Erscheinungsjahr
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Effect of conjugated linoleic acid on bone formation and rheumatoid arthritis
British Library Online Contents | 2007| -
Effect of Freeze-Dried Mechanically Deboned Spent Laying Hen Hydrolysates on the Quality Characteristics of Boiled Fish Paste
British Library Online Contents | 2016| -
Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion
British Library Online Contents | 2015| -
Effects of Biopolymers Encapsulations on the Lipid Digestibility of Emulsion-Type Sausages Using a Simulated Human Gastrointestinal Digestion Model
British Library Online Contents | 2014| -
Effect of Substituting Surimi with Spent Laying Hen Meat on the Physicochemical Characteristics of Fried Fish Paste
British Library Online Contents | 2014| -
Effect of Buckwheat Extract on the Antioxidant Activity of Lipid in Mouse Brain and Its Structural Change during in Vitro Human Digestion
British Library Online Contents | 2011| -
EFFECT OF STORAGE TEMPERATURE ON MEAT QUALITY OF MUSCLE WITH DIFFERENT FIBER TYPE COMPOSITION FROM KOREAN NATIVE CATTLE (HANWOO)
British Library Online Contents | 2009| -
Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion
British Library Online Contents | 2009| -
A Comparison of the Meat Qualities from the Hanwoo (Korean Native Cattle) and Holstein Steer
British Library Online Contents | 2008| -
Effect of extra virgin olive oil substitution for fat on quality of pork patty
British Library Online Contents | 2008| -
A COMPARISON OF THE EFFECTS OF DIETARY CONJUGATED LINOLEIC ACID CONTENTS, CHOLESTEROL, LIPID OXIDATION AND DRIP LOSS IN PORK LOIN AND CHICKEN BREAST
British Library Online Contents | 2007| -
Formation of cholesterol oxidation products (COPs) in animal products
British Library Online Contents | 2007| -
Effect of adenovirus and influenza virus infection on obesity
British Library Online Contents | 2013| -
Raw-meat packaging and storage affect the color and odor of irradiated broiler breast fillets after cooking
British Library Online Contents | 2002| -
A preliminary study on the development of an easy method for beef freshness using a cyclic voltammetric system
British Library Online Contents | 2011| -
EFFECTS OF DIETARY GLYCINE BETAINE ON BLOOD CHARACTERISTICS AND PORK QUALITY
British Library Online Contents | 2010|
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