Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 1
-
Cover Caption| 2016
- 529
-
Issue Information – TOC| 2016
- 531
-
Looking Inside Food| 2016
- 532
-
Industrial Applications of Selected JFS Articles| 2016
- C553
-
Molecular Analysis of the Polymeric Glutenins with Gliadin‐Like Characteristics That Were Produced by Acid Dispersion of Wheat GlutenMurakami, Tetsuya / Nishimura, Takahisa / Kitabatake, Naofumi et al. | 2016
- C563
-
Coalho Cheese Made with Protease from Thermomucor indicae‐seudaticae N31: Technological Potential of the New Coagulant for the Production of High‐Cooked CheeseMerheb‐Dini, Carolina / Chaves, Karina S. / Gomes, Eleni et al. | 2016
- C569
-
Effect of Storage on the Physico‐Chemical and Antioxidant Properties of Strawberry and Kiwi LeathersConcha‐Meyer, Anibal A. / D'Ignoti, Valeria / Saez, Barbara et al. | 2016
- C578
-
Preparation of Substrate for Flavorant from Chicken Bone Residue with Hot‐Pressure ProcessWang, Jin‐Zhi / Dong, Xian‐Bing / Yue, Jian‐Ying et al. | 2016
- C587
-
Potential of Cultivated Ganoderma lucidum Mushrooms for the Production of Supplements Enriched with Essential ElementsRzymski, Piotr / Mleczek, Mirosław / Niedzielski, Przemysław et al. | 2016
- C593
-
Isoflavone Profiles and Kinetic Changes during Ultra‐High Temperature Processing of SoymilkZhang, Yan / Chang, Sam K.C. et al. | 2016
- E600
-
Physicochemical Properties of Microencapsulated ω‐3 Salmon Oil with Egg White PowderMis Solval, Kevin / Bankston, J. David / Bechtel, Peter J. et al. | 2016
- E610
-
Storage Stability of Slightly Acidic Electrolyzed Water and Circulating Electrolyzed Water and Their Property Changes after ApplicationXuan, Xiao‐Ting / Wang, Meng‐Meng / Ahn, Juhee et al. | 2016
- E618
-
Extension of the Vane Pump‐Grinder Technology to Manufacture Finely Dispersed Meat BattersIrmscher, Stefan B. / Gibis, Monika / Herrmann, Kurt et al. | 2016
- E627
-
Buckwheat and Millet Affect Thermal, Rheological, and Gelling Properties of Wheat FlourWu, Kao / Gan, Renyou / Dai, Shuhong et al. | 2016
- E637
-
Preparation and Characterization of Nanocomposites from Whey Protein Concentrate Activated with LycopenePereira, Rafaela Corrêa / de Deus Souza Carneiro, João / Borges, Soraia Vilela et al. | 2016
- E643
-
Volatile Retention and Morphological Properties of Microencapsulated Tributyrin Varied by Wall Material and Drying MethodDonovan, Joseph D. / Cadwallader, Keith R. / Lee, Youngsoo et al. | 2016
- E651
-
Microstructural Characterization of Fried Potato Disks Using X‐Ray Micro Computed TomographyAlam, Tanjila / Takhar, Pawan S. et al. | 2016
- E665
-
Novel Radiofrequency‐Assisted Thermal Processing Improves the Gelling Properties of Standard Egg White PowderBoreddy, Sreenivasula Reddy / Thippareddi, Harshavardhan / Froning, Glenn et al. | 2016
- H762
-
Changes in the Bioactive Compounds Content of Soybean as a Function of Grain Moisture Content and Temperature during Long‐Term StorageZiegler, Valmor / Vanier, Nathan Levien / Ferreira, Cristiano Dietrich et al. | 2016
- H769
-
Enhanced Bioaccessibility of Curcuminoids in Buttermilk Yogurt in Comparison to Curcuminoids in Aqueous DispersionsFu, Shishan / Augustin, Mary Ann / Sanguansri, Luz et al. | 2016
- H777
-
