Erscheinungsjahr
Medientyp
Datenquelle
Fach
- ‹ Alle Fächer
- Maschinenbau, Energietechnik (158.695)
- Physik (77.277)
- Chemie (46.884)
- Werkstoffkunde (40.834)
- Chemische und Umwelttechnik (19.846)
- Elektrotechnik (3.751)
- Erziehungswissenschaften (2.109)
- Mathematik (2.028)
- Medizintechnik (1.286)
- Bergbau (697)
- Gartenbau (597)
- Geowissenschaften, Geographie (570)
- Verkehrstechnik, Verkehrswesen (459)
- Informatik (409)
- Wirtschaftswissenschaften (332)
- Architektur (289)
- Bautechnik (170)
- Biowissenschaften, Biologie (141)
- Technik (55)
- Sprachwissenschaften (28)
- Literaturwissenschaften (27)
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Effects of the Hizikia Mineral Salts on Blood Pressure and Mineral Metabolisms in Spontaneously Hypertensive Rats and Normotensive Rats
British Library Online Contents | 2009| -
Production of Bioactive Components and Anti-Oxidative Activity of Soybean Grit Fermented with Bacillus subtilis HA according to Fermentation Time
British Library Online Contents | 2009| -
Comparison of Autoxidative Stability and Minor Compounds in Oils Extracted from Bran and Germ of Keumkang Wheat and Dark Northern Spring Wheat
British Library Online Contents | 2009| -
Starch Liquefaction and Residence Time Distribution in Twin-Screw Extrusion of alpha -Starch
British Library Online Contents | 2009| -
Acute Oral Toxicity and Anti-obesity Effect of Diglyceride Preparation Containing Conjugated Linoleic Acid in Rat
British Library Online Contents | 2009| -
Antioxidant Properties and Protective Effects of Inula britannica var. chinensis Regel on Oxidative Stress-induced Neuronal Cell Damage
British Library Online Contents | 2009| -
Physical Properties of Freeze-Dried Powder of Aloe Vera Gel with Respect to the Concentrating Degree as Pre-Treatment
British Library Online Contents | 2009| -
Effect of Bulnesia sarmienti Single and Complex Extracts on Serum Lipid and Body Fat in Rats Fed High-fat Diet
British Library Online Contents | 2008| -
The Acid-resistant Characteristic of Organic Acid Tolerance Mutant of Leuconostoc paramesenteroides
British Library Online Contents | 2008| -
Application of Functional Carbohydrates as a Substitute for Inorganic Polyphosphate in Pork Meat Processing
British Library Online Contents | 2008| -
Optimum Fermentation Conditions and Fermentation Characteristics of Mulberry (Morus alba) Wine
British Library Online Contents | 2008| -
Quality Analysis of Welsh Onion (Allium fistulosum L.) as Influenced by Storage Temperature and Harvesting Period
British Library Online Contents | 2008| -
Isolation and Elucidation of Specific RNAs by Treatment of Rhus verniciflua Stokes Extract to U937 Cell
British Library Online Contents | 2008| -
Enhancement of Skin Immune Activation Effect of Collagen Peptides Isolated from Asterias amurensis
British Library Online Contents | 2008| -
Stability and Processing Characteristics of Microencapsulated Squid Liver Oil by Fluidized Bed Coating
British Library Online Contents | 2008| -
Physicochemical Properties of Cross-linked and Partially Enzymatically Hydrolyzed (CLE) Waxy Rice Starch
British Library Online Contents | 2008| -
Effects of Washing-water Temperature and Packaging Type on the Quality of Fresh-cut Crown Daisies
British Library Online Contents | 2008| -
Quality Characteristics of Soy Ice Cream Prepared with Fermented Soybean Powder Base and Oligosaccharide and Its Blood Glucose Lowering Effect
British Library Online Contents | 2008| -
Purification and Characterization of Alkali-resistant Amylases from Pseudomonas sp
British Library Online Contents | 2008| -
Characteristics of Microwave-assisted Extraction for Catechins from Grape Seed
