Alle Funktionen optimal nutzen: JETZT ANMELDEN

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  1. Differential response of the biosynthesis of resveratrols and flavonoids to UV-C irradiation in grape leaves

    Xi, H-F | Online Contents | 2015

  2. Assessment of an automated digital method to estimate leaf area index (LAI) in cherry trees

    Carrasco-Benavides, Marcos | Online Contents | 2016

  3. Fast determination by Fourier-transform infrared spectroscopy of sugar-acid composition of citrus juices for determination of industry maturity standards

    Clark, CJ | Online Contents | 2016

  4. Breeding for cold-resistant, seedless grapes from Chinese wild Vitis amurensis using embryo rescue

    Liu, Q | Online Contents | 2016

  5. A long-term vegetable crop rotation study to determine effects on soil microbial communities and soilborne diseases of potato and onion

    Wright, Peter J | Online Contents | 2016

  6. Impact of biochar application on the productivity of a temperate vegetable cropping system

    Boersma, Mark | Online Contents | 2017

  7. Mineral oil foliar applications in combination with insecticides affect tomato potato psyllid (Bactericera cockerelli) and beneficial insects in potato crops

    Wright, Peter J | Online Contents | 2017

  8. Yield and quality of basil, Swiss chard, and rocket microgreens grown in a hydroponic system

    Bulgari, Roberta | Online Contents | 2017

  9. Bio-sanitation treatment using essential oils against E. coli O157:H7 on fresh lettuce

    Mouatcho, Joel Claude | Online Contents | 2017

  10. Different vegetable crop rotations affect soil microbial communities and soilborne diseases of potato and onion: literature review and a long-term field evaluation

    Wright, PJ | Online Contents | 2015

  11. Fruit surface temperature of red-blushed pear: threshold for sunburn damage

    McClymont, L | Online Contents | 2016

  12. Assessment of an automated digital method to estimate leaf area index (LAI) in cherry trees

    Carrasco-Benavides, Marcos | Online Contents | 2016

  13. Resveratrol derivatives in four tissues of six wild Chinese grapevine species

    Zhou, Q | Online Contents | 2015

  14. Effect of genotype, medium and light on in vitro plant proliferation of Vaccinium spp

    Scalzo, J | Online Contents | 2016

  15. Effect of genotype, medium and light on in vitro plant proliferation ofVacciniumspp

    Scalzo, J | Online Contents | 2016

  16. Grapevine propagation: principles and methods for the production of high-quality grapevine planting material

    Waite, H | Online Contents | 2015

  17. Yield and quality of basil, Swiss chard, and rocket microgreens grown in a hydroponic system

    Bulgari, Roberta | Online Contents | 2016

  18. A long-term vegetable crop rotation study to determine effects on soil microbial communities and soilborne diseases of potato and onion

    Wright, Peter J | Online Contents | 2016

  19. Simple sequence repeat (SSR) markers for New Zealand mānuka (Leptospermum scoparium) and transferability to kānuka (Kunzea spp.)

    Chagné, David | Online Contents | 2017

  20. Effects of different rootstocks on aroma volatile constituents in the fruits of peach (Prunus persicaL. Batsch cv. ‘Cresthaven’)

    Seker, M | Online Contents | 2016
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