Erscheinungsjahr
Medientyp
Datenquelle
Fach
- ‹ Alle Fächer
- Maschinenbau, Energietechnik (155.688)
- Physik (112.364)
- Werkstoffkunde (76.721)
- Chemie (47.126)
- Informatik (46.533)
- Bautechnik (40.640)
- Mathematik (22.685)
- Chemische und Umwelttechnik (19.919)
- Weitere Fächer (8.670)
- Elektrotechnik (4.268)
- Erziehungswissenschaften (2.109)
- Medizintechnik (1.328)
- Architektur (1.210)
- Wirtschaftswissenschaften (996)
- Verkehrstechnik, Verkehrswesen (909)
- Technik (874)
- Bergbau (700)
- Gartenbau (597)
- Geowissenschaften, Geographie (584)
- Sozialwissenschaften (186)
- Biowissenschaften, Biologie (181)
- Sprachwissenschaften (28)
- Literaturwissenschaften (27)
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Diet-gene interactions in chronic disease such as cancer
British Library Conference Proceedings | 2001| -
The Evolutionary Consequences of Increased Carnivory in Hominids
British Library Conference Proceedings | 2001| -
Fruit and vegetable intake and perceived chewing ability of complete denture wearers
British Library Conference Proceedings | 2001| -
The influence of different stimuli on energy expenditure and food intake
British Library Conference Proceedings | 2001| -
Optimization of Extraction Method for the Quantitative Analysis of Gallic Acid from Cornus officinallis
British Library Online Contents | 2009| -
Optimization of Interesterification Reaction for the Continuous Production of trans-Free Fat in a Packed Bed Enzyme Bioreactor with Immobilized Lipase
British Library Online Contents | 2009| -
Effects of Chlorophyll a on UVB-induced Cellular Responses and Type I pN Collagen Synthesis in vitro
British Library Online Contents | 2009| -
Changes in Physicochemical Characteristics of Black Raspberry Wines from Different Regions During Fermentation
British Library Online Contents | 2009| -
Changes in Quality of UV Sterilized Takju during Storage by Honeycomb Type-UV Sterilizer
British Library Online Contents | 2009| -
Supercritical Fluid Extraction of Volatile Components from Strawberry
British Library Online Contents | 2009| -
Inhibitory Effect of Glycoprotein Isolated from Cudrania tricuspidata Bureau on Histamine Release and COX-2 Activity in RBL-2H3 Cells
British Library Online Contents | 2009| -
Three Dimensional Mathematical Simulation for Predicting the Shelf Life of Tofu Packaged in a Semi-rigid Plastic Container
British Library Online Contents | 2009| -
Optimization of Supercritical Fluid Extraction of Tocotrienol from Grape Seed
British Library Online Contents | 2009| -
Analysis of Binding Trimethylamine with Rice-washed Solution using Electronic Nose Based on Mass Spectrometer
British Library Online Contents | 2009| -
Effects of Schizandra chinensis Extract on the Growth of Intestinal Bacteria Related with Obesity
British Library Online Contents | 2009| -
Microbiological Characterization and Chlorine Treatment of Buckwheat Sprouts
British Library Online Contents | 2009| -
Beneficial Effect of Collagen Peptide Supplement on Anti-aging Against Photodamage
British Library Online Contents | 2009| -
Antioxidant Activities and Quality Characteristics of Germinated Rough Rice Tea according to Roasting Temperature, Time and Leaching Condition
British Library Online Contents | 2009| -
A PCR Method for Rapid Detection of Peanut Ingredients in Food
British Library Online Contents | 2009| -
Phenolic Compounds and Antioxidant Activity in Cell Wall Materials from Deodeok (Codonopsis lanceolata)
British Library Online Contents | 2009| -
The Effects of Conjugated Linoleic Acid and/or Exercise on Body Weight and Body Composition in College Women with High Body Fat Mass
British Library Online Contents | 2009| -
Optimization of Extraction Conditions of Polyphenolic Compounds from Apple Pomace by Response Surface Methodology
British Library Online Contents | 2009| -
Physiological Characteristics of Medicinal Plant Extracts for Use as Functional Materials in Seasoning Sauce for Pork Meat
British Library Online Contents | 2009| -
Analysis of Amoxicillin, Ampicillin, Oxolinic Acid, and Flumequin in Foods
British Library Online Contents | 2009| -
Comparison of Quality Characteristics of Soybean Curd and Whole Soybean Curd
British Library Online Contents | 2009| -
Digestive, Physical and Sensory Properties of Cookies Made of Dry-Heated OSA-High Amylose Rice Starch
British Library Online Contents | 2009| -
Characterization and Volatile Flavor Components in Glutinous Rice Wines Prepared with Different Yeasts of Nuruks
British Library Online Contents | 2009| -
Changes in Quality of Muskmelon (Cucumis melo L.) during Storage at Different Temperatures
British Library Online Contents | 2009| -
Fermentation Characteristics of Moru Wine Fermented with Rose rugoga Thun
British Library Online Contents | 2009| -
Physicochemical Properties and Antioxidant Activities of Maillard Reaction Products from Hydrolyzed Wheat Gluten
British Library Online Contents | 2009| -
Microbiological Safety Assessment of a Perilla Leaf Postharvest Facility for Application of a Good Agricultural Practices (GAP) System
British Library Online Contents | 2009| -
Determination of Polycyclic Aromatic Hydrocarbons in Processed Chestnut Products
British Library Online Contents | 2009| -
Quantification of Caffeic Acid and Rosmarinic Acid and Antioxidant Activities of Hot-water Extracts from Leaves of Perilla frutescens
British Library Online Contents | 2009| -
Protective Effect of Glycoprotein Isolated from Cudrania tricuspidata on Liver in CCl~4-treated A/J Mice
British Library Online Contents | 2009| -
Changes in Physicochemical Characteristics during Fermentation of Traditional Noble Wine, Samhaeju, by Different Brewing Methods
British Library Online Contents | 2009|
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