British Library Online Contents | 2008| -
Physicochemical Properties and Glucose Transport Retarding Effect of Pectin from Flesh of Asian Pear at Different Growth Stages
British Library Online Contents | 2008| -
Anti-inflammatory Effects of Purpurogallin Carboxylic Acid, An Oxidation Product of Gallic Acid in Fermented Tea
British Library Online Contents | 2008| -
Suppression of the Expression of Cyclooxygenase-2 Induced by Toll-like Receptor 2, 3, and 4 Agonists by 6-Shogaol
British Library Online Contents | 2008| -
Suppressive Activity of Extract of Termialia chebula Retz. on Hepatic Fibrosis
British Library Online Contents | 2009| -
Screening of Sterilized Ramen Soup by DEFT/APC Method and Its Quality Properties as Affected by Irradiation
British Library Online Contents | 2009| -
Anti-inflammatory Effects of Phytochemicals Having Michael Addition Acceptors by the Modulation of Toll-like Receptor Signaling Pathways
British Library Online Contents | 2009| -
Analysis of Polycyclic Aromatic Hydrocarbon Content in Coffee Beans with Different Preparation Method
British Library Online Contents | 2009| -
Physiological Functionality and Cytotoxic Effect of Korean Traditional Noble Wine, Samhaeju, and Commercial Rice Wine on Various Tumor Cell Lines
British Library Online Contents | 2009| -
The Geographical Discrimination of Korean and Chinese Soybeans (Glycine max(L.) merrill) Using NMR Relaxation Methods
British Library Online Contents | 2009| -
Quality Characteristics of White Pan Bread Containing HPMC, MC, and Sodium Alginate
British Library Online Contents | 2009| -
Quality Attributes of Bread Made of Frozen Dough Added with Milk Protein-Polysaccharide Mixtures
British Library Online Contents | 2009| -
Physicochemical and Organoleptic Qualities of Sliced-dried Persimmons as Affected by Drying Methods
British Library Online Contents | 2009| -
Effects of Heat and pH Treatment on Antioxidant Properties of Ishige okamurai Extract
British Library Online Contents | 2009| -
Preparation Conditions of Hydrolyzed Vegetable Protein Soy Sauce for the Reduction of 3-Monochloropropane-1,2-Diol (3-MCPD)
British Library Online Contents | 2009| -
Physicochemical Properties and Volatile Compounds in Jeonju Moju
British Library Online Contents | 2009| -
Detection of Aflatoxin M~1 in Human and Porcine Urine and Its Risk Assessment
British Library Online Contents | 2009| -
Microbiological Hazard Analysis for Agricultural Products Processing Center of Tomato and Recommendations to Introduce Good Agricultural Practices (GAP) System
British Library Online Contents | 2009| -
Analyzing a Physical Marker to Identify Irradiated Dried Garlic and Cabbage
British Library Online Contents | 2009| -
Analytical Characteristics of Electron Spin Resonance for Identifying Irradiated Ramen Soup with Radiation Sources
British Library Online Contents | 2009| -
Analysis and Evaluation of Degrees of Contribution of Aroma Components in Hongro Apples
British Library Online Contents | 2009| -
Effects of Frying Time and Temperature on Formation of Acrylamide and Sensory Evaluation in French Fries
British Library Online Contents | 2009| -
Estimation of Measurement Uncertainty for the HPLC Analysis of Deoxynivalenol in Wheat
British Library Online Contents | 2009| -
Survey of Heavy Metal Contents of Circulating Agricultural Products in Korea
British Library Online Contents | 2009| -
Effects of Black Ginseng (9 Times-Steaming Ginseng) on Hypoglycemic Action and Changes in the Composition of Ginsenosides on the Steaming Process
British Library Online Contents | 2009|
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