Characterization and categorization of commercial confectionary gels through napping‐ultra flash profile (UFP) and hierarchical clustering analysis (Englisch)
- Neue Suche nach: Obas, Frantz‐Lairy
- Neue Suche nach: Lee, Soo‐Yeun
- Neue Suche nach: Thomas, Leonard C.
- Neue Suche nach: Schmidt, Shelly J.
- Neue Suche nach: Obas, Frantz‐Lairy
- Neue Suche nach: Lee, Soo‐Yeun
- Neue Suche nach: Thomas, Leonard C.
- Neue Suche nach: Schmidt, Shelly J.
In:
Journal of Food Science
;
86
, 6
;
2655-2670
;
2021
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Characterization and categorization of commercial confectionary gels through napping‐ultra flash profile (UFP) and hierarchical clustering analysis
-
Beteiligte:Obas, Frantz‐Lairy ( Autor:in ) / Lee, Soo‐Yeun ( Autor:in ) / Thomas, Leonard C. ( Autor:in ) / Schmidt, Shelly J. ( Autor:in )
-
Erschienen in:Journal of Food Science ; 86, 6 ; 2655-2670
-
Verlag:
-
Erscheinungsdatum:01.06.2021
-
Format / Umfang:16 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Datenquelle:
Inhaltsverzeichnis – Band 86, Ausgabe 6
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 2163
-
Issue Information ‐ TOC| 2021
- 2166
-
Tanner Awards for the Most‐Cited Articles of 2018| 2021
- 2169
-
Industrial applications of selected JFS articles| 2021
- 2172
-
On optimum dynamic temperature profiles for thermal inactivation kinetics determinationGiannakourou, Maria C. / Saltaouras, Konstantinos‐Philip / Stoforos, Nikolaos G. et al. | 2021
- 2194
-
Fermentation and the microbial community of Japanese koji and miso: A reviewAllwood, Joanne G. / Wakeling, Lara T. / Bean, David C. et al. | 2021
- 2208
-
Feasibility of commercial breadmaking using chickpea as an ingredient: Functional properties and potential health benefitsHerrera A., Catherin / Gonzalez de Mejia, Elvira et al. | 2021
- 2225
-
Allergenic components, biocides, and analysis techniques of some essential oils used in food productsTürkmenoğlu, Aykut / Özmen, Dilek et al. | 2021
- 2242
-
Optimization and antimicrobial efficacy of curcumin loaded solid lipid nanoparticles against foodborne bacteria in hamburger pattyAlanchari, Masoumeh / Mohammadi, Maryam / Yazdian, Fatemeh / Ahangari, Hossein / Ahmadi, Nahid / Emam‐Djomeh, Zahra / Homayouni‐Rad, Aziz / Ehsani, Ali et al. | 2021
- 2255
-
Quality of a powdered grapefruit product formulated with biopolymers obtained by freeze‐drying and spray‐dryingEgas‐Astudillo, Luis A. / Martínez‐Navarrete, Nuria / Camacho, María del Mar et al. | 2021
- 2264
-
Characterization of umami compounds in bone meal hydrolysateZhang, Yin / Ke, Huan / Bai, Ting / Chen, Chang / Guo, Tianrong / Mu, Yunlong / Li, Hui / Liao, Wenlong / Pan, Zhongli / Zhao, Liming et al. | 2021
- 2276
-
Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flourCardoso, Rossana V. C. / Carocho, Marcio / Fernandes, Ângela / Barreira, João C. M. / Cabo Verde, Sandra / Santos, Pedro M. P. / Antonio, Amilcar L. / Gonzaléz‐Paramás, Ana M. / Barros, Lillian / Ferreira, Isabel C. F. R. et al. | 2021
- 2288
-
Application of mucilaginous seeds (Alyssum homolocarpum and Salvia macrosiphon Boiss) and wheat bran in improving technological and nutritional properties of pastaNaji‐Tabasi, Sara / Niazmand, Razieh / Modiri‐Dovom, Atena et al. | 2021
- 2300
-
Relationship between the index of protein modification (Kolbach index) and degradation of macromolecules in wheat maltLiu, Junhan / Chu, Bao / Yang, Xiao / Jin, Yuhong et al. | 2021
- 2312
-
Fatty acid composition, oxidative stability, and sensory evaluation of the sausages produced from the meat of pigs fed a diet enriched with 8% of fish oilKomprda, Tomas / Jůzl, Miroslav / Matejovičová, Milena / Piechowiczová, Markéta / Popelková, Vendula / Vymazalová, Pavla / Nedomová, Šárka / Levá, Lenka et al. | 2021
- 2327
-
Characterization of the β‐Glucosidase activity in indigenous yeast isolated from wine regions in ChinaHuang, Rong / Zhang, Fangfang / Yan, Xingmin / Qin, Yi / Jiang, Jiao / Liu, Yanlin / Song, Yuyang et al. | 2021
