Erscheinungsjahr
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Characterization of Volatile Compounds and Sensory Analysis of Jasmine Scented Black Tea Produced by Different Scenting Processes
British Library Online Contents | 2018| -
Conducting Research at the Interface of Food Science and Nutrition
British Library Online Contents | 2018| -
Bioaccessibility of Some Essential Minerals in Three Selected Australian Pulse Varieties Using an In Vitro Gastrointestinal Digestion Model
British Library Online Contents | 2018| -
Acetylated Distarch Phosphate/Chitosan Films Reinforced with Sodium Laurate-Modified Nano-TiO2: Effects of Sodium Laurate Concentration
British Library Online Contents | 2018| -
The Dissipative Potential of Gamma Irradiation in Residues of Imidacloprid and Thiamethoxam in the Postharvest of Common Beans
British Library Online Contents | 2018| -
Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics
British Library Online Contents | 2018| -
Diverse Profiles of Biofilm and Adhesion Genes in Staphylococcus Aureus Food Strains Isolated from Sushi and Sashimi
British Library Online Contents | 2018| -
Sensory and Chemical Stabilities of High-Oleic and Normal-Oleic Peanuts in Shell During Long-Term Storage
British Library Online Contents | 2018| -
The Influence of Ultrasound and Cultivar Selection on the Biocompounds and Physicochemical Characteristics of Dried Blueberry (Vaccinium corymbosum L.) Snacks
British Library Online Contents | 2018| -
Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices
British Library Online Contents | 2018| -
Enzymatically Hydrolyzed Wheat Gluten as a Foaming Agent in Food: Incorporation in a Meringue Recipe as a Proof-of-Concept
British Library Online Contents | 2018| -
Purification and Characterization of a Salt-Dependent Pectin Methylesterase from Carica papaya Fruit Mesocarp-Exocarp Tissue
British Library Online Contents | 2018| -
Economically Motivated Food Fraud and Adulteration in Brazil: Incidents and Alternatives to Minimize Occurrence
British Library Online Contents | 2018| -
Evaluation of Micronutrient Sensors for Food Matrices in Resource-Limited Settings: A Systematic Narrative Review
British Library Online Contents | 2018| -
Uptake and Transport Mechanism of Dihydromyricetin Across Human Intestinal Caco-2 Cells
British Library Online Contents | 2018| -
Intragastric Gelation of Heated Soy Protein Isolate-Alginate Mixtures and Its Effect on Sucrose Release
British Library Online Contents | 2018| -
Authentication of Small Berry Fruit in Fruit Products by DNA Barcoding Method
British Library Online Contents | 2018| -
Potential Functional Byproducts from Guava Purée Processing
British Library Online Contents | 2018| -
Effects of Site and Cultivar on Consumer Acceptance of Pomegranate
British Library Online Contents | 2018| -
Stability and Antioxidant Activity of Annatto (Bixa orellana L.) Tocotrienols During Frying and in Fried Tortilla Chips
British Library Online Contents | 2018| -
Shelf-Life of Boiled Salted Duck Meat Stored Under Normal and Modified Atmosphere
British Library Online Contents | 2018| -
Antidiabetic, Antihyperlipidemic, and Antioxidant Activities of Mulberry Lees Fermented Products in Diabetic Mice
British Library Online Contents | 2018| -
Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds
British Library Online Contents | 2018| -
Lactobacillus plantarum CQPC06 Activity Prevents Dextran Sulfate Sodium-Induced Colitis by Regulating the IL-8 Pathway
British Library Online Contents | 2018| -
Transport of ACE Inhibitory Peptides Ile-Gln-Pro and Val-Glu-Pro Derived from Spirulina platensis Across Caco-2 Monolayers
British Library Online Contents | 2018| -
Natural Acidification with Low-pH Fruits and Incorporation of Essential Oil Constituents for Organic Preservation of Unpasteurized Juices
British Library Online Contents | 2018| -
The Associations Between Oral Complex Carbohydrate Sensitivity, BMI, Liking, and Consumption of Complex Carbohydrate Based Foods
British Library Online Contents | 2018| -
Nutritional Quality and Physical Characteristics of Soluble Proteins Recovered from Silver Carp
British Library Online Contents | 2018| -
Are Processed Bilberry Products a Good Source of Phenolics?
British Library Online Contents | 2018| -
Enzymatic Modification of Rice Bran Polysaccharides by Enzymes from Grifola Frondosa: Natural Killer Cell Cytotoxicity and Antioxidant Activity
British Library Online Contents | 2018| -
Edible Gum-Phenolic-Lipid Incorporated Gluten Films for Food Packaging
British Library Online Contents | 2018| -
Effect of Meat Type, Animal Fatty Acid Composition, and Isothermal Temperature on the Viscoelastic Properties of Meat Batters
British Library Online Contents | 2018| -
Current and Future Technologies for Microbiological Decontamination of Cereal Grains
British Library Online Contents | 2018| -
Progress on the Antimicrobial Activity Research of Clove Oil and Eugenol in the Food Antisepsis Field
British Library Online Contents | 2018| -
Characterization of Nanofibrillated Cellulose Produced by Different Methods from Cabbage Outer Leaves
British Library Online Contents | 2018| -
Effects of Different Acyl Gellan Gums on the Rheological Properties and Colloidal Stability of Blueberry Cloudy Juice
British Library Online Contents | 2018| -
Injection of Natural Protease Inhibitors and Evaluation of Their Impact on Cooked Pacific Whiting (Merluccius productus) Fillets
British Library Online Contents | 2018| -
Prediction of Firmness and pH for -Golden Delicious- Apple Based on Elasticity Index from Modal Analysis
British Library Online Contents | 2018| -
A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage
British Library Online Contents | 2018| -
Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High-Fat Diet Treated HFA Mice
British Library Online Contents | 2018|
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