Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- C519
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Radical Scavenging‐Linked Antioxidant Activity of Ethanolic Extracts of Diverse Types of Extra Virgin Olive OilsLee, O.‐H. / Lee, B.‐Y. / Kim, Y.‐C. et al. | 2008
- C526
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Characterization of Asparagus Lignin by HPLCJaramillo‐Carmona, S. / Fuentes‐Alventosa, J.M. / Rodríguez‐Gutiérrez, G. et al. | 2008
- C533
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Calcium Uptake during Immersion of Strawberries in CaCl2 SolutionsVerdini, R.A. / Zorrilla, S.E. / Rubiolo, A.C. et al. | 2008
- C540
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Antibacterial Compounds from Rose Bengal-Sensitized Photooxidation of b-CaryophylleneKim, Y. S. / Park, S. J. / Lee, E. J. et al. | 2008
- C540
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Antibacterial Compounds from Rose Bengal‐Sensitized Photooxidation of β‐CaryophylleneKim, Y.S. / Park, S.J. / Lee, E.J. et al. | 2008
- C546
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Changes in the Radical‐Scavenging Activity of Bitter Gourd (Momordica charantia L.) during Freezing and Frozen Storage with or without BlanchingMyojin, C. / Enami, N. / Nagata, A. et al. | 2008
- C551
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Effects of Riboflavin Photosensitization on the Changes of Isoflavones in SoymilkLee, S.W. / Chang, P.‐S. / Lee, J.H. et al. | 2008
- C556
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Cosupplementation of Dietary Calcium and Conjugated Linoleic Acid (CLA) Improves Bone Mass in MicePark, Y. / Pariza, M.W. et al. | 2008
- C561
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Antioxidant Effects of Flavonoids Used as Food Additives (Purple Corn Color, Enzymatically Modified Isoquercitrin, and Isoquercitrin) on Liver Carcinogenesis in a Rat Medium‐Term BioassayYokohira, M. / Yamakawa, K. / Saoo, K. et al. | 2008
- C569
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Concentrations of Functional Lipids in Abraded Fractions of Hulless Barley and Effect of StorageLiu, K.S. / Moreau, R.A. et al. | 2008
- E313
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Sorption Isotherm and Plasticization Effect of Moisture and Plasticizers in Pea Starch FilmZhang, Y. / Han, J.H. et al. | 2008
- E325
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Microstructure of Fat Globules in Whole Milk after Thermosonication TreatmentBermúdez‐Aguirre, D. / Mawson, R. / Barbosa‐Cánovas, G.V. et al. | 2008
- E333
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Determination of Sodium Chloride in Pork Meat by Computed Tomography at Different VoltagesHåseth, T.T. / Høy, M. / Kongsro, J. et al. | 2008
- H141
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Aroma Precursors and Methylpyrazines in Underfermented Cocoa Beans Induced by Endogenous CarboxypeptidaseJinap, S. / Ikrawan, Y. / Bakar, J. et al. | 2008
- H148
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Lipid‐Lowering and LDL‐Oxidation Inhibitory Effects of Aqueous Extract of Freshwater Clam (Corbicula fluminea)—Using Tilapia As an Animal ModelChen, T.‐Y. / Lin, B.‐C. / Shiao, M.‐S. et al. | 2008
- H155
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Hematological Toxicity Associated with Tissue Extract from Poisonous Fish Lagocephalus lagocephalus—Influence on Erythrocyte Function in Wistar RatsSaoudi, M. / Abdelmouleh, A. / Jamoussi, K. et al. | 2008
- H160
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Effects of Processing Methods on Amaranth Starch Digestibility and Predicted Glycemic IndexCapriles, V.D. / Coelho, K.D. / Guerra‐Matias, A.C. et al. | 2008
- H165
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Natural Honey Modulates Physiological Glycemic Response Compared to Simulated Honey and D‐GlucoseAhmad, A. / Azim, M.K. / Mesaik, M.A. et al. | 2008
- H168
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Effect of Soluble Soybean Protein Hydrolysate‐Calcium Complexes on Calcium Uptake by Caco‐2 CellsLv, Y. / Bao, X.‐L. / Yang, B.‐C. et al. | 2008
- H174
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Antioxidative and Anti‐Inflammatory Protection of Oleanolic Acid and Ursolic Acid in PC12 CellsTsai, Shih‐Jei / Yin, M.‐C. et al. | 2008