- 2346
-
Effects of different pesticides treatments on the nutritional quality of kiwifruitShan, Tingting / Wei, Jianping / Wang, Yuan / Zhao, Xubo / Zhao, Yuyao / Ge, Qian / Yuan, Yahong / Yue, Tianli et al. | 2021
- 2358
-
Rapid characterization of the volatile profiles in Pu‐erh tea by gas phase electronic nose and microchamber/thermal extractor combined with TD‐GC‐MSYang, Yanqin / Rong, Yuting / Liu, Fuqiao / Jiang, Yongwen / Deng, Yuliang / Dong, Chunwang / Yuan, Haibo et al. | 2021
- 2374
-
Synergistic effects of ultrasound and β‐d‐glucosidase in aroma of orange juiceSun, Yujing / Xu, Qingqing / Peng, Wei / Xue, Yuanzhong / Sun, Peilong et al. | 2021
- 2387
-
Properties of transglutaminase‐induced myofibrillar/wheat gluten gelsOuyang, Yuanyuan / Xu, Jingjing / Ji, Fuyun / Tan, Mengna / Luo, Shuizhong / Zhong, Xiyang / Zheng, Zhi et al. | 2021
- 2398
-
Development of a rapid colorimetric strip method for determination of volatile bases in mahi‐mahi and tunaBai, Jing / Baker, Shirley M. / Goodrich‐Schneider, Renee M. / Montazeri, Naim / Sarnoski, Paul J. et al. | 2021
- 2410
-
Effect of high‐intensity ultrasound soymilk pretreatment on the physicochemical properties of microbial transglutaminase‐catalyzed tofu gelGao, Hailing / Xu, Jingjing / Tan, Mengna / Mu, Dongdong / Li, Xingjiang / Zhao, Yanyan / Zheng, Zhi et al. | 2021
- 2421
-
Effects of vacuum degree, mixing speed, and water amount on the moisture distribution and rheological properties of wheat flour doughYang, Yu‐ling / Guan, Er‐qi / Zhang, Li‐li / Pang, Jin‐yue / Li, Meng‐meng / Bian, Ke et al. | 2021
- 2434
-
Effects of different chemical modifications on the structure and biological activities of polysaccharides from Orchis chusua D. DonNuerxiati, Rehebati / Mutailipu, Paiheerding / Abuduwaili, Aytursun / Dou, Jun / Aisa, Haji Akber / Yili, Abulimiti et al. | 2021
- 2445
-
Molecular interaction between pectin and catechin/procyanidin in simulative juice model: Insights from spectroscopic, morphology, and antioxidant activityLiang, Tisong / Jiao, Shunshan / Jing, Pu et al. | 2021
- 2457
-
Purification and characterization of a novel angiotensin I‐converting enzyme‐inhibitory peptide derived from Alaska pollack skinsYang, Guilan / Qin, Song / Li, Wenjun et al. | 2021
- 2468
-
Vegetable soybean (Glycine max (L.) Merr.) leaf extracts: Functional components and antioxidant and anti‐inflammatory activitiesLin, Yushiuan / Wu, Szjie et al. | 2021
- 2481
-
Migration kinetic of silver from polylactic acid nanocomposite film into acidic food simulant after different high‐pressure food processingZhu, Bifen / Fan, Chunli / Cheng, Chunsheng / Lan, Tianqin / Li, Lin / Qin, Yuyue et al. | 2021
- 2491
-
The interaction mechanism between liposome and whey protein: Effect of liposomal vesicles concentrationChen, Yang / Yi, Xiangzhou / Pan, Min‐Hsiung / Chiou, Yi‐Shiou / Li, Zhenshun / Wei, Shudong / Yin, Xiaoli / Ding, Baomiao et al. | 2021
- 2499
-
Effects of microwave vacuum drying on the moisture migration, microstructure, and rehydration of sea cucumberHe, Xiu / Lin, Rong / Cheng, Shasha / Wang, Siqi / Yuan, Lijing / Wang, Haitao / Wang, Huihui / Tan, Mingqian et al. | 2021
- 2513
-
Dielectric spectroscopy of Baijiu over 2–20 GHz using an open‐ended coaxial probeLi, Zhen / Haigh, Arthur / Wang, Ping / Soutis, Constantinos / Gibson, Andrew et al. | 2021
- 2525
-
Enhanced gelling performance of oxhide gelatin prepared from cowhide scrap by high pressure‐assisted extractionHe, Long / Gao, Yongfang / Han, Ling / Yu, Qunli / Zang, Rongyu et al. | 2021
- 2539
-
Effect of pulsed electric field treatment on the kinetics of rehydration, textural properties, and the extraction of intracellular compounds of dried chickpeasAndreou, Varvara / Sigala, Aikaterini / Limnaios, Athanasios / Dimopoulos, George / Taoukis, Petros et al. | 2021
- 2553
-
Characterizing Maillard reaction kinetics and rheological changes in white chocolate over extended heatingRodier, Liana C. / Hartel, Richard W. et al. | 2021
