Erscheinungsjahr
Datenquelle
Fach
Lizenz
Sprache
-
Effect of picking maturity, storage technology and shelf-life on changes of apple firmness of `Elstar', `Jonagold' and `Gloster' cultivars
British Library Online Contents | 2002| -
The effect of different osmotic agents on the sensory perception of osmo-treated dried fruit
British Library Online Contents | 2009| -
The interactions of saturated fatty acids at the dodecane/water interface and their sodium salts at the air/water interface
British Library Online Contents | 1999| -
Oxygen accumulation in the Saccharomyces cerevisiae yeast suspension in bubble columns and external loop airlift reactors
British Library Online Contents | 2008| -
Dried fruit and its functional properties from a consumer's point of view
British Library Online Contents | 2009| -
Responses of Foraging Honeybees in Alfalfa to Increasing Competition from other Colonies
Taylor & Francis Verlag | 1963| -
Estimation of Dielectric Constants of Adsorbed Monolayers for Some Sodium Soap Solutions
British Library Online Contents | 1999| -
Perceptions of the health and convenience characteristics of fresh and dried fruits
British Library Online Contents | 2012| -
Effect of liquid circulation in the draft-tube reactor on precipitation of calcium carbonate via carbonation
British Library Online Contents | 2009| -
The usefulness of natural concentrated fruit juices as osmotic agents for osmodehydrated dried fruit production
British Library Online Contents | 2008| -
Comparison of Magness-Taylor's pressure test with mechanical, non-destructive methods of apple and pear firmness measurements
British Library Online Contents | 2000| -
Effect of some organic solvent–water mixtures composition on precipitated calcium carbonate in carbonation process
British Library Online Contents | 2015| -
Preferences and consumption of dried fruit and dried fruit products among Dutch, French and Polish consumers
British Library Online Contents | 2008| -
The influence of repeated use of sucrose syrup on the quality of osmo-convectively dried sour cherries
British Library Conference Proceedings | 1998|Beteiligte: Marinos-Kouris, D., Saravakos, G. D. -
Quality of apple chips in relation to raw material characteristics
British Library Conference Proceedings | 1998|Beteiligte: Marinos-Kouris, D., Saravakos, G. D. -
INTERACTIONS OF SODIUM DODECYL SULFATE AND EITHER SODIUM LAURATE OR SODIUM MYRISTATE AT SURFACES AND IN MICELLES
British Library Conference Proceedings | 2000|Beteiligte: Miller, J. D. -
Sorption isotherms for osmo-convectively-dried and osmo-freeze-dried apple, sour cherry and blackcurrant
British Library Online Contents | 2009| -
Time-dependent slurry viscosity of fine-grained silicon dioxide particles
British Library Conference Proceedings | 2003|
Meine Suche schicken an (beta)
Schicken Sie ihre Suchanfrage (Suchterm ohne Filter) an andere Datenbanken, Portale und Kataloge, um ggf. weitere interessante Treffer zu finden:
Dimensions ist eine Datenbank für Abstracts und Zitate, die Informationen zu Forschungsförderungen mit daraus resultierenden Veröffentlichungen, Studien und Patenten verknüpft.
Im TIB AV-Portal können audiovisuelle Medien aus Wissenschaft und Lehre recherchiert und eigene wissenschaftliche Videos publiziert werden.
Im FID move kann nach fachspezifischer Literatur, Forschungsdaten und weitere Informationen aus der Mobilitäts- und Verkehrsforschung gesucht werden.
Der Open Research Knowledge Graph liefert strukturiert beschriebene Forschungsinhalte und macht diese vergleichbar.
Frei zugänglicher Ausschnitt der Verbunddatenbank K10plus des GBV und des SWB mit für die Fernleihe und Direktlieferdienste relevanten Materialien.