Erscheinungsjahr
Medientyp
Datenquelle
Fach
- ‹ Alle Fächer
- Maschinenbau, Energietechnik (158.779)
- Physik (114.798)
- Werkstoffkunde (76.684)
- Wirtschaftswissenschaften (56.443)
- Chemische und Umwelttechnik (51.713)
- Chemie (47.020)
- Bautechnik (40.644)
- Gartenbau (33.542)
- Sozialwissenschaften (7.408)
- Geowissenschaften, Geographie (5.461)
- Mathematik (4.098)
- Elektrotechnik (3.856)
- Technik (2.409)
- Erziehungswissenschaften (2.126)
- Medizintechnik (1.300)
- Architektur (1.182)
- Informatik (1.035)
- Verkehrstechnik, Verkehrswesen (908)
- Bergbau (700)
- Biowissenschaften, Biologie (158)
- Medizin (72)
- Geschichte (36)
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
-
Biographies and geographies: consumer understandings of the origins of foods
British Library Online Contents | 1998| -
PPG6 and the contemporary UK food store development dynamic
British Library Online Contents | 1998| -
Chapatis and chips: encountering food use in primary school settings
British Library Online Contents | 1998| -
The influence of different stimuli on energy expenditure and food intake
British Library Conference Proceedings | 2001| -
Fruit and vegetable intake and perceived chewing ability of complete denture wearers
British Library Conference Proceedings | 2001| -
Pattern Analysis of Volatile Components for Domestic and Imported Angelica gigas Nakai Using GC Based on SAW Sensor
British Library Online Contents | 2003| -
The Effect of Processing Condition on Physicochemical Characteristics in Pine Nut Gruel
British Library Online Contents | 2002| -
Determination of Di-(2-Ethylhexyl) Adipate Migrated from Polyvinyl Chloride Wrap Film into Various Foodstuffs and Dishes Depending on Exposure Conditions
British Library Online Contents | 2002| -
Consumers’ Willingness to Pay for Sustainable Seafood Made in Europe
Freier ZugriffTaylor & Francis Verlag | 2018| -
Extraction Efficiencies of Organophosphorus Pesticides Spiked in Fish Tissues by Supercritical Carbon Dioxide
British Library Online Contents | 1998| -
Consumer-Related Food Waste: Role of Food Marketing and Retailers and Potential for Action
Taylor & Francis Verlag | 2016| -
Destinations Food Image and Food Neophobia on Behavioral Intentions: Culinary Tourist Behavior in Malaysia
Taylor & Francis Verlag | 2023| -
Consumer Preferences for Organic Food and for the Shares of Meat and Vegetables in an Everyday Meal
Taylor & Francis Verlag | 2020| -
Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation?
Taylor & Francis Verlag | 2020| -
Health-Orientation and Socio-Demographic Characteristics as Determinants of Fish Consumption
Taylor & Francis Verlag | 2018| -
Changing Food Consumption of Households in Developing Countries: A Bangladesh Case
Taylor & Francis Verlag | 2018| -
Food Waste Avoidance Actions in Food Retailing: The Case of Denmark
Taylor & Francis Verlag | 2017| -
Environmental Concerns and Food Consumption: What Drives Consumers’ Actions to Reduce Food Waste?
Taylor & Francis Verlag | 2019| -
A Comparison of Motivational Patterns in Sustainable Food Consumption between Pakistan and Finland: Duties or Self-Reliance?
Freier ZugriffTaylor & Francis Verlag | 2021| -
What Drives and Mediates Organic Food Purchase Intention: An Analysis Using Bounded Rationality Theory
Taylor & Francis Verlag | 2021| -
Shaping Halal Into a Brand? Factors Affecting Consumers’ Halal Brand Purchase Intention
Taylor & Francis Verlag | 2017| -
The Influence of Trust and Attitudes on the Purchase Frequency of Organic Produce
Taylor & Francis Verlag | 2017| -
Fermentation Characteristics of Moru Wine Fermented with Rose rugoga Thun
British Library Online Contents | 2009| -
Physicochemical Properties and Antioxidant Activities of Maillard Reaction Products from Hydrolyzed Wheat Gluten
British Library Online Contents | 2009| -
Microbiological Safety Assessment of a Perilla Leaf Postharvest Facility for Application of a Good Agricultural Practices (GAP) System
British Library Online Contents | 2009| -
Determination of Polycyclic Aromatic Hydrocarbons in Processed Chestnut Products
British Library Online Contents | 2009| -
Quantification of Caffeic Acid and Rosmarinic Acid and Antioxidant Activities of Hot-water Extracts from Leaves of Perilla frutescens
British Library Online Contents | 2009| -
Protective Effect of Glycoprotein Isolated from Cudrania tricuspidata on Liver in CCl~4-treated A/J Mice
British Library Online Contents | 2009| -
Effects of Oral Intake of Gromwell Water Fraction on Ceramides Content and the Development of Atopic Dermatitis in NC/Nga Mice
British Library Online Contents | 2009| -
Freshness Prolongation of Muskmelon (Cucumis melo L.) with 1-Methylcyclopropene (1-MCP) Treatment
British Library Online Contents | 2009| -
Characteristics of Surimi Gel (King Oyster Mushroom and Cuttlefish Meat Paste) on Lipid Metabolism and Antioxidant Status in High-cholesterol-fed Rats
British Library Online Contents | 2009|
Meine Suche schicken an (beta)
Schicken Sie ihre Suchanfrage (Suchterm ohne Filter) an andere Datenbanken, Portale und Kataloge, um ggf. weitere interessante Treffer zu finden:
Dimensions ist eine Datenbank für Abstracts und Zitate, die Informationen zu Forschungsförderungen mit daraus resultierenden Veröffentlichungen, Studien und Patenten verknüpft.
Im TIB AV-Portal können audiovisuelle Medien aus Wissenschaft und Lehre recherchiert und eigene wissenschaftliche Videos publiziert werden.
Im FID move kann nach fachspezifischer Literatur, Forschungsdaten und weitere Informationen aus der Mobilitäts- und Verkehrsforschung gesucht werden.
Der Open Research Knowledge Graph liefert strukturiert beschriebene Forschungsinhalte und macht diese vergleichbar.
Frei zugänglicher Ausschnitt der Verbunddatenbank K10plus des GBV und des SWB mit für die Fernleihe und Direktlieferdienste relevanten Materialien.