Cover Caption (Englisch)
In:
Journal of food science
;
81
, 3
; 1-1
;
2016
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Cover Caption
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Erschienen in:Journal of food science ; 81, 3 ; 1-1
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Verlag:
- Neue Suche nach: Blackwell
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Erscheinungsort:Malden, Mass.
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Erscheinungsdatum:2016
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34 / 58.34
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 770/5800
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 81, Ausgabe 3
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
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Cover Caption| 2016
- 529
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Issue Information – TOC| 2016
- 531
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Looking Inside Food| 2016
- 532
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Industrial Applications of Selected JFS Articles| 2016
- C553
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Molecular Analysis of the Polymeric Glutenins with Gliadin‐Like Characteristics That Were Produced by Acid Dispersion of Wheat GlutenMurakami, Tetsuya / Nishimura, Takahisa / Kitabatake, Naofumi / Tani, Fumito et al. | 2016
- C563
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Coalho Cheese Made with Protease from Thermomucor indicae‐seudaticae N31: Technological Potential of the New Coagulant for the Production of High‐Cooked CheeseMerheb‐Dini, Carolina / Chaves, Karina S. / Gomes, Eleni / da Silva, Roberto / Gigante, Mirna L. et al. | 2016
- C569
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Effect of Storage on the Physico‐Chemical and Antioxidant Properties of Strawberry and Kiwi LeathersConcha‐Meyer, Anibal A. / D'Ignoti, Valeria / Saez, Barbara / Diaz, Ricardo I. / Torres, Carolina A. et al. | 2016
- C578
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Preparation of Substrate for Flavorant from Chicken Bone Residue with Hot‐Pressure ProcessWang, Jin‐Zhi / Dong, Xian‐Bing / Yue, Jian‐Ying / Zhang, Chun‐Hui / Jia, Wei / Li, Xia et al. | 2016
- C587
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Potential of Cultivated Ganoderma lucidum Mushrooms for the Production of Supplements Enriched with Essential ElementsRzymski, Piotr / Mleczek, Mirosław / Niedzielski, Przemysław / Siwulski, Marek / Gąsecka, Monika et al. | 2016
- C593
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Isoflavone Profiles and Kinetic Changes during Ultra‐High Temperature Processing of SoymilkZhang, Yan / Chang, Sam K.C. et al. | 2016
- E600
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Physicochemical Properties of Microencapsulated ω‐3 Salmon Oil with Egg White PowderMis Solval, Kevin / Bankston, J. David / Bechtel, Peter J. / Sathivel, Subramaniam et al. | 2016
- E610
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Storage Stability of Slightly Acidic Electrolyzed Water and Circulating Electrolyzed Water and Their Property Changes after ApplicationXuan, Xiao‐Ting / Wang, Meng‐Meng / Ahn, Juhee / Ma, Yan‐Na / Chen, Shi‐Guo / Ye, Xing‐Qian / Liu, Dong‐Hong / Ding, Tian et al. | 2016
- E618
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Extension of the Vane Pump‐Grinder Technology to Manufacture Finely Dispersed Meat BattersIrmscher, Stefan B. / Gibis, Monika / Herrmann, Kurt / Oechsle, Anja Maria / Kohlus, Reinhard / Weiss, Jochen et al. | 2016
- E627
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Buckwheat and Millet Affect Thermal, Rheological, and Gelling Properties of Wheat FlourWu, Kao / Gan, Renyou / Dai, Shuhong / Cai, Yi‐Zhong / Corke, Harold / Zhu, Fan et al. | 2016
- E637
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Preparation and Characterization of Nanocomposites from Whey Protein Concentrate Activated with LycopenePereira, Rafaela Corrêa / de Deus Souza Carneiro, João / Borges, Soraia Vilela / Assis, Odílio Benedito Garrido / Alvarenga, Gabriela Lara et al. | 2016
- E643
