Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- C193
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Phytochemicals and Antioxidant Activity of Fruits and Leaves of Paprika (Capsicum Annuum L., var. Special) Cultivated in KoreaKim, Ji‐Sun / Ahn, Jiyun / Lee, Sung‐Joon et al. | 2011
- C199
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Volatile Compounds in Light, Medium, and Dark Black Walnut and Their Influence on the Sensory Aromatic ProfileLee, Jeehyun / Vázquez‐Araújo, Laura / Adhikari, Koushik et al. | 2011
- C205
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Beer Volatile Analysis: Optimization of HS/SPME Coupled to GC/MS/FIDCharry‐Parra, Gustavo / DeJesus‐Echevarria, Maritza / Perez, Fernando J. et al. | 2011
- C212
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Hot and Cold Water Infusion Aroma Profiles of Hibiscus sabdariffa: Fresh Compared with DriedRamírez‐Rodrigues, M.M. / Balaban, M.O. / Marshall, M.R. et al. | 2011
- C218
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Preparation and Mechanical Properties of Edible Rapeseed Protein FilmsJang, Sung‐Ae / Lim, Geum‐Ok / Song, Kyung Bin et al. | 2011
- C224
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Influence of the Process, Season, and Origin on Volatile Composition and Antioxidant Activity of Juniperus phoenicea L. Leaves Essential OilsEnnajar, Monia / Afloulous, Samia / Romdhane, Mehrez et al. | 2011
- C231
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Production of L‐Arabinose from Corn Hull Arabinoxylan by Arthrobacter aurescens MK5 α‐L‐ArabinofuranosidaseKurakake, Masahiro / Takao, Jyunpei / Asano, Osamu et al. | 2011
- C236
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Improvements in the Shelf Life of Commercial Corn Dry Masa Flour (CMF) by Reducing Lipid OxidationMárquez‐Castillo, A. / Vidal‐Quintanar, R.L. et al. | 2011
- C242
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Effect of Myoglobin from Eastern Little Tuna Muscle on Lipid Oxidation of Washed Asian Seabass Mince at Different pH ConditionsThiansilakul, Yaowapa / Benjakul, Soottawat / Richards, Mark P. et al. | 2011
- C250
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Neuroprotective Effect of Caffeoylquinic Acids from Artemisia princeps Pampanini against Oxidative Stress‐Induced Toxicity in PC‐12 CellsLee, Sang Gil / Lee, Hyungjae / Nam, Tae Gyu et al. | 2011
- C257
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Physical and Structural Changes in Liquid Whole Egg Treated with High‐Intensity Pulsed Electric FieldsMarco‐Molés, Raquel / Rojas‐Graü, María A. / Hernando, Isabel et al. | 2011
- C265
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Effects of Buttermilk Powders on Emulsification Properties and Acid Tolerance of CreamIhara, Keiichi / Ochi, Hiroshi / Saito, Hitoshi et al. | 2011
- C272
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Glucose Tolerance and Antioxidant Activity of Spent Brewer's Yeast Hydrolysate with a High Content of Cyclo‐His‐Pro (CHP)Jung, Eun Young / Lee, Hyun‐Sun / Choi, Jang Won et al. | 2011
- C279
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Monitoring of Cocoa Volatiles Produced during Roasting by Selected Ion Flow Tube‐Mass Spectrometry (SIFT‐MS)Huang, Yang / Barringer, Sheryl A. et al. | 2011
- C287
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First Investigation on Ultrasound‐Assisted Preparation of Food Products: Sensory and Physicochemical CharacteristicsPingret, Daniella / Fabiano‐Tixier, Anne‐Sylvie / Petitcolas, Emmanuel et al. | 2011
- C293
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Role of β‐Conglycinin and Glycinin Subunits in the pH‐Shifting‐Induced Structural and Physicochemical Changes of Soy Protein IsolateJiang, Jiang / Xiong, Youling L. / Chen, Jie et al. | 2011
- C303
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Multicomponent Cleaning Verification of Stainless Steel Surfaces for the Removal of Dairy Residues Using Infrared MicrospectroscopyLang, Matthew P. / Kocaoglu‐Vurma, Nurdan A. / Harper, W. James et al. | 2011
- C309
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Chemical Composition and Antimicrobial and Spasmolytic Properties of Poliomintha longiflora and Lippia graveolens Essential Oils **Rivero‐Cruz, Isabel / Duarte, Georgina / Navarrete, Andrés et al. | 2011
- C318
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Antibrowning and Antimicrobial Activities of the Water‐Soluble Extract from Pine Needles of Cedrus deodaraZeng, Wei‐Cai / Jia, Li‐Rong / Zhang, Yan et al. | 2011
- C324
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Effect of Enzymes on Strawberry Volatiles during Storage, at Different Ripeness Level, in Different Cultivars, and during EatingOzcan, G. / Barringer, S. et al. | 2011
- C334
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Comparison of Lipid Content and Fatty Acid Composition and Their Distribution within Seeds of 5 Small Grain SpeciesLiu, KeShun et al. | 2011
