Erscheinungsjahr
Medientyp
Datenquelle
Fach
- ‹ Alle Fächer
- Maschinenbau, Energietechnik (158.796)
- Physik (77.780)
- Chemie (47.445)
- Werkstoffkunde (41.294)
- Chemische und Umwelttechnik (19.994)
- Architektur (5.318)
- Elektrotechnik (3.749)
- Weitere Fächer (2.305)
- Mathematik (2.134)
- Erziehungswissenschaften (2.109)
- Medizintechnik (1.342)
- Bautechnik (1.067)
- Gartenbau (1.004)
- Verkehrstechnik, Verkehrswesen (990)
- Bergbau (698)
- Geowissenschaften, Geographie (572)
- Informatik (439)
- Wirtschaftswissenschaften (370)
- Biowissenschaften, Biologie (143)
- Technik (120)
- Sprachwissenschaften (28)
- Literaturwissenschaften (27)
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
-
Tissue Concentration of Quercetin, Isoquercitrin and Hyperoside, and Lipid Profile Changes Following 8-Week Feeding of Angelica keiskei Powder in Rats
British Library Online Contents | 2007| -
Comparative Susceptibility of Staphylococcus aureus and Escherichia coli Strains Isolated from Korean Foods to Commercially Available Sanitizers/Disinfectants
British Library Online Contents | 2007| -
Effects of Lentinus edodes Extract on the Loperamide-induced Constipation in Rats
British Library Online Contents | 2007| -
Physical Properties of Yellow Alkaline Noodle Sheet Added with Sodium Chloride and Sodium Carbonate
British Library Online Contents | 2007| -
Volatile Compounds and Antioxidant Activities of Adenophora remotiflora
British Library Online Contents | 2007| -
Lutein Contents of Soybeans (Glycine max L.) Cultivated in Korea
British Library Online Contents | 2007| -
Inhibition of Gap Junctional Intercellular Communication in Rat Liver Epithelial Cells Induced by BHT and Propyl Gallate
British Library Online Contents | 2007| -
Effect of Heating Methods on the Oxidative Stability of Deep-fat Fried Instant Noodles in Cooking
British Library Online Contents | 2007| -
Quality and Functional Properties of Red Ginseng Prepared with Different Steaming Time and Drying Methods
British Library Online Contents | 2007| -
Protective Effects of Water Extracts Composed of Adenophora triphylla var. japonica Hara on the Acetaminophen-induced Hepatotoxicity
British Library Online Contents | 2007| -
Microbiological, Nutritional, and Rheological Quality Changes in Frozen Potatoes during Storage
British Library Online Contents | 2007| -
Effects of Storage Conditions on Qualities of Buttercup Squash (Kabocha)
British Library Online Contents | 2007| -
Characteristics of Thiosulfinates and Volatile Sulfur Compounds from Blanched Garlic Reacted with Alliinase
British Library Online Contents | 2007| -
Changes of Isoflavone Distribution in Soybeans Using Almond Powder
British Library Online Contents | 2007| -
Analysis for Cyclodextrins to Entrap with Hexanal using Electronic Nose
British Library Online Contents | 2007| -
Screening of Antioxidants and Cosmeceuticals from Natural Plant Resources in Jeju Island
British Library Online Contents | 2007| -
Preparation and Physical Properties of Curdlan Composite Edible Films
British Library Online Contents | 2007| -
The Analysis of Dioxin-like PCBs in Fishes and Shellfishes using Accelerated Solvent Extraction (ASE) System and Multi layer Column Chromatography
British Library Online Contents | 2007| -
Quality Characteristics of Sponge Cakes Containing Various Levels of Grifola frondosa Powder
British Library Online Contents | 2007| -
Sensory Properties and Consumer Acceptability of Coffee Drinks Contained Sucralose and Acesulfame-K
British Library Online Contents | 2007| -
Antioxidant and Cell Proliferation Effects of Acanthopanax Senticosus Extract in Human Osteoblast-like MG-63 Cell Line
British Library Online Contents | 2007| -
Anti-diabetic Effect of Crude Polysaccharides from Grifola frondosa in KK-A^y Diabetic Mouse and 3T3-L1 Adipocyte
British Library Online Contents | 2007| -
Changes in Quality Characteristics of Meju Made with Germinated Soybean during Fermentation
