Erscheinungsjahr
Medientyp
Datenquelle
Fach
- ‹ Alle Fächer
- Wirtschaftswissenschaften (56.455)
- Bautechnik (40.644)
- Physik (37.854)
- Werkstoffkunde (35.978)
- Gartenbau (32.949)
- Chemische und Umwelttechnik (31.883)
- Sozialwissenschaften (7.408)
- Geowissenschaften, Geographie (4.896)
- Technik (2.343)
- Mathematik (2.143)
- Architektur (917)
- Informatik (648)
- Maschinenbau, Energietechnik (499)
- Chemie (473)
- Verkehrstechnik, Verkehrswesen (468)
- Elektrotechnik (138)
- Medizin (72)
- Geschichte (36)
- Erziehungswissenschaften (28)
- Medizintechnik (23)
- Biowissenschaften, Biologie (19)
- Bergbau (9)
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Biographies and geographies: consumer understandings of the origins of foods
British Library Online Contents | 1998| -
PPG6 and the contemporary UK food store development dynamic
British Library Online Contents | 1998| -
Chapatis and chips: encountering food use in primary school settings
British Library Online Contents | 1998| -
Consumers’ Willingness to Pay for Sustainable Seafood Made in Europe
Freier ZugriffTaylor & Francis Verlag | 2018| -
Consumer-Related Food Waste: Role of Food Marketing and Retailers and Potential for Action
Taylor & Francis Verlag | 2016| -
Destinations Food Image and Food Neophobia on Behavioral Intentions: Culinary Tourist Behavior in Malaysia
Taylor & Francis Verlag | 2023| -
Changing Food Consumption of Households in Developing Countries: A Bangladesh Case
Taylor & Francis Verlag | 2018| -
Consumer Preferences for Organic Food and for the Shares of Meat and Vegetables in an Everyday Meal
Taylor & Francis Verlag | 2020| -
Food Waste Avoidance Actions in Food Retailing: The Case of Denmark
Taylor & Francis Verlag | 2017| -
Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation?
Taylor & Francis Verlag | 2020| -
Health-Orientation and Socio-Demographic Characteristics as Determinants of Fish Consumption
Taylor & Francis Verlag | 2018| -
Environmental Concerns and Food Consumption: What Drives Consumers’ Actions to Reduce Food Waste?
Taylor & Francis Verlag | 2019| -
What Drives and Mediates Organic Food Purchase Intention: An Analysis Using Bounded Rationality Theory
Taylor & Francis Verlag | 2021| -
A Comparison of Motivational Patterns in Sustainable Food Consumption between Pakistan and Finland: Duties or Self-Reliance?
Freier ZugriffTaylor & Francis Verlag | 2021| -
Shaping Halal Into a Brand? Factors Affecting Consumers’ Halal Brand Purchase Intention
Taylor & Francis Verlag | 2017| -
Adoption of Agricultural E-Marketing: Application of the Theory of Planned Behavior
Taylor & Francis Verlag | 2017| -
The Influence of Trust and Attitudes on the Purchase Frequency of Organic Produce
Taylor & Francis Verlag | 2017| -
Consumer’s Preference and Willingness to Pay for Apple Attributes: A Choice Experiment in Large Retail Outlets in Bologna (Italy)
Taylor & Francis Verlag | 2018| -
Analysis of the Elements of the Theory of Flow and Perceived Value and Their Influence in Craft Beer Consumer Loyalty
Taylor & Francis Verlag | 2021| -
Integrating Factors Influencing Consumers’ Halal Products Purchase: Application of Theory of Reasoned Action
Taylor & Francis Verlag | 2016| -
Consumer Willingness to Pay for Food Safety Attributes in China: A Meta-Analysis
Taylor & Francis Verlag | 2021| -
COVID-19: Pre-Purchase Trust and Health Risk Impact on M-Commerce Experience – Young Customers Experience on Food Purchasing
Taylor & Francis Verlag | 2022| -
PDO Olive Oil Products: A Powerful Tool for Farmers and Rural Areas
Taylor & Francis Verlag | 2020| -
Establishing Linkages Between Consumer Fish Knowledge and Demand for Fillet Attributes in Brazilian Supermarkets
Taylor & Francis Verlag | 2022| -
Country of Origin Effect for Food Products from Developing and Transition Countries: A PLS Analysis of German Consumers’ Perception
Taylor & Francis Verlag | 2018| -
Why U.S. Consumers Support Country of Origin Labeling: Examining the Impact of Ethnocentrism and Food Safety
Taylor & Francis Verlag | 2016| -
Consumer Preferences for Fish Attributes in Bangladesh: A Choice Experiment
Taylor & Francis Verlag | 2020| -
Consumer Quality Perception in Traditional Food: Parmigiano Reggiano Cheese
Taylor & Francis Verlag | 2020| -
Self-Congruity and the Theory of Planned Behavior in the Prediction of Local Food Purchase
Taylor & Francis Verlag | 2016| -
Preferences and Intentions of Seafood Consumers in Oman: An Empirical Analysis
Taylor & Francis Verlag | 2019| -
Identify Customer Involvement During Organic Food Purchase Through FCB Grid
Taylor & Francis Verlag | 2019| -
The Impact of Social Norms on Suboptimal Food Consumption: A Solution for Food Waste
Taylor & Francis Verlag | 2020| -
An Explorative Study of Key Factors Driving Italian Consumers’ Willingness to Eat Edible Seaweed
Taylor & Francis Verlag | 2022| -
The Influence of Consumer Involvement in Wine Consumption-Elicited Emotions
Taylor & Francis Verlag | 2019| -
Consumer Preferences for Fresh Tomatoes in Benin using a Conjoint Analysis
Taylor & Francis Verlag | 2019| -
Influence of Coherent Context for Positioning Distinctive and Iconic Sicilian Sparkling Wines: Effect of a Sensorial Experience on a Gulet
Freier ZugriffTaylor & Francis Verlag | 2022| -
Attitudes and Preferences of Kosovar Consumer Segments Toward Quality Attributes of Milk and Dairy Products
Taylor & Francis Verlag | 2016| -
Meat Substitutes in Sustainability Context: A Content Analysis of Consumer Attitudes
Taylor & Francis Verlag | 2021|
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