- 2569
-
Assessment of butylparaben (4‐hydroxybenzoic acid butyl ester)‐assisted heat treatment against Escherichia coli O157:H7 and Salmonella enterica serotype Typhimurium in meat and bone mealDing, Qiao / Ge, Chongtao / Baker, Robert C. / Buchanan, Robert L. / Tikekar, Rohan V. et al. | 2021
- 2579
-
Prevalence and associated risk factors of Shigella flexneri isolated from drinking water and retail raw foods in Peshawar, PakistanNisa, Iqbal / Qasim, Muhammad / Driessen, Arnold / Nijland, Jeroen / Rafiullah / Ali, Anwar / Mirza, Munazza Raza / Khan, Mirza Ali / Khan, Taj Ali / Jalal, Abdullah et al. | 2021
- 2590
-
Efficient reduction in vegetative cells and spores of Bacillus subtilis by essential oil components‐coated silica filtering materialsRibes, Susana / Ruiz‐Rico, María / Barat, José M. et al. | 2021
- 2604
-
Brazilian cocoa hybrid‐mix fermentation: Impact of microbial dominance as well as chemical and sensorial propertiesMartinez, Silvia Juliana / Batista, Nádia Nara / Ramos, Cíntia Lacerda / Dias, Disney Ribeiro / Schwan, Rosane Freitas et al. | 2021
- 2615
-
Sensitive detection of foodborne pathogens based on CRISPR‐Cas13aGao, Song / Liu, Jingwen / Li, Zhiyong / Ma, Yi / Wang, Jufang et al. | 2021
- 2626
-
Influence of a prebiotic and natural sweeteners on the sensory profile of skyr yogurt with mango pulpPereira, Cecília Teresa Muniz / Pereira, Dalva Muniz / Bolini, Helena Maria André et al. | 2021
- 2640
-
Context effect of environmental setting and product information in acceptability testing of tea and cola: A study comparing sensory engagement in a traditional sensory booth and a study commonsAlbiol Tapia, Marta / Baik, Hwa‐Young / Simons, Christopher T. / Lee, Soo‐Yeun et al. | 2021
- 2655
-
Characterization and categorization of commercial confectionary gels through napping‐ultra flash profile (UFP) and hierarchical clustering analysisObas, Frantz‐Lairy / Lee, Soo‐Yeun / Thomas, Leonard C. / Schmidt, Shelly J. et al. | 2021
- 2671
-
Acceptance of oat‐based beverages tailored for patients with cancerEnriquez Fernandez, Blanca E. / Klassen, Pamela / Mazurak, Vera / Chen, Lingyun / Prado, Carla M. / Wismer, Wendy V. et al. | 2021
- 2684
-
Development of a compound oral liquid containing herbal extracts and its effect on immunity and gastric mucosaPei, Zejun / Lou, Zaixiang / Zhang, Bingjie / Wang, Hongxin / Li, Yaqin et al. | 2021
- 2700
-
Cyanidin‐3‐O‐glucoside and cisplatin inhibit proliferation and downregulate the PI3K/AKT/mTOR pathway in cervical cancer cellsLi, Xu / Zhao, Jin / Yan, Tingcai / Mu, Jingjing / Lin, Yang / Chen, Jing / Deng, Haotian / Meng, Xianjun et al. | 2021
- 2713
-
Improvement of serum lipid parameters in consumers of Mexican Wagyu‐Cross beef: A randomized controlled trialVela‐Vásquez, Diana A. / Sifuentes‐Rincón, Ana M. / Delgado‐Enciso, Ivan / Delgado‐Enciso, Osiris G. / Ordaz‐Pichardo, Cynthia / Arellano‐Vera, Williams / Treviño‐Alvarado, Víctor et al. | 2021
- 2727
-
Action of alkyl glycerol ethers and n‐3 polyunsaturated fatty acids diet on hematological parameters of blood and liver plasmalogen level in aged ratsSultanov, Ruslan / Ermolenko, Ekaterina / Poleschuk, Tatiana / Denisenko, Yulia / Kasyanov, Sergey et al. | 2021
- 2736
-
Protective effect against d‐gal‐induced aging mice and components of polypeptides and polyphenols in defatted walnut kernel during simulated gastrointestinal digestionTian, Wenhui / Wu, Beiyi / Sun, Liping / Zhuang, Yongliang et al. | 2021
- 2753
-
Anti‐hepatic fibrosis effects of AD‐2 affecting the Raf–MEK signaling pathway and inflammatory factors in thioacetamide‐induced liver injuryLi, Tao / Su, GuangYue / Zhao, YuQing et al. | 2021
- 2766
-
Investigation on the interaction of acrylamide with soy protein isolate: Exploring the binding mechanism in vitroShen, Yu / Zhao, Sijia / Liu, Qingbo / Jiang, Yujun / Dong, Heliang / Feng, Wenxiao / Liu, Tianxu / Xu, Honghua / Shao, Meili et al. | 2021
- NA
-
Cover Caption| 2021