Journal of Food Science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 2163
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Issue Information ‐ TOC| 2021
- 2166
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Tanner Awards for the Most‐Cited Articles of 2018| 2021
- 2169
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Industrial applications of selected JFS articles| 2021
- 2172
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On optimum dynamic temperature profiles for thermal inactivation kinetics determinationGiannakourou, Maria C. / Saltaouras, Konstantinos‐Philip / Stoforos, Nikolaos G. et al. | 2021
- 2194
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Fermentation and the microbial community of Japanese koji and miso: A reviewAllwood, Joanne G. / Wakeling, Lara T. / Bean, David C. et al. | 2021
- 2208
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Feasibility of commercial breadmaking using chickpea as an ingredient: Functional properties and potential health benefitsHerrera A., Catherin / Gonzalez de Mejia, Elvira et al. | 2021
- 2225
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Allergenic components, biocides, and analysis techniques of some essential oils used in food productsTürkmenoğlu, Aykut / Özmen, Dilek et al. | 2021
- 2242
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Optimization and antimicrobial efficacy of curcumin loaded solid lipid nanoparticles against foodborne bacteria in hamburger pattyAlanchari, Masoumeh / Mohammadi, Maryam / Yazdian, Fatemeh et al. | 2021
- 2255
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Quality of a powdered grapefruit product formulated with biopolymers obtained by freeze‐drying and spray‐dryingEgas‐Astudillo, Luis A. / Martínez‐Navarrete, Nuria / Camacho, María del Mar et al. | 2021
- 2264
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Characterization of umami compounds in bone meal hydrolysateZhang, Yin / Ke, Huan / Bai, Ting et al. | 2021
- 2276
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Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flourCardoso, Rossana V. C. / Carocho, Marcio / Fernandes, Ângela et al. | 2021
- 2288
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Application of mucilaginous seeds (Alyssum homolocarpum and Salvia macrosiphon Boiss) and wheat bran in improving technological and nutritional properties of pastaNaji‐Tabasi, Sara / Niazmand, Razieh / Modiri‐Dovom, Atena et al. | 2021
- 2300
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Relationship between the index of protein modification (Kolbach index) and degradation of macromolecules in wheat maltLiu, Junhan / Chu, Bao / Yang, Xiao et al. | 2021
- 2312
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Fatty acid composition, oxidative stability, and sensory evaluation of the sausages produced from the meat of pigs fed a diet enriched with 8% of fish oilKomprda, Tomas / Jůzl, Miroslav / Matejovičová, Milena et al. | 2021
- 2327
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Characterization of the β‐Glucosidase activity in indigenous yeast isolated from wine regions in ChinaHuang, Rong / Zhang, Fangfang / Yan, Xingmin et al. | 2021
- 2346
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Effects of different pesticides treatments on the nutritional quality of kiwifruitShan, Tingting / Wei, Jianping / Wang, Yuan et al. | 2021
- 2358
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Rapid characterization of the volatile profiles in Pu‐erh tea by gas phase electronic nose and microchamber/thermal extractor combined with TD‐GC‐MSYang, Yanqin / Rong, Yuting / Liu, Fuqiao et al. | 2021
- 2374
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Synergistic effects of ultrasound and β‐d‐glucosidase in aroma of orange juiceSun, Yujing / Xu, Qingqing / Peng, Wei et al. | 2021
- 2387
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Properties of transglutaminase‐induced myofibrillar/wheat gluten gelsOuyang, Yuanyuan / Xu, Jingjing / Ji, Fuyun et al. | 2021
- 2398
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Development of a rapid colorimetric strip method for determination of volatile bases in mahi‐mahi and tunaBai, Jing / Baker, Shirley M. / Goodrich‐Schneider, Renee M. et al. | 2021
- 2410
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Effect of high‐intensity ultrasound soymilk pretreatment on the physicochemical properties of microbial transglutaminase‐catalyzed tofu gelGao, Hailing / Xu, Jingjing / Tan, Mengna et al. | 2021
- 2421
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Effects of vacuum degree, mixing speed, and water amount on the moisture distribution and rheological properties of wheat flour doughYang, Yu‐ling / Guan, Er‐qi / Zhang, Li‐li et al. | 2021
- 2434
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Effects of different chemical modifications on the structure and biological activities of polysaccharides from Orchis chusua D. DonNuerxiati, Rehebati / Mutailipu, Paiheerding / Abuduwaili, Aytursun et al. | 2021
- 2445
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Molecular interaction between pectin and catechin/procyanidin in simulative juice model: Insights from spectroscopic, morphology, and antioxidant activityLiang, Tisong / Jiao, Shunshan / Jing, Pu et al. | 2021
- 2457
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Purification and characterization of a novel angiotensin I‐converting enzyme‐inhibitory peptide derived from Alaska pollack skinsYang, Guilan / Qin, Song / Li, Wenjun et al. | 2021
- 2468
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Vegetable soybean (Glycine max (L.) Merr.) leaf extracts: Functional components and antioxidant and anti‐inflammatory activitiesLin, Yushiuan / Wu, Szjie et al. | 2021
