Erscheinungsjahr
Fach
Format
Lizenz
TIB-Lesesaalbestand
Synonyme wurden verwendet für: food • technology
Suche ohne Synonyme: keywords:(food technology)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- produktionstechnologie
- technique
- technologie
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Challenges and opportunities in polysaccharides research and technology: The EPNOE views for the next decade in the areas of materials, food and health care
Tema Archiv | 2011|Schlagwörter: Technologie, Nahrungsmittel -
A Review on Extraction Techniques and Its Future Applications in Industry
Wiley | 2021|Schlagwörter: extraction technique, food processing -
Opinion on the use of plasma processes for treatment of foods*
Wiley | 2013|Schlagwörter: Food safety, Food microbiology, Food technology -
Safety and Efficacy of the Push Endoscopic Technique in the Management of Esophageal Food Bolus Impactions in Children
Wiley | 2018|Schlagwörter: endoscopic technique, food impaction -
Advancements in nanotechnology for food science and industry
Freier ZugriffWiley | 2022|Schlagwörter: food science (general), food package, food safety, food toxicology, food processing, food technology and sustainability -
Hybrid high-intensity ultrasound and microwave treatment: A review on its effect on quality and bioactivity of foods
Elsevier | 2021|Schlagwörter: Hybrid technology, Food quality, Food bioactivity -
Urazole-Au Nanocluster as a Novel Fluorescence Probe for Curcumin Determination and Mitochondria Imaging
Springer Verlag | 2019|Schlagwörter: Technique, Food Science, Chemistry/Food Science, general -
Technology across boundaries: preserve or perish
Online Contents | 2021|Schlagwörter: Nature of technology, Food preservation, Food technology -
Surface-Imprinted Gold Nanoparticle-Based Surface-Enhanced Raman Scattering for Sensitive and Specific Detection of Patulin in Food Samples
Springer Verlag | 2019|Schlagwörter: Molecular imprinting technique, Food safety, Food Science, Chemistry/Food Science, general -
Food poverty contributors: individual, structural or political? Examining stakeholder perspectives using interviews and nominal group technique
Emerald Group Publishing | 2021|Schlagwörter: Food insecurity, Food poverty, Nominal group technique -
One-pot co-extraction of dispersive solid phase extraction employing iron-tannic nanoparticles assisted cloud point extraction for the determination of tetracyclines by high-performance liquid chromatography
Elsevier | 2022|Schlagwörter: Food samples, Separation technique -
Microstructures and speciation of radionuclides in natural environment studied by advanced spectroscopy and theoretical calculation
Springer Verlag | 2017|Schlagwörter: spectroscopy technique, Chemistry/Food Science, general -
Trends in technology, trade and consumption likely to impact on microbial food safety
Elsevier | 2010|Schlagwörter: Microbial food safety, Food technology -
Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance
Online Contents | 2016|Schlagwörter: Food quality, Food science, Food irradiation, Food safety, food safety, preservation technique -
Application of ultrasound in combination with other technologies in food processing: A review
Elsevier | 2021|Schlagwörter: Combined technology, Food processes -
Recent Progress in Rapid Analyses of Vitamins, Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy Combined with Chemometrics: a Review
Springer Verlag | 2019|Schlagwörter: Food, Hyperspectral imaging technique, Food Science, Chemistry/Food Science, general -
Prebiotics and Probiotics : From Food to Health
Freier ZugriffGWLB - Gottfried Wilhelm Leibniz Bibliothek | 2022|Schlagwörter: Food & beverage technology -
Prebiotics and Probiotics : From Food to Health
Freier ZugriffTIBKAT | 2022|Schlagwörter: Food & beverage technology -
Identification of novel antibacterial peptides isolated from a commercially available casein hydrolysate by autofocusing technique
Wiley | 2012|Schlagwörter: autofocusing technique, natural food preservative -
Microplastics in human consumption
TIBKAT | 2023|Schlagwörter: TECHNOLOGY / Food Science, Food contamination -
Comparison of spindle and stomacher efficacy for detaching biofilms from stainless steel, PVC, and green leafy vegetable surfaces
Emerald Group Publishing | 2019|Schlagwörter: Food testing, Food processing, Food technology, Food safety -
Reductive immobilization of Re(VII) by graphene modified nanoscale zero-valent iron particles using a plasma technique
Springer Verlag | 2015|Schlagwörter: plasma technique, Chemistry/Food Science, general -
Elements of innovation and tradition in meat fermentation: Conflicts and synergies
Online Contents | 2015|Schlagwörter: Food Microbiology - standards, Food Technology - standards, Food Preservation - standards, Food Preservation - methods, Food Microbiology - trends -
Advances in food safety and environmental engineering : proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
TIBKAT | 2022|Schlagwörter: TECHNOLOGY / Food Science, Food, Food industry and trade, TECHNOLOGY / Engineering / Civil -
Incidence of the winemaking technique on metal content and phenolic composition of red wines
Freier ZugriffBASE | 2013|Schlagwörter: Winemaking technique, Food Science -
Prebiotics and Probiotics : Potential Benefits in Nutrition and Health
Freier ZugriffTIBKAT | 2020|Schlagwörter: Food & beverage technology -
Ultraprocessed Foods: Bad Nutrition or Bad Definition?