Enrichment of Antioxidant Capacity and Vitamin E in Pita Made from BarleyDo, Thi Thu Dung / Muhlhausler, Beverly / Box, Amanda et al. | 2016
- H786
-
Suppressive Effects of Barley β‐Glucans with Different Molecular Weight on 3T3‐L1 Adipocyte DifferentiationZhu, Yingying / Yao, Yang / Gao, Yue et al. | 2016
- H794
-
Effects of Long‐Chain and Medium‐Chain Fatty Acids on Apoptosis and Oxidative Stress in Human Liver Cells with SteatosisWang, Baogui / Li, Lumin / Fu, Jing et al. | 2016
- M672
-
Controlling Listeria monocytogenes and Leuconostoc mesenteroides in Uncured Deli‐style Turkey Breast Using a Clean Label AntimicrobialWeyker, Robert E. / Glass, Kathleen A. / Milkowski, Andrew L. et al. | 2016
- M684
-
Isolation and Characterization of Spore‐Forming Bacilli (SFB) from Shepherd's Purse (Capsella bursa‐pastoris)Lee, Won‐Jun / Kim, Hye‐Bin / Kim, Keun‐Sung et al. | 2016
- M692
-
Direct Dynamic Kinetic Analysis and Computer Simulation of Growth of Clostridium perfringens in Cooked Turkey during CoolingHuang, Lihan / Vinyard, Bryan T. et al. | 2016
- M702
-
Effect of High Pressure Homogenization and Dimethyl Dicarbonate (DMDC) on Microbial and Physicochemical Qualities of Mulberry JuiceYu, Yuanshan / Wu, Jijun / Xu, Yujuan et al. | 2016
- M709
-
Inactivation of Salmonella in Shell Eggs by Hot Water Immersion and Its Effect on QualityGeveke, David J. / Gurtler, Joshua B. / Jones, Deana R. et al. | 2016
- M715
-
Prevalence and Characteristics of Enterotoxin B‐Producing Staphylococcus aureus Isolated from Food Sources: A Particular Cluster of ST188 Strains was IdentifiedSong, Qifa / Zhu, Zhenhua / Chang, Yanzi et al. | 2016
- N745
-
Development of Food‐Grade Curcumin Nanoemulsion and its Potential Application to Food Beverage System: Antioxidant Property and In Vitro DigestionJoung, Hee Joung / Choi, Mi‐Jung / Kim, Jun Tae et al. | 2016
- N754
-
Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from MangoesLiu, Xuan / Bi, Jinfeng / Xiao, Hang et al. | 2016
- R534
-
Engineering Digestion: Multiscale Processes of Food DigestionBornhorst, Gail M. / Gouseti, Ourania / Wickham, Martin S.J. et al. | 2016
- R544
-
Mycotoxins in Bovine Milk and Dairy Products: A ReviewBecker‐Algeri, Tania Aparecida / Castagnaro, Denise / de Bortoli, Kennidy et al. | 2016
- S719
-
Sensory Profiles and Seasonal Variation of Black Walnut CultivarsLynch, Catherine / Koppel, Kadri / Reid, William et al. | 2016
- S728
-
Polysaccharides as Alternative Moisture Retention Agents for ShrimpTorti, Michael J. / Sims, Charles A. / Adams, Charles M. et al. | 2016
- S736
-
Caramel as a Model System for Evaluating the Roles of Mechanical Properties and Oral Processing on Sensory Perception of TextureWagoner, Ty B. / Luck, Paige J. / Foegeding, E. Allen et al. | 2016
- T801
-
Detection of Different DNA Animal Species in Commercial Candy ProductsMuñoz‐Colmenero, Marta / Martínez, Jose Luis / Roca, Agustín et al. | 2016
- T810
-
Characterization of Antibodies for Grain‐Specific Gluten DetectionSharma, Girdhari M. / Rallabhandi, Prasad / Williams, Kristina M. et al. | 2016
-
Physicochemical Properties of Microencapsulated [omega]-3 Salmon Oil with Egg White PowderKevin Mis Solval et al. | 2016
-
Suppressive Effects of Barley [beta]-Glucans with Different Molecular Weight on 3T3-L1 Adipocyte DifferentiationZhu, Yingying et al. | 2016