Erscheinungsjahr
Fach
Format
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Restaurant and Supermarket Lobster Price Perceptions, Responses, and Strategies
British Library Conference Proceedings| -
Difference In Retail and Foodservice Seafood Buyers Impression of Aquacultural Product
British Library Conference Proceedings| -
Trends in Consumer Acceptance and Awareness of Biotechnology
British Library Conference Proceedings| -
Are Private Label Products Increasing in Strength at Supermarket Grocery Retailers in a Large Urban New England Standard Metropolitan Statistical Area?
British Library Conference Proceedings| -
A Pilot Study of the U.S. Food Processing Industry's Plans for Participating in the People's Republic of China
British Library Conference Proceedings| -
Comparison of New Zealand and the United States Meat Industry Exporting and Marketing Practices
British Library Conference Proceedings| -
Tarrification Under the Uruguay Round of GATT: The Case of Swiss Asparagus Trade
British Library Conference Proceedings| -
Muddling Thru in the 21st Century; The United States Food Industry System
British Library Conference Proceedings| -
Retail-Wholesale Relationships: A Case Study with Selected Fresh Vegetables
British Library Conference Proceedings| -
Competitiveness of the United States and the ASEAN in the International Agricultural Market
British Library Conference Proceedings| -
Analysis of an Educational Program on Attitudes Toward Irradiated Seafood
British Library Conference Proceedings| -
The Effects of a Wholesale Fruit and Vegetable Auction on Produce Marketing and Distribution
British Library Conference Proceedings| -
Using Supermarket Scan Data to Develop Product Specific Marketing Strategies: The Case of Flour
British Library Conference Proceedings| -
Patronage at a Farmer's Market: An Analysis of Knoxville Area Residents: Perceptions and Trips to the Outlet
British Library Conference Proceedings| -
The Feasibility of Establishing a Fresh Packing Facility for Selected Produce Items in Delaware
British Library Conference Proceedings| -
Competition from Latin America and the Caribbean for U.S. Fruit and Vegetable Markets Post-NAFTA
British Library Conference Proceedings| -
A Consumer Survey concerning Their Attitude and Opinions of Products and Services Provided by Delaware Direct Market Operators
British Library Conference Proceedings| -
Strategic Planning For Improved Competitiveness by Regional Commodity Industries
British Library Conference Proceedings| -
Determinants of Apple Purchases for Ohio Consumers: Implications for Other States
British Library Conference Proceedings| -
Global Developments Affecting the U.S. Food Marketing Sector
British Library Conference Proceedings| -
Dietary Resveratrol Modulates Metabolic Functions in Skeletal Muscle Cells
British Library Conference Proceedings | 2012| -
Interaction of Tea Catechins with Phospholipids - Roles in Their Tastes and Biological Activities
British Library Conference Proceedings | 2012| -
Autophagy as a Target for Anticancer Therapy and Its Modulation by Phytochemicals
British Library Conference Proceedings | 2012| -
Time domain measurements and high resolution spectroscopy are powerful Nuclear Magnetic Resonance approaches suitable to evaluate the in vitro digestion of protein-rich food products
British Library Conference Proceedings | 2013| -
Wellness Foods Based on the Health Benefits of Fruit: Gold Kiwifruit for Immune Support and Reducing Symptoms of Colds and Influenza
British Library Conference Proceedings | 2012| -
Mechanisms Underlying Food Functionality via Molecular Chaperones: Chemical Training Hypothesis
British Library Conference Proceedings | 2012| -
The large scale identification and quantification of conjugates of intact and gut microbial bioconversion products of polyphenols
British Library Conference Proceedings | 2013| -
Non-invasive determination of functional and structural properties of materials
British Library Conference Proceedings | 2013| -
Evaluation of approaches for quantitative targeted profiling of complex compositions using 1D ^1H NMR spectroscopy
British Library Conference Proceedings | 2013| -
Total Flavonoid Fraction of Rhizoma Drynaria Improves Bone Properties in Ovariectomized Mice and Exerts Estrogen-Like Activities in Rat Osteoblast-Like (UMR-106) Cells
British Library Conference Proceedings | 2012| -
NF- kappa B Inhibitors from Terrestrial Plants Reported in 2011
British Library Conference Proceedings | 2012| -
Functional Food in Japan: Current Status and Future of Gut-Modulating Food
British Library Conference Proceedings | 2012| -
Photosynthetic Bioconversion of Coenzyme Q~1~0 Using Agrowaste Generated from Tobacco Biorefinery for Nonsmoking Applications: A Review
British Library Conference Proceedings | 2012| -
Metabolomics in a move towards personalised nutrition
British Library Conference Proceedings | 2013| -
Sensory Acceptability of Foods Containing Australian Sweet Lupin (Lupinus angustifolius) Flour
British Library Conference Proceedings | 2004|
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