Erscheinungsjahr
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Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave-Assisted Pasteurization
British Library Online Contents | 2018| -
Novel Angiotensin-Converting Enzyme Inhibitory Peptides Derived from Oncorhynchus mykiss Nebulin: Virtual Screening and In Silico Molecular Docking Study
British Library Online Contents | 2018| -
Muscle-Specific Mitochondrial Functionality and Its Influence on Fresh Beef Color Stability
British Library Online Contents | 2018| -
Modeling of Effective Moisture Diffusivity in Corn Tortilla Baking
British Library Online Contents | 2018| -
Lactobacillus plantarum AR501 Alleviates the Oxidative Stress of D-Galactose-Induced Aging Mice Liver by Upregulation of Nrf2-Mediated Antioxidant Enzyme Expression
British Library Online Contents | 2018| -
Layer-by-Layer Alginate and Fungal Chitosan Based Edible Coatings Applied to Fruit Bars
British Library Online Contents | 2018| -
Effect of Xanthan Gum/Soybean Fiber Ratio in the Batter on Oil Absorption and Quality Attributes of Fried Breaded Fish Nuggets
British Library Online Contents | 2018| -
Quality and Consumer Acceptance of Berry Fruit Pomace-Fortified Specialty Mustard
British Library Online Contents | 2018| -
Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation
British Library Online Contents | 2018| -
Detection of Enterotoxin Genes and Methicillin-Resistance in Staphylococcus aureus Isolated from Water Buffalo Milk and Dairy Products
British Library Online Contents | 2018| -
Discovery of Amadori-Type Conjugates in a Peptide Maillard Reaction and Their Corresponding Influence on the Formation of Pyrazines
British Library Online Contents | 2018| -
Analysis and Evaluation of the Characteristic Taste Components in Portobello Mushroom
British Library Online Contents | 2018| -
Natural Borneol Enhances Paclitaxel-Induced Apoptosis of ESCC Cells by Inactivation of the PI3K/AKT
British Library Online Contents | 2018| -
Structural Modification of Fish Gelatin by the Addition of Gellan, -Carrageenan, and Salts Mimics the Critical Physicochemical Properties of Pork Gelatin
British Library Online Contents | 2018| -
Optimization of Extraction of Hypoglycemic Ingredients from Grape Seeds and Evaluation of α-Glucosidase and α-Amylase Inhibitory Effects In Vitro
British Library Online Contents | 2018| -
Growth Capacity of a Novel Potential Probiotic Lactobacillus paracasei K5 Strain Incorporated in Industrial White Brined Cheese as an Adjunct Culture
British Library Online Contents | 2018| -
Investigation into the Microstructure, Texture and Rheological Properties of Chocolate Ganache
British Library Online Contents | 2018|
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