Erscheinungsjahr
Datenquelle
Fach
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Biographies and geographies: consumer understandings of the origins of foods
British Library Online Contents | 1998| -
PPG6 and the contemporary UK food store development dynamic
British Library Online Contents | 1998| -
Chapatis and chips: encountering food use in primary school settings
British Library Online Contents | 1998| -
Use of Food-Grade Protective Agents to Improve the Viability of Freeze-Dried Lactic Acid Bacteria
British Library Online Contents | 2014| -
Effect of Insoluble Dietary Fiber Extracted from Salicornia herbacea L. on Large Intestinal Function in Rats
British Library Online Contents | 2014| -
Optimum Conditions for Extracting Flavanones from Grapefruit Peels and Encapsulation of Extracts
British Library Online Contents | 2014| -
Anti-inflammatory Activity of Perilla frutescens Britton Seed in RAW 264.7 Macrophages and an Ulcerative Colitis Mouse Model
British Library Online Contents | 2014| -
Development and Validation of an Analytical Method for Flutianil Residue Identification Using Gas Chromatography-Electron Capture Detection
British Library Online Contents | 2014| -
Effect of Roasting Conditions on the Antioxidant Activities of Tartary Buckwheat
British Library Online Contents | 2014| -
Microbial Prevalence and Quality of Organic Farm Produce from Various Production Sites
British Library Online Contents | 2014| -
Antioxidant and Nitrite Scavenging Activities of Acanthopanax senticosus Extract Fermented with Different Mushroom Mycelia
British Library Online Contents | 2014| -
Improvement of Chlorophyll-photosensitized Oxidation of Fish Oil-enriched Emulsion by Sesame Oil Addition and Antioxidant Content Changes
British Library Online Contents | 2014| -
Study of the Antioxidant and Alcohol-degrading Enzyme Activities of Soybean Sprout Sugar Solutions
British Library Online Contents | 2014| -
Potential Probiotic Lactobacillus plantarum P1201 to Produce Soy-yogurt with Enhanced Antioxidant Activity
British Library Online Contents | 2014| -
Fermentation Characteristics for Preparation of Distilled Liquor Made of Mixed Grains
British Library Online Contents | 2014| -
Quality Properties of Honey Honey in Korean Commercial Markets
British Library Online Contents | 2014| -
Physicochemical Properties of Wheat Bran in Different Areas Prepared by a High-pressure Homogenizer Process
British Library Online Contents | 2014| -
Analysis of Nutritional Components and Physicochemical Properties of Hot-air Dried Jerusalem Artichoke (Helianthus tuberosus L.) Powder
British Library Online Contents | 2014| -
Structural and Solubility Characteristics of Coenzyme Q~1~0 Complexes Including Cyclodextrin and Starch
British Library Online Contents | 2014| -
Fermentation Characteristics of Ice Wines Prepared with Freeze-dried Muscat Bailey A Grapes
British Library Online Contents | 2014| -
Production of Set-type Yogurt Fortified with Peptides and gamma -aminobutyric acid by Mixed Fermentation Using Bacillus subtilis and Lactococcus lactis
British Library Online Contents | 2014| -
In vivo Study of the Renal Protective Effects of Capsosiphon fulvescens against Streptozotocin-induced Oxidative Stress
British Library Online Contents | 2014| -
Nutritional Composition and Cytoprotective Effect of Moringa oleifera Lam
British Library Online Contents | 2014| -
Resveratrol Prevents Hormone-refractory Prostate Cancer Cell Growth via Inhibition of STAT3 Activity
British Library Online Contents | 2014| -
Effects of Phytoplant Diets on Body Weight, Feces Production, Body Fat, and Serum Lipid Levels in High-fat Diet-induced Hyperlipidemic Rats
British Library Online Contents | 2014| -
The Quality and Antioxidant Properties of Cookies Containing Codonopsis lanceolata Powder
British Library Online Contents | 2014| -
Investigation of Antimicrobial Activity and Stability of Orixa japonica Thunb. Leaf Extract
British Library Online Contents | 2014| -
Screening the Antioxidant Components and Antioxidant Activitiy of Extracts Derived from Five Varieties of Edible Spring Flowers
British Library Online Contents | 2014| -
Nutritional Components of Zespri Green Kiwi Fruit (Actinidia delicosa) and Neuronal Cell Protective Effects of the n-hexane fraction
British Library Online Contents | 2014| -
Isolation and Characterization of Temperate Phages in Enterococcus faecium from Sprouts
British Library Online Contents | 2014| -
Antioxidant Contents and Antioxidant Activities of Hot-Water Extracts of Aronia (Aronia melancocarpa) with Different Drying Methods
British Library Online Contents | 2014| -
Quality Factors Affecting Egg Freshness and Palatability During Storage
British Library Online Contents | 2014| -
Simultaneous Determination of Synephrine and N-Methyltyramine in Orange Fruit and Juice from Korean Market by UPLC-FLD
British Library Online Contents | 2014| -
Anti-hyperlipidemic Activity of Albizzia julibrissin and Cassia tora L. Extract Mixtures in Rats Fed with High-fat Diets
British Library Online Contents | 2014| -
Physicochemical Composition and Fermentation Conditions of Sliced, Dried Radish Kimchi with Flying Fish Roe
British Library Online Contents | 2014| -
Antioxidant and Anti-inflammatory Activities of Water-soluble Extracts from Different Parts of Kojongsi Persimmon (Diospyros kaki L.)
British Library Online Contents | 2014| -
Inhibitory Effects of Allium senescens L. Methanol Extracts on Reactive Oxygen Species Production and Lipid Accumulation during Differentiation in 3T3-L1 Cells
British Library Online Contents | 2014| -
PC12 Cell Protective Effects of Broccoli (Brassica oleracea var. italica) Leaf Fraction against H~2O~2-induced Oxidative Stress
British Library Online Contents | 2014| -
The Qualities of Liquor Distilled from Ipguk (koji) or Nuruk under Reduced or Atmospheric Pressure
British Library Online Contents | 2014| -
Hazardous Heavy Metal Contents of Mushrooms from Retail Markets in Seoul
British Library Online Contents | 2014| -
Effect of Drying Methods on the Saponin and Mineral Contents of Platycodon grandiflorum Radix
British Library Online Contents | 2014| -
Impact of Xanthan-locust Bean Gum Mixtures on Pasting/Paste Characteristics and Freeze-thaw Stabilities of Waxy Rice Starch
British Library Online Contents | 2014| -
Effect of Solar Salt on Kimchi Fermentation during Long-term Storage
British Library Online Contents | 2014| -
Quality Properties of Pear Vinegars with High-Acidity under Different Fermentation Conditions
British Library Online Contents | 2014|
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