- 2481
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Migration kinetic of silver from polylactic acid nanocomposite film into acidic food simulant after different high‐pressure food processingZhu, Bifen / Fan, Chunli / Cheng, Chunsheng et al. | 2021
- 2491
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The interaction mechanism between liposome and whey protein: Effect of liposomal vesicles concentrationChen, Yang / Yi, Xiangzhou / Pan, Min‐Hsiung et al. | 2021
- 2499
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Effects of microwave vacuum drying on the moisture migration, microstructure, and rehydration of sea cucumberHe, Xiu / Lin, Rong / Cheng, Shasha et al. | 2021
- 2513
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Dielectric spectroscopy of Baijiu over 2–20 GHz using an open‐ended coaxial probeLi, Zhen / Haigh, Arthur / Wang, Ping et al. | 2021
- 2525
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Enhanced gelling performance of oxhide gelatin prepared from cowhide scrap by high pressure‐assisted extractionHe, Long / Gao, Yongfang / Han, Ling et al. | 2021
- 2539
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Effect of pulsed electric field treatment on the kinetics of rehydration, textural properties, and the extraction of intracellular compounds of dried chickpeasAndreou, Varvara / Sigala, Aikaterini / Limnaios, Athanasios et al. | 2021
- 2553
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Characterizing Maillard reaction kinetics and rheological changes in white chocolate over extended heatingRodier, Liana C. / Hartel, Richard W. et al. | 2021
- 2569
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Assessment of butylparaben (4‐hydroxybenzoic acid butyl ester)‐assisted heat treatment against Escherichia coli O157:H7 and Salmonella enterica serotype Typhimurium in meat and bone mealDing, Qiao / Ge, Chongtao / Baker, Robert C. et al. | 2021
- 2579
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Prevalence and associated risk factors of Shigella flexneri isolated from drinking water and retail raw foods in Peshawar, PakistanNisa, Iqbal / Qasim, Muhammad / Driessen, Arnold et al. | 2021
- 2590
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Efficient reduction in vegetative cells and spores of Bacillus subtilis by essential oil components‐coated silica filtering materialsRibes, Susana / Ruiz‐Rico, María / Barat, José M. et al. | 2021
- 2604
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Brazilian cocoa hybrid‐mix fermentation: Impact of microbial dominance as well as chemical and sensorial propertiesMartinez, Silvia Juliana / Batista, Nádia Nara / Ramos, Cíntia Lacerda et al. | 2021
- 2615
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Sensitive detection of foodborne pathogens based on CRISPR‐Cas13aGao, Song / Liu, Jingwen / Li, Zhiyong et al. | 2021
- 2626
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Influence of a prebiotic and natural sweeteners on the sensory profile of skyr yogurt with mango pulpPereira, Cecília Teresa Muniz / Pereira, Dalva Muniz / Bolini, Helena Maria André et al. | 2021
- 2640
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Context effect of environmental setting and product information in acceptability testing of tea and cola: A study comparing sensory engagement in a traditional sensory booth and a study commonsAlbiol Tapia, Marta / Baik, Hwa‐Young / Simons, Christopher T. et al. | 2021
- 2655
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Characterization and categorization of commercial confectionary gels through napping‐ultra flash profile (UFP) and hierarchical clustering analysisObas, Frantz‐Lairy / Lee, Soo‐Yeun / Thomas, Leonard C. et al. | 2021
- 2671
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Acceptance of oat‐based beverages tailored for patients with cancerEnriquez Fernandez, Blanca E. / Klassen, Pamela / Mazurak, Vera et al. | 2021
- 2684
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Development of a compound oral liquid containing herbal extracts and its effect on immunity and gastric mucosaPei, Zejun / Lou, Zaixiang / Zhang, Bingjie et al. | 2021
- 2700
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Cyanidin‐3‐O‐glucoside and cisplatin inhibit proliferation and downregulate the PI3K/AKT/mTOR pathway in cervical cancer cellsLi, Xu / Zhao, Jin / Yan, Tingcai et al. | 2021
- 2713
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Improvement of serum lipid parameters in consumers of Mexican Wagyu‐Cross beef: A randomized controlled trialVela‐Vásquez, Diana A. / Sifuentes‐Rincón, Ana M. / Delgado‐Enciso, Ivan et al. | 2021
- 2727
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Action of alkyl glycerol ethers and n‐3 polyunsaturated fatty acids diet on hematological parameters of blood and liver plasmalogen level in aged ratsSultanov, Ruslan / Ermolenko, Ekaterina / Poleschuk, Tatiana et al. | 2021
- 2736
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Protective effect against d‐gal‐induced aging mice and components of polypeptides and polyphenols in defatted walnut kernel during simulated gastrointestinal digestionTian, Wenhui / Wu, Beiyi / Sun, Liping et al. | 2021
- 2753
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Anti‐hepatic fibrosis effects of AD‐2 affecting the Raf–MEK signaling pathway and inflammatory factors in thioacetamide‐induced liver injuryLi, Tao / Su, GuangYue / Zhao, YuQing et al. | 2021
- 2766
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Investigation on the interaction of acrylamide with soy protein isolate: Exploring the binding mechanism in vitroShen, Yu / Zhao, Sijia / Liu, Qingbo et al. | 2021
- NA
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Cover Caption| 2021