- C343
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Rheological and Biochemical Characterization of Salmon Myosin as Affected by Constant Heating RateReed, Zachary H. / Park, Jae W. et al. | 2011
- C350
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Isolation and Characterization of Lecithin from Squid (Todarodes pacificus) Viscera Deoiled by Supercritical Carbon Dioxide ExtractionUddin, Md. Salim / Kishimura, Hideki / Chun, Byung‐Soo et al. | 2011
- E178
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Multispectral Vision for Monitoring Peach RipenessHerrero‐Langreo, Ana / Lunadei, Loredana / Lleó, Lourdes et al. | 2011
- E188
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Vacuum Frying as a Route to Produce Novel Snacks with Desired Quality Attributes According to New Health TrendsDueik, V. / Bouchon, P. et al. | 2011
- E196
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Effect of Drying Temperatures on Starch‐Related Functional and Thermal Properties of Acorn FloursCorreia, P.R. / Beirão‐da‐Costa, M.L. et al. | 2011
- E203
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Technological Optimization of Manufacture of Probiotic Whey Cheese MatricesMadureira, Ana R. / Brandão, Teresa / Gomes, Ana M. et al. | 2011
- E212
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Image Analysis of Microstructural Changes in Almond Cotyledon as a Result of ProcessingAltan, Aylin / McCarthy, Kathryn L. / Tikekar, Rohan et al. | 2011
- E222
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Evaluation of Microstructural Properties of Coffee Beans by Synchrotron X‐Ray Microtomography: A Methodological ApproachPittia, Paola / Sacchetti, Giampiero / Mancini, Lucia et al. | 2011
- E232
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Inactivation Kinetics of Vibrio Vulnificus in Phosphate‐Buffered Saline at Different Freezing and Storage Temperatures and TimesSeminario, Diana M. / Balaban, Murat O. / Rodrick, Gary et al. | 2011
- H31
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Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere PackagingKobori, C.N. / Huber, L.S. / Sarantópoulos, C.I.G.L et al. | 2011
- H38
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Bioavailability of Iron and Zinc from Multiple Micronutrient Fortified Beverage Premixes in Caco‐2 Cell ModelPullakhandam, Raghu / Nair, K. Madhavan / Pamini, Himabindu et al. | 2011
- H43
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Documentation of Fatty Acid Profiles in Lamb Meat and Lamb‐Based Infant FoodsNudda, Anna / McGuire, Michelle K. / Battacone, Gianni et al. | 2011
- H48
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Verbascosides from Olive Mill Waste Water: Assessment of Their Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco‐2 Model SystemCardinali, Angela / Linsalata, Vito / Lattanzio, Vincenzo et al. | 2011
- H55
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Modulation of Th1/Th2 Balance by Lactobacillus Strains Isolated from Kimchi via Stimulation of Macrophage Cell Line J774A.1 In VitroWon, Tae Joon / Kim, Bongjoon / Song, Dong Sup et al. | 2011
- H62
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Ascorbic Acid Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing and StorageTikekar, Rohan V. / Anantheswaran, Ramaswamy C. / LaBorde, Luke F. et al. | 2011
- H72
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Accumulation of Stimulants of Toll‐Like Receptor (TLR)‐2 and TLR4 in Meat Products Stored at 5 °CErridge, Clett et al. | 2011
- M95
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Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocuaGarcía‐García, Rebeca / López‐Malo, Aurelio / Palou, Enrique et al. | 2011
- M101
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Antibacterial Activities of Blueberry and Muscadine Phenolic ExtractsPark, Yoen Ju / Biswas, Ronita / Phillips, Robert Dixon et al. | 2011
- M106
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Quality of Mango Nectar Processed by High‐Pressure Homogenization with Optimized Heat TreatmentTribst, Alline Artigiani Lima / Franchi, Mark Alexandrow / de Massaguer, Pilar Rodriguez et al. | 2011
- M111
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Kinetics and Mechanism of Bacterial Inactivation by Ultrasound Waves and Sonoprotective Effect of Milk ComponentsGera, N. / Doores, S. et al. | 2011
- M120
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Preparation of a Lactobacillus Plantarum Starter Culture for Cucumber Fermentations That Can Meet Kosher GuidelinesPérez‐Díaz, I.M. / McFeeters, R.F. et al. | 2011
- M124
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Improved Sauerkraut Production with Probiotic Strain Lactobacillus plantarum L4 and Leuconostoc mesenteroides LMG 7954Beganović, Jasna / Pavunc, Andreja Leboš / Gjuračić, Krešimir et al. | 2011
- M130
