Erscheinungsjahr
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Fach
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Inhibitory effect of Hypericum ascyron on pro-inflammatory responses in lipopolysaccharide-induced Raw 264.7 Cells
British Library Online Contents | 2017| -
Antifungal activities of β-thujaplicin originated in Chamaecyparis obtusa
British Library Online Contents | 2017| -
Anti-aging effects of casuarictin on UVB-induced CCD-986sk cell
British Library Online Contents | 2017| -
Translocation of residual tricyclazole from soil to Korean cabbage
British Library Online Contents | 2017| -
Suppression of brown blotch disease by tolaasin inhibitory factors
British Library Online Contents | 2017| -
Beauty food activities of extracts from Pinus densiflora root
British Library Online Contents | 2017| -
Characterization of artificially induced zinc-tolerant yeast mutants
British Library Online Contents | 2017| -
Effect of ginger and cinnamon extract mixtures on the growth of intestinal bacteria and intestinal inflammation
British Library Online Contents | 2017| -
Comparison of residue patterns between foliar application and drenching in export strawberry
British Library Online Contents | 2017| -
Biochemical mechanisms of fumigant toxicity by ethyl formate towards Myzus persicae nymphs
British Library Online Contents | 2017| -
Antioxidation activity of residue after omija (Schisandra chinensis) juice extract
British Library Online Contents | 2017| -
Differential induction of allergy responses by low molecular weight wheat proteins from six wheat cultivars
British Library Online Contents | 2017| -
Insecticidal activities of Eucalyptus dives and Thymus vulgaris oils against Plodia interpunctella and Tribolium castaneum in the granary
British Library Online Contents | 2017| -
Combination effect of acetic acid and citric acid on calcium and phosphorus extraction from shank bone
British Library Online Contents | 2017| -
Isolation of soybean mutants with high and low inorganic phosphorus
British Library Online Contents | 2016| -
Inhibitory effect of Nymphoides indica extract on α-MSH induced melanin synthesis
British Library Online Contents | 2017| -
Changes of acid value of lipid, chlorogenic acid content and anti-oxidative activities in roasted coffee for short term storage
British Library Online Contents | 2017| -
Antioxidative and biological activity of extracts from Orostachys japonicus
British Library Online Contents | 2017| -
Isolation of salt-tolerant bacteria from rhizosphere and rhizoplane of halophyte plant Suaeda japonica in Gochang Buan tidal flat
British Library Online Contents | 2017| -
Anti-wrinkle effects of extracts and solvent fractions from Nymphoides peltata on CCD-986sk
British Library Online Contents | 2017| -
Differential anticancer effect of fermented squid jeotgal due to varying concentrations of soymilk additive
British Library Online Contents | 2017| -
Effects of the moisturizing cream containing yellowish natural colorants on the skin improvement
British Library Online Contents | 2017| -
Isoprenylated flavonoids from the root bark of Morus alba L. and their inhibition effect on NO production in LPS-induced RAW 264.7 cells
British Library Online Contents | 2017| -
Evaluation for the flowers of compositae plants as whitening cosmetics functionality
British Library Online Contents | 2017| -
Aldose reductase inhibitory activity of quercetin from the stems of Rhododendron mucronulatum for. albiflorum
British Library Online Contents | 2017| -
Protective effects of red ginseng according to steaming time on HCl/ethanol-induced acute gastritis
British Library Online Contents | 2016| -
Facilitation of tolaasin-induced hemolysis by phospholipids composed of medium-chain fatty acids
British Library Online Contents | 2016| -
Effect of LED trap on controlling Sitophilus zeamais and Tribolium castaneum in granary
British Library Online Contents | 2016| -
Endophytic Bacillus subtilis MJMP2 from Kimchi inhibits Xanthomonas oryzae pv. oryzae, the pathogen of Rice bacterial blight disease
British Library Online Contents | 2016| -
Analysis of Foodborne Pathogens in Brassica campestris var. narinosa microgreen from Harvesting and Processing Steps
British Library Online Contents | 2016| -
Eye and skin irritation tests using deep sea water-extracted minerals
British Library Online Contents | 2016| -
Single- and repeated-dose oral toxicity tests of deep sea water mineral extracts in ICR mice
British Library Online Contents | 2016| -
Combined Treatment of Fumaric Acid with Mild Heat to Inactivate Microorganisms on Fresh Spinach during Storage
British Library Online Contents | 2016| -
The hepatitis B virus X protein induced fibrosis in Huh7 cells
British Library Online Contents | 2016| -
Analysis of the 6-gingerol Content in Zingiber spp. and their Commercial Foods using HPLC
British Library Online Contents | 2015| -
Chemical Composition and Acaricidal Effects of Essential Oils Extracted from Ligustrum japonicum against Acaridae and Pyroglyphid Mites
British Library Online Contents | 2015| -
Studies on LED Wavelength to Enhance Growth and Bio-active Compounds of Carrots
British Library Online Contents | 2015| -
Phytoecdysones from the Roots of Achyranthes japonica Nakai and their Anti-atopy Activity
British Library Online Contents | 2015| -
Ergosterol peroxides from the fruit body of Sparassis crispa
British Library Online Contents | 2016| -
Antioxidant capacity of anthocyanin-rich fruits and vegetables and changes of quality characteristics of black carrot added pudding according to storage
British Library Online Contents | 2016| -
Downregulation of fungal cytochrome c peroxidase expression by antifungal quinonemethide triterpenoids
British Library Online Contents | 2016| -
Hepatoprotective effect of Hippocampus abdominalis hydrolysate
British Library Online Contents | 2016| -
In vivo and In vitro hair growth promotion effects of extract from Glycine soja Siebold et Zucc
British Library Online Contents | 2016| -
Anticancer and Antiviral Activity of Chlorine Dioxide by Its Induction of the Reactive Oxygen Species
British Library Online Contents | 2016| -
Characterization of Biological Degradation Cypermethrin by Bacillus amyloliquefaciens AP01
British Library Online Contents | 2016| -
Anti-inflammatory Activity of Extracts from Ultra-Fine Ground Saururus chinensis Leaves in Lipopolysaccharide-Stimulated Raw 264.7 Cells
British Library Online Contents | 2016| -
Analysis of polyethoxylated ascorbic acid using spectrophotometry
British Library Online Contents | 2016|
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