2019|Schlagwörter: Molecular imprinting technique, Food safety, Food Science, Chemistry/Food Science, general -
Recent Progress in Rapid Analyses of Vitamins, Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy Combined with Chemometrics: a Review
Springer Verlag | 2019|Schlagwörter: Food, Hyperspectral imaging technique, Food Science, Chemistry/Food Science, general -
Microstructures and speciation of radionuclides in natural environment studied by advanced spectroscopy and theoretical calculation
Springer Verlag | 2017|Schlagwörter: spectroscopy technique, Chemistry/Food Science, general -
Nanoencapsulation of Hydrophobic Food Flavor Ingredients and Their Cyclodextrin Inclusion Complexes
Springer Verlag | 2019|Schlagwörter: Electrohydrodynamic technique, Food Science, Chemistry/Food Science, general -
The effective and selective separation of (−)-epigallocatechin gallate by molecularly imprinted chitosan beads
Springer Verlag | 2017|Schlagwörter: Molecular imprinting technique, Food Science, Chemistry/Food Science, general -
Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins
Springer Verlag | 2018|Schlagwörter: Casting technique, Food Science, Chemistry/Food Science, general -
Reductive immobilization of Re(VII) by graphene modified nanoscale zero-valent iron particles using a plasma technique
Springer Verlag | 2015|Schlagwörter: plasma technique, Chemistry/Food Science, general -
Simultaneous time-temperature-thickness superposition theoretical and statistical modelling of convective drying of guava
Springer Verlag | 2013|Schlagwörter: Time-temperature superposition technique, Food Science, Chemistry/Food Science, general -
Optimization of taro–wheat composite flour cake using Taguchi technique
Springer Verlag | 2014|Schlagwörter: Taguchi technique, Food Science, Chemistry/Food Science, general -
Utilization of Fruit By-Products to Produce Value-Added Products: Conventional Utilization and Emerging Opportunities
Springer Verlag | 2023|Schlagwörter: Green technique, Food Science -
Quantitative determination of sunset yellow concentration in soft drinks via digital image processing
Springer Verlag | 2017|Schlagwörter: Image processing technique, Food Science, Chemistry/Food Science, general -
Experimental validation and evaluation of electronic sensing techniques for rapid discrimination of electron-beam, γ-ray, and X-ray irradiated dried green onions (Allium fistulosum)
Springer Verlag | 2019|Schlagwörter: Direct epifluorescent technique, Food Science, Chemistry/Food Science, general -
A New Core@Shell Silica-Coated Magnetic Molecular Imprinted Nanoparticles for Selective Detection of Sunset Yellow in Food Samples
Springer Verlag | 2017|Schlagwörter: Food colorants, Surface molecular imprinting technique, Food Science, Chemistry/Food Science, general -
Recent trends in extraction techniques of anthocyanins from plant materials
Springer Verlag | 2020|Schlagwörter: Extraction technique, Emerging technology, Food Science, Chemistry/Food Science, general -
Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents
Springer Verlag | 2010|Schlagwörter: Extraction Technique, Chemistry/Food Science, general, Food Science -
Evaluation of Phthalic Acid Esters in Fish Samples Using Gas Chromatography Tandem Mass Spectrometry with Simplified QuEChERS Technique
Springer Verlag | 2018|Schlagwörter: Simplified QuEChERS technique, Food Science, Chemistry/Food Science, general -
Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a review
Springer Verlag | 2011|Schlagwörter: Thermal imaging technique, Food quality evaluation, Chemistry/Food Science, general, Food Science -
Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications
Springer Verlag | 2012|Schlagwörter: Food safety, Food preservation, Hurdle technology, Chemistry/Food Science, general, Food Science -
Recent technology for food and beverage quality assessment: a review
Springer Verlag | 2023|Schlagwörter: Food and beverage assessment, Recent technology, Imaging technology, Odour and taste sensing technology, Electromagnetic sensing technology, Food Science, Chemistry/Food Science, general
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