Erscheinungsjahr
Medientyp
Datenquelle
Fach
- ‹ Alle Fächer
- Maschinenbau, Energietechnik (98.150)
- Physik (92.331)
- Werkstoffkunde (71.472)
- Chemie (40.688)
- Bautechnik (38.872)
- Wirtschaftswissenschaften (27.705)
- Chemische und Umwelttechnik (23.289)
- Gartenbau (15.929)
- Sozialwissenschaften (6.486)
- Elektrotechnik (3.830)
- Geowissenschaften, Geographie (2.726)
- Mathematik (2.628)
- Erziehungswissenschaften (2.109)
- Medizintechnik (1.300)
- Technik (783)
- Bergbau (697)
- Informatik (606)
- Architektur (557)
- Verkehrstechnik, Verkehrswesen (460)
- Biowissenschaften, Biologie (157)
- Geschichte (36)
- Sprachwissenschaften (28)
- Literaturwissenschaften (27)
- Medizin (1)
Format
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Biographies and geographies: consumer understandings of the origins of foods
British Library Online Contents | 1998| -
PPG6 and the contemporary UK food store development dynamic
British Library Online Contents | 1998| -
Chapatis and chips: encountering food use in primary school settings
British Library Online Contents | 1998| -
The influence of different stimuli on energy expenditure and food intake
British Library Conference Proceedings | 2001| -
Fruit and vegetable intake and perceived chewing ability of complete denture wearers
British Library Conference Proceedings | 2001| -
Analysis of Binding Trimethylamine with Rice-washed Solution using Electronic Nose Based on Mass Spectrometer
British Library Online Contents | 2009| -
Effects of Schizandra chinensis Extract on the Growth of Intestinal Bacteria Related with Obesity
British Library Online Contents | 2009| -
Microbiological Characterization and Chlorine Treatment of Buckwheat Sprouts
British Library Online Contents | 2009| -
Beneficial Effect of Collagen Peptide Supplement on Anti-aging Against Photodamage
British Library Online Contents | 2009| -
Antioxidant Activities and Quality Characteristics of Germinated Rough Rice Tea according to Roasting Temperature, Time and Leaching Condition
British Library Online Contents | 2009| -
A PCR Method for Rapid Detection of Peanut Ingredients in Food
British Library Online Contents | 2009| -
Phenolic Compounds and Antioxidant Activity in Cell Wall Materials from Deodeok (Codonopsis lanceolata)
British Library Online Contents | 2009| -
The Effects of Conjugated Linoleic Acid and/or Exercise on Body Weight and Body Composition in College Women with High Body Fat Mass
British Library Online Contents | 2009| -
Optimization of Extraction Conditions of Polyphenolic Compounds from Apple Pomace by Response Surface Methodology
British Library Online Contents | 2009| -
Physiological Characteristics of Medicinal Plant Extracts for Use as Functional Materials in Seasoning Sauce for Pork Meat
British Library Online Contents | 2009| -
Effects of Treatments on the Distribution of Volatiles in Artemisia princeps Pampan
British Library Online Contents | 2009| -
Effect of Electrolyzed Water and Citric acid On Quality Enhancement and Microbial Inhibition in Head Lettuce
British Library Online Contents | 2009| -
NF- kappa B Activation and Cyclooxygenase-2 Expression Induced by Toll-Like Receptor Agonists can be Suppressed by Isoliquiritigenin
British Library Online Contents | 2009| -
Tolerance of Korean Cronobacter spp. (Enterobacter sakazakii) Isolates to Dessication
British Library Online Contents | 2009| -
Anti-Obesitic Effects of Cathepsin S Inhibitory Fraction Derived from Paecilomyces tenuipes in Mice Fed a High-Fat Diet
British Library Online Contents | 2009| -
Anti-hypertensive Activities of Lactobacillus Isolated from Kimchi
British Library Online Contents | 2009| -
Antithrombotic and Cholesterol Reduction Effects of Defatted Soybean Grits Fermented by Bacillus subtilis NUC1
British Library Online Contents | 2009| -
Effect of the Mixed Culture of Bacillus subtilis and Lactobacillus plantarum on the Quality of Cheonggukjang
British Library Online Contents | 2009| -
Changes of Physico-Characteristics in Green Pumpkin during Storage by Packaging Material and Method
British Library Online Contents | 2009| -
Enhancement of Immune Activity of Spirulina maxima by Low Temperature Ultrasonification Extraction
British Library Online Contents | 2009| -
Determination of Polycyclic Aromatic Hydrocarbons in Sesame Oils Derived from Sesame Seeds of Different Places of Origins
British Library Online Contents | 2009| -
Analysis of Amoxicillin, Ampicillin, Oxolinic Acid, and Flumequin in Foods
British Library Online Contents | 2009| -
Comparison of Quality Characteristics of Soybean Curd and Whole Soybean Curd
British Library Online Contents | 2009| -
Digestive, Physical and Sensory Properties of Cookies Made of Dry-Heated OSA-High Amylose Rice Starch
British Library Online Contents | 2009| -
Characterization and Volatile Flavor Components in Glutinous Rice Wines Prepared with Different Yeasts of Nuruks
British Library Online Contents | 2009| -
Changes in Quality of Muskmelon (Cucumis melo L.) during Storage at Different Temperatures
British Library Online Contents | 2009| -
Effects of Oral Intake of Gromwell Water Fraction on Ceramides Content and the Development of Atopic Dermatitis in NC/Nga Mice
British Library Online Contents | 2009| -
Freshness Prolongation of Muskmelon (Cucumis melo L.) with 1-Methylcyclopropene (1-MCP) Treatment
British Library Online Contents | 2009| -
Characteristics of Surimi Gel (King Oyster Mushroom and Cuttlefish Meat Paste) on Lipid Metabolism and Antioxidant Status in High-cholesterol-fed Rats
British Library Online Contents | 2009| -
Antioxidant and Neuronal Cell Protective Effects of Methanol Extract from Schizandra chinensis using an in vitro System
British Library Online Contents | 2009| -
The Comparison of Extraction Process for Enhancement of Immunomodulating Activities of Ulva pertusa kjellman
British Library Online Contents | 2009|
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