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Synonyme wurden verwendet für: food • food science • science
Suche ohne Synonyme: journal:(Journal of food science : JFS)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Relevance of interactions between sphingomyelin and cholesterol in biliary and intestinal tract
British Library Conference Proceedings | 2007| -
Factors affecting droplet size of sodium caseinate-stabilized O/W emulsions containing beta -carotene
British Library Conference Proceedings | 2007| -
Influence of native antioxidants on the formation of fatty acid hydroperoxides in model systems
British Library Conference Proceedings | 2007| -
The functional role of sphingomyelin in cell membranes
British Library Conference Proceedings | 2007| -
Calorimetry of edible oils: Isothermal freezing curve for assessing extra-virgin olive oil storage history
British Library Conference Proceedings | 2007| -
The source of dietary fatty acids alters the activity of secretory sphingomyelinase in the rat
British Library Conference Proceedings | 2007| -
Sphingolipids in the gut? Which are the important issues?
British Library Conference Proceedings | 2007| -
Sphingomyelinase and ceramidase in the intestinal tract
British Library Conference Proceedings | 2007| -
Solid contents of palm-based biofuel mixtures with respect to storage and handling
British Library Conference Proceedings | 2007| -
Dietary sphingolipids lower plasma cholesterol and triacylglycerol and prevent liver steatosis
British Library Conference Proceedings | 2007| -
The Comprehensive Approach to Diet: A Critical Review
British Library Conference Proceedings | 2001| -
Dietary and Genetic Interaction in Mouse Models of Intestinal Cancer
British Library Conference Proceedings | 2001| -
Transgenic Models and Nutrient Modulation of Tumorigenesis: Role of Dietary Antioxidants
British Library Conference Proceedings | 2001| -
Specific Amino Acid Deficiency Alters the Expression of Genes in Human Melanoma and Other Tumor Cell Lines
British Library Conference Proceedings | 2001| -
gamma-Glutamyl-Methylselenocysteine: A Novel Naturally Occurring Anticancer Agent from Garlic
British Library Conference Proceedings | 2001| -
The Potential Role of Flavonoids in Modulating Nuclear Receptor Function
British Library Conference Proceedings | 2001| -
Diet and Cancer Prevention Studies in p53-Deficient Mice
British Library Conference Proceedings | 2001| -
Short-Chain Fatty Acids Inhibit Invasive Human Colon Cancer by Modulating uPA, TIMP-1, TIMP-2, Mutant p53, Bcl-2, Bax, p21 and PCNA Protein Expression in an In Vitro Cell Culture Model
British Library Conference Proceedings | 2001| -
Evidence-Based Dietary Interventions: Findings from the NCI 5 A Day for Better Health Program
British Library Conference Proceedings | 2001| -
Diet, Nutrition and Cancer Prevention: Where Are We Going from Here?
British Library Conference Proceedings | 2001| -
The Mediterranean Diets: What Is So Special about the Diet of Greece? The Scientific Evidence
British Library Conference Proceedings | 2001| -
Biopharmacologic and Herbal Therapies for Cancer: Research Update from NCCAM
British Library Conference Proceedings | 2001| -
Transcriptional Regulation in Oncogenesis and Chemoprevention
British Library Conference Proceedings | 2001| -
Identification of Retinoic Acid-Regulated Genes through the Use of DNA Arrays
British Library Conference Proceedings | 2001| -
Insulin, Insulin-Like Growth Factors and Colon Cancer: A Review of the Evidence
British Library Conference Proceedings | 2001| -
Diet-Gene Interactions in Estrogen-Induced Mammary Carcinogenesis in the ACI Rat
British Library Conference Proceedings | 2001| -
Phytochemicals from Cruciferous Plants Protect against Cancer by Modulating Carcinogen Metabolism
British Library Conference Proceedings | 2001| -
Activity-Guided Isolation of Natural Product Cancer Chemopreventive Agents
British Library Conference Proceedings | 2001| -
Soy for Breast Cancer Survivors: A Critical Review of the Literature
British Library Conference Proceedings | 2001| -
Nutrient Supplements and Alternative Medications for Prostate Cancer Survivorship
British Library Conference Proceedings | 2001| -
Optimizing the Diet for Colon Cancer Therapy and Survival
British Library Conference Proceedings | 2001| -
Protection by Dietary Compounds against Mutation in a Transgenic Rodent
British Library Conference Proceedings | 2001| -
Cancer and Herbs: Herbs and Plant Materials Used to Prevent or Treat Cancer or as Adjuncts to Conventional Treatment
British Library Conference Proceedings | 2001| -
Changing Dietary Behavior for Cancer Prevention: State of the Art
British Library Conference Proceedings | 2001| -
Vitamin D and forearm bone mineral density in adolescent girls
British Library Conference Proceedings | 2006| -
Practical Advancements in Digestive Physiology and Futuristic Research Needs in Poultry
British Library Conference Proceedings | 1996| -
Characteristics of nutrition among centenarians living in Warsaw
British Library Conference Proceedings | 2006| -
Intakes of macronutrients and selected micronutrients by patients with essential hypertension
British Library Conference Proceedings | 2006| -
Analysis of the intake of basic nutrients in subjects with primary arterial hypertension
British Library Conference Proceedings | 2006| -
Effect of apple pulp on calcium, magnesium and manganese content in organs of rats fed atherogenic diets
British Library Conference Proceedings | 2006| -
Comparison of different methods of body fat measurement in non-obese young adult human
British Library Conference Proceedings | 2006| -
Supplements of diet consumed by children aged 4 years
British Library Conference Proceedings | 2006| -
Folic acid supplementation practice in Europe - plenary lecture
British Library Conference Proceedings | 2006|
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