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Characterization of a Wild Strain of Alicyclobacillus acidoterrestris: Heat Resistance and Implications for Tomato JuiceBevilacqua, Antonio / Corbo, Maria R. et al. | 2011
- M137
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Discrimination of Alicyclobacillus Strains Using Nitrocellulose Membrane Filter and Attenuated Total Reflectance Fourier Transform Infrared SpectroscopyWang, Jun / Yue, Tianli / Yuan, Yahong et al. | 2011
- M143
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Biofilms of Listeria monocytogenes Produced at 12 ° C either in Pure Culture or in Co‐Culture with Pseudomonas aeruginosa Showed Reduced Susceptibility to SanitizersLourenço, António / Machado, Henrique / Brito, Luisa et al. | 2011
- M149
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Physical and Antibacterial Properties of Edible Films Formulated with Apple Skin PolyphenolsDu, W.‐X. / Olsen, C.W. / Avena‐Bustillos, R.J. et al. | 2011
- R40
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Developing the NASA Food System for Long‐Duration MissionsCooper, Maya / Douglas, Grace / Perchonok, Michele et al. | 2011
- R49
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The Role of Oral Processing in Dynamic Sensory PerceptionFoster, Kylie D. / Grigor, John M.V. / Cheong, Jean Ne et al. | 2011
- R62
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Reinventing R&D in an Open Innovation EcosystemTraitler, Helmut / Watzke, Heribert J. / Saguy, I. Sam et al. | 2011
- R69
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The Biomimetic Immunoassay Based on Molecularly Imprinted Polymer: A Comprehensive Review of Recent Progress and Future ProspectsXu, Z.X. / Gao, H.J. / Zhang, L.M. et al. | 2011
- S16
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Poly (DL‐lactide‐co‐glycolide) (PLGA) Nanoparticles with Entrapped trans‐Cinnamaldehyde and Eugenol for Antimicrobial Delivery ApplicationsGomes, Carmen / Moreira, Rosana G. / Castell‐Perez, Elena et al. | 2011
- S25
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Highly Stable, Edible Cellulose Films Incorporating Chitosan Nanoparticlesde Moura, Márcia R. / Lorevice, Marcos V. / Mattoso, Luiz H.C. et al. | 2011
- S121
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Does Guinness Travel Well?Kotz, Daniel / Glynn, Liam G. / Mallen, Christian D. et al. | 2011
- S126
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Effect of Salicylic Acid Treatment on Postharvest Quality, Antioxidant Activities, and Free Polyamines of AsparagusWei, Yunxiao / Liu, Zhenfeng / Su, Yujing et al. | 2011
- S133
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Effect of the Gamma Radiation Dose Rate on Psychrotrophic Bacteria, Thiobarbituric Acid Reactive Substances, and Sensory Characteristics of Mechanically Deboned Chicken MeatBrito, Poliana P. / Azevedo, Heliana / Cipolli, Kátia M. V. A. B. et al. | 2011
- S139
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Effects of Salting Processes and Time on the Chemical Composition, Textural Properties, and Microstructure of Cooked Duck EggKaewmanee, Thammarat / Benjakul, Soottawat / Visessanguan, Wonnop et al. | 2011
- S148
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Role of steaming and Toasting on the Odor, Protein Characteristics of Chickpea (Cicer arietinum L.) Flour, and Product QualityRavi, R. / Ajila, C.M. / Rao, U.J.S. Prasada et al. | 2011
- S156
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Effect of Rapid Thawing on the Meat Quality Attributes of USDA Select Beef Strip Loin SteaksEastridge, Janet S. / Bowker, Brian C. et al. | 2011
- T41
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Fermented Nondigestible Fraction from Common Bean (Phaseolus vulgaris L.) Cultivar Negro 8025 Modulates HT‐29 Cell BehaviorCruz‐Bravo, R.K. / Guevara‐Gonzalez, R. / Ramos‐Gomez, M. et al. | 2011
- T48
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Effect of Microwave Heating during Alkaline‐Cooking of Aflatoxin Contaminated MaizePérez‐Flores, G.C. / Moreno‐Martínez, E. / Méndez‐Albores, A. et al. | 2011
- T53
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Genotoxicity Evaluation of Moringa oleifera Seed Extract and LectinRolim, Lucíola A.D.M.M. / Macêdo, Márcia F.S. / Sisenando, Herbert Ary et al. | 2011
- T59
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Ammonia Gas Permeability of Meat Packaging MaterialsKarim, Faris / Hijaz, Faraj / Kastner, Curtis L. et al. | 2011
- T65
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Rutin Inhibits Oleic Acid Induced Lipid Accumulation via Reducing Lipogenesis and Oxidative Stress in Hepatocarcinoma CellsWu, Cheng‐Hsun / Lin, Ming‐Cheng / Wang, Hsueh‐Chun et al. | 2011
- vi
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Industrial Applications of Selected JFS Articles| 2011
- viii
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Cover Caption| 2011