American Chemical Society | 2022|Schlagwörter: food industry, food technology -
A Glance at Food Processing Applications
Freier ZugriffGWLB - Gottfried Wilhelm Leibniz Bibliothek | 2022|Schlagwörter: Food & beverage technology -
The use of an online completion test to reveal important attributes in consumer choice: An empirical study on frozen burgers
Elsevier | 2015|Schlagwörter: Projective technique, Food attributes -
The effective and selective separation of (−)-epigallocatechin gallate by molecularly imprinted chitosan beads
Springer Verlag | 2017|Schlagwörter: Molecular imprinting technique, Food Science, Chemistry/Food Science, general -
Risk assessment methods for biological and chemical hazards in food
TIBKAT | 2021|Schlagwörter: TECHNOLOGY / Food Science, Food, Food contamination ; Risk assessment, Food industry and trade ; Risk management, TECHNOLOGY / Food Science ; bisacsh, Food industry and trade, Food ; Toxicology, Food contamination, Food ; Microbiology -
Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins
Springer Verlag | 2018|Schlagwörter: Casting technique, Food Science, Chemistry/Food Science, general -
Development of nutraceutical carriers for functional food applications
Emerald Group Publishing | 2011|Schlagwörter: Food products, Food technology -
Legume Seed Nutraceutical Research
Freier ZugriffGWLB - Gottfried Wilhelm Leibniz Bibliothek | 2019|Schlagwörter: Food & beverage technology -
Simultaneous time-temperature-thickness superposition theoretical and statistical modelling of convective drying of guava
Springer Verlag | 2013|Schlagwörter: Time-temperature superposition technique, Food Science, Chemistry/Food Science, general -
A New Core@Shell Silica-Coated Magnetic Molecular Imprinted Nanoparticles for Selective Detection of Sunset Yellow in Food Samples
Springer Verlag | 2017|Schlagwörter: Food colorants, Surface molecular imprinting technique, Food Science, Chemistry/Food Science, general -
The Yeast Role in Medical Applications
Freier ZugriffTIBKAT | 2018|Schlagwörter: Food & beverage technology -
Nanotechnologies in food
TIBKAT | 2010|Schlagwörter: Food, Food industry and trade; Appropriate technology, Food; Biotechnology -
What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews
Emerald Group Publishing | 2014|Schlagwörter: Laddering technique, Traditional food -
Sprout microbial safety: A reappraisal after a quarter‐century
Freier ZugriffWiley | 2023|Schlagwörter: food and health, food microbiology, food safety, food technology and sustainability, healthy food -
GHEE; : CHEMISTRY, TECHNOLOGY, AND HEALTH ASPECTS
TIBKAT | 2023|Schlagwörter: TECHNOLOGY / Food Science -
Effect of exogenous melatonin in fruit postharvest, crosstalk with hormones, and defense mechanism for oxidative stress management
Freier ZugriffWiley | 2023|Schlagwörter: food technology and sustainability -
Mass spectrometry in food authentication and origin traceability
Wiley | 2023|Schlagwörter: analytical technique, food authentication -
Applications of ultrasound in food technology: Processing, preservation and extraction
Elsevier | 2010|Schlagwörter: Food technology -
Herbicide Resistance in Weeds and Crops
Freier ZugriffTIBKAT | 2017|Schlagwörter: Food & beverage technology -
Development of a lab-on-a-chip for detection of bacteria in food samples
Tema Archiv | 2013|Schlagwörter: Lebensmittel, Lab-on-a-Chip-Technologie -
Advancements in nanotechnology for food science and industry
Freier ZugriffDOAJ | 2022|Schlagwörter: food science (general), food technology and sustainability, food processing, food safety, food package, food toxicology, Nutrition. Foods and food supply, Food processing and manufacture
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