Erscheinungsjahr
Datenquelle
Sprache
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Nano‐Food Packaging: An Overview of Market, Migration Research, and Safety Regulations
Online Contents | 2015| -
Interaction of Whey Proteins with Phenolic Derivatives Under Neutral and Acidic pH Conditions
Online Contents | 2017| -
Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts
Online Contents | 2017| -
Phytic Acid: From Antinutritional to Multiple Protection Factor of Organic Systems
Online Contents | 2016| -
Interaction of Whey Proteins with Phenolic Derivatives Under Neutral and Acidic pH Conditions
Online Contents | 2017| -
Development and Characterization of Edible Films Based on Fruit and Vegetable Residues
Online Contents | 2016| -
Use of Standing Gold Nanorods for Detection of Malachite Green and Crystal Violet in Fish by SERS
Online Contents | 2017| -
Protective Effect of Grape Seed Procyanidins against H2O2-Induced Oxidative Stress in PC-12 Neuroblastoma Cells: Structure-Activity Relationships
British Library Online Contents | 2018| -
Preparation and Characterization of Lactobacilli-Loaded Composite Films with Sustaining Antipathogenic Activity and Preservation Effect
British Library Online Contents | 2018| -
Quercetin in Food: Possible Mechanisms of Its Effect on Memory
British Library Online Contents | 2018| -
Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression
British Library Online Contents | 2018| -
Nutritional Quality and Antioxidant Activity of Wheatgrass (Triticum aestivum) Unwrap by Proteome Profiling and DPPH and FRAP assays
British Library Online Contents | 2018| -
The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation
British Library Online Contents | 2018| -
Antidiabetic Effect of High-Chromium Yeast Against Type 2 Diabetic KK-Ay Mice
British Library Online Contents | 2018| -
Incorporating Phage Therapy into WPI Dip Coatings for Applications on Fresh Whole and Cut Fruit and Vegetable Surfaces
British Library Online Contents | 2018| -
Functionalization of Lipid-Based Nutrient Supplement with β-Cyclodextrin Inclusions of Oregano Essential Oil
British Library Online Contents | 2018| -
Optimization and Scale-Up Preparation of Egg White Hydrolysate with Angiotensin I Converting Enzyme Inhibitory Activity
British Library Online Contents | 2018| -
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study
British Library Online Contents | 2018| -
Characteristics of an -N-Acetylhexosaminidase from Bacillus sp. CH11, Including its Transglycosylation Activity
British Library Online Contents | 2018| -
Yeast Identification During Fermentation of Turkish Gemlik Olives
British Library Online Contents | 2018| -
Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag-Cu Nanoparticles and Essential Oil
British Library Online Contents | 2018| -
Effect of Thermostable -Amylase Addition on Producing the Porous-Structured Noodles Using Extrusion Treatment
British Library Online Contents | 2018| -
A Reaction-Based Novel Fluorescent Probe for Detection of Hydrogen Sulfide and Its Application in Wine
British Library Online Contents | 2018| -
Effect of Dairy Cow Crossbreeding on Selected Performance Traits and Quality of Milk in First Generation Crossbreds
British Library Online Contents | 2018| -
Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals
British Library Online Contents | 2018|
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