British Library Online Contents | 2007| -
Development of Immunochromatography for the Rapid Detection of Listeria monocytogenes
British Library Online Contents | 2007| -
Effects of Enzyme Treatments on Yield and Flavor Compounds of Garlic Extracts
British Library Online Contents | 2007| -
Effects of Commercial Fructooligosaccharides on Bifidobacteria Kimchi Fermentation
British Library Online Contents | 2007| -
Nutritional Composition of White-flowered and Pink-flowered Lotus in Different Parts
British Library Online Contents | 2007| -
Anti-glycation Activities from Various Agricultural Products
British Library Online Contents | 2007| -
Biogenic Amines Formation and Content in Fermented Soybean Paste (Cheonggukjang)
British Library Online Contents | 2007| -
Production of Sedum Extract Adding Jelly and Assessment of Its Physicochemical Properties
British Library Online Contents | 2007| -
Effect of Irradiation on the Quality Characteristics of Lyophilized Kimchi Powder
British Library Online Contents | 2007| -
Quality Characteristics of Retort Tteok (Korean Rice Cake) Prepared with Various Dextrinization Time
British Library Online Contents | 2007| -
Chemical Characteristics and Enzyme Activities of Icheon Ge-Geol Radish, Gangwha Turnip, and Korean Radish
British Library Online Contents | 2007| -
Changes in Flavor Compounds of Polygonatum odoratum Root during Roasting
British Library Online Contents | 2007| -
Effects of Methanolic Extract from Salvia miltiorrhiza Bunge on in vitro Antithrombotic and Antioxidative Activities
British Library Online Contents | 2007| -
Effect of Emulsifiers on Characteristics of Microcapsule Containing Squid Liver Oil as a Core Material
British Library Online Contents | 2007| -
Antimicrobial Effect of Achyranthes japonica Nakai Extracts against Clostridium difficile
British Library Online Contents | 2007| -
Pasteurization of Carrot Juice by High Voltage Pulsed Electric Fields with Square Wave Pulse and Quality Change during Storage
British Library Online Contents | 2007| -
Changes in Quality Characteristics of Cheonggukjang Made with Germinated Soybean
British Library Online Contents | 2007| -
Enzymatic Assessment of 2-Hydroxyethyl- beta -undecenate Purified from Cumin (Cuminum cymium L.) Seed for Anti-periodontitis
British Library Online Contents | 2007| -
Inhibitory Effects on the Enzymes Involved in the Inflammation by the Ethanol Extracts of Plant Foodstuffs
British Library Online Contents | 2007| -
Effect of Drying Methods of Rice Flour on Growth Properties of Bacillus cereus and Enterobacter sakazakii
British Library Online Contents | 2007| -
Quality Characteristics of Rehmannia radix Preparata with Pre-soaking Solvents
British Library Online Contents | 2007| -
Development of Probiotic Microcapsules for the Preservation of Cell Viability
British Library Online Contents | 2007| -
Effect of Glucomannan on Quality and Shelf-life of Low-fat Chicken Patty
British Library Online Contents | 2007| -
Quality Change of Red Meat by Chlorine Dioxide Treatment during Storage
British Library Online Contents | 2007|
Meine Suche schicken an (beta)
Schicken Sie ihre Suchanfrage (Suchterm ohne Filter) an andere Datenbanken, Portale und Kataloge, um ggf. weitere interessante Treffer zu finden:
Dimensions ist eine Datenbank für Abstracts und Zitate, die Informationen zu Forschungsförderungen mit daraus resultierenden Veröffentlichungen, Studien und Patenten verknüpft.
Im TIB AV-Portal können audiovisuelle Medien aus Wissenschaft und Lehre recherchiert und eigene wissenschaftliche Videos publiziert werden.
Im FID move kann nach fachspezifischer Literatur, Forschungsdaten und weitere Informationen aus der Mobilitäts- und Verkehrsforschung gesucht werden.
Der Open Research Knowledge Graph liefert strukturiert beschriebene Forschungsinhalte und macht diese vergleichbar.
Frei zugänglicher Ausschnitt der Verbunddatenbank K10plus des GBV und des SWB mit für die Fernleihe und Direktlieferdienste relevanten Materialien.