- H179
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Ethanolic Extracts of Antrodia cinnamomea Mycelia Fermented at Varied Times and Scales Have Differential Effects on Hepatoma Cells and Normal Primary HepatocytesChen, Y.‐S. / Pan, J.‐H. / Chiang, B.‐H. et al. | 2008
- M331
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Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit‐Based SaladsBelletti, N. / Lanciotti, R. / Patrignani, F. et al. | 2008
- M339
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Resistance of Nutrient‐Deprived Listeria monocytogenes 10403S and a ΔsigB Mutant to Chemical Stresses in the Presence or Absence of OxygenLungu, B. / Ricke, S.C. / Johnson, M.G. et al. | 2008
- M339
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Resistance of Nutrient-Deprived Listeria monocytogenes 10403S and a DsigB Mutant to Chemical Stresses in the Presence or Absence of OxygenLungu, B. / Ricke, S. C. / Johnson, M. G. et al. | 2008
- M346
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Mathematically Assessing the Consequences of Food Terrorism ScenariosLiu, Y. / Wein, L.M. et al. | 2008
- M354
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Effect of Desiccation, Starvation, Heat, and Cold Stresses on the Thermal Resistance of Enterobacter sakazakii in Rehydrated Infant Milk FormulaShaker, R.R. / Osaili, T.M. / Abu Al‐Hasan, A.S. et al. | 2008
- M360
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Effect of Addition of Versagel® on Microbial, Chemical, and Physical Properties of Low‐Fat YogurtRamchandran, L. / Shah, N.P. et al. | 2008
- M368
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Growth, Proteolytic, and ACE‐I Activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and Rheological Properties of Low‐Fat Yogurt as Influenced by the Addition of Raftiline HP®Ramchandran, L. / Shah, N.P. et al. | 2008
- M375
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Comparative Evaluation of Yogurt and Low‐Fat Cheddar Cheese as Delivery Media for Probiotic Lactobacillus caseiSharp, M.D. / McMahon, D.J. / Broadbent, J.R. et al. | 2008
- M378
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Antibacterial Activity against E. coli O157:H7, Physical Properties, and Storage Stability of Novel Carvacrol‐Containing Edible Tomato FilmsDu, W.‐X. / Olsen, C.W. / Avena‐Bustillos, R.J. et al. | 2008
- N31
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Properties of Novel Hydroxypropyl Methylcellulose Films Containing Chitosan NanoparticlesDe Moura, M.R. / Avena‐Bustillos, R.J. / McHugh, T.H. et al. | 2008
- R91
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Innovative Uses of Near‐Infrared Spectroscopy in Food ProcessingBock, J.E. / Connelly, R.K. et al. | 2008
- R99
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Protection of the Gastrointestinal Tract Epithelium against Damage from Low pH BeveragesKleinman, R.E. et al. | 2008
- S345
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Effect of Freezing Time on the Quality of Indian Mackerel (Rastrelliger kanagurta) during Frozen StorageLakshmisha, I.P. / Ravishankar, C.N. / Ninan, G. et al. | 2008
- S354
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Acceptability of Micronutrient Fortified School Meals by Schoolchildren in Rural Himalayan Villages of IndiaOsei, A.K. / Houser, R.F. / Bulusu, S. et al. | 2008
- S359
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Production and Shelf Stability of Multiple‐Fortified Quick‐Cooking Rice As a Complementary FoodPorasuphatana, S. / Chavasit, V. / Vasinrapee, S. et al. | 2008
- S367
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Retention of Quality and Nutritional Value of 13 Fresh‐Cut Vegetables Treated with Low‐Dose RadiationFan, X. / Sokorai, K.J.B. et al. | 2008
- S373
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Effect of Grain Type and Toasting Conditions of Barrels on the Concentration of the Volatile Substances Released by the Wood and on the Sensory Characteristics of Montepulciano d'AbruzzoBosso, A. / Petrozziello, M. / Santini, D. et al. | 2008
- v
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Industrial Applications of Selected JFS Articles| 2008
- vii
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An Increase in Impact Factor for JFS for 2007!Lund, Daryl et al. | 2008