Effect of Microwave Heating during Alkaline‐Cooking of Aflatoxin Contaminated Maize (Englisch)
- Neue Suche nach: Pérez‐Flores, G.C.
- Neue Suche nach: Pérez‐Flores, G.C.
- Neue Suche nach: Moreno‐Martínez, E.
- Neue Suche nach: Méndez‐Albores, A.
In:
Journal of food science
;
76
, 2
; T48
;
2011
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Effect of Microwave Heating during Alkaline‐Cooking of Aflatoxin Contaminated Maize
-
Beteiligte:
-
Erschienen in:Journal of food science ; 76, 2 ; T48
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Verlag:
- Neue Suche nach: Blackwell
-
Erscheinungsort:Malden, Mass.
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Erscheinungsdatum:2011
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ISSN:
-
ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34 / 58.34
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 770/5800
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Schlagwörter:
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Klassifikation:
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Datenquelle:
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Cover Caption| 2011