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Volatile Retention and Morphological Properties of Microencapsulated Tributyrin Varied by Wall Material and Drying MethodDonovan, Joseph D. / Cadwallader, Keith R. / Lee, Youngsoo et al. | 2016
- E651
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Microstructural Characterization of Fried Potato Disks Using X‐Ray Micro Computed TomographyAlam, Tanjila / Takhar, Pawan S. et al. | 2016
- E665
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Novel Radiofrequency‐Assisted Thermal Processing Improves the Gelling Properties of Standard Egg White PowderBoreddy, Sreenivasula Reddy / Thippareddi, Harshavardhan / Froning, Glenn / Subbiah, Jeyamkondan et al. | 2016
- H762
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Changes in the Bioactive Compounds Content of Soybean as a Function of Grain Moisture Content and Temperature during Long‐Term StorageZiegler, Valmor / Vanier, Nathan Levien / Ferreira, Cristiano Dietrich / Paraginski, Ricardo Tadeu / Monks, Jander Luis Fernandes / Elias, Moacir Cardoso et al. | 2016
- H769
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Enhanced Bioaccessibility of Curcuminoids in Buttermilk Yogurt in Comparison to Curcuminoids in Aqueous DispersionsFu, Shishan / Augustin, Mary Ann / Sanguansri, Luz / Shen, Zhiping / Ng, Ken / Ajlouni, Said et al. | 2016
- H777
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Enrichment of Antioxidant Capacity and Vitamin E in Pita Made from BarleyDo, Thi Thu Dung / Muhlhausler, Beverly / Box, Amanda / Able, Amanda J. et al. | 2016
- H786
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Suppressive Effects of Barley β‐Glucans with Different Molecular Weight on 3T3‐L1 Adipocyte DifferentiationZhu, Yingying / Yao, Yang / Gao, Yue / Hu, Yibo / Shi, Zhenxing / Ren, Guixing et al. | 2016
- H794
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Effects of Long‐Chain and Medium‐Chain Fatty Acids on Apoptosis and Oxidative Stress in Human Liver Cells with SteatosisWang, Baogui / Li, Lumin / Fu, Jing / Yu, Ping / Gong, Deming / Zeng, Cheng / Zeng, Zheling et al. | 2016
- M672
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Controlling Listeria monocytogenes and Leuconostoc mesenteroides in Uncured Deli‐style Turkey Breast Using a Clean Label AntimicrobialWeyker, Robert E. / Glass, Kathleen A. / Milkowski, Andrew L. / Seman, Dennis L. / Sindelar, Jeffrey J. et al. | 2016
- M684
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Isolation and Characterization of Spore‐Forming Bacilli (SFB) from Shepherd's Purse (Capsella bursa‐pastoris)Lee, Won‐Jun / Kim, Hye‐Bin / Kim, Keun‐Sung et al. | 2016
- M692
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Direct Dynamic Kinetic Analysis and Computer Simulation of Growth of Clostridium perfringens in Cooked Turkey during CoolingHuang, Lihan / Vinyard, Bryan T. et al. | 2016
- M702
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Effect of High Pressure Homogenization and Dimethyl Dicarbonate (DMDC) on Microbial and Physicochemical Qualities of Mulberry JuiceYu, Yuanshan / Wu, Jijun / Xu, Yujuan / Xiao, Gengsheng / Zou, Bo et al. | 2016
- M709
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Inactivation of Salmonella in Shell Eggs by Hot Water Immersion and Its Effect on QualityGeveke, David J. / Gurtler, Joshua B. / Jones, Deana R. / Bigley, Andrew B. W. et al. | 2016
- M715
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Prevalence and Characteristics of Enterotoxin B‐Producing Staphylococcus aureus Isolated from Food Sources: A Particular Cluster of ST188 Strains was IdentifiedSong, Qifa / Zhu, Zhenhua / Chang, Yanzi / Shen, Xuanyi / Gao, Hong / Yang, Yuanbin et al. | 2016
- N745
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Development of Food‐Grade Curcumin Nanoemulsion and its Potential Application to Food Beverage System: Antioxidant Property and In Vitro DigestionJoung, Hee Joung / Choi, Mi‐Jung / Kim, Jun Tae / Park, Seok Hoon / Park, Hyun Jin / Shin, Gye Hwa et al. | 2016
- N754
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Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from MangoesLiu, Xuan / Bi, Jinfeng / Xiao, Hang / McClements, David Julian et al. | 2016
- R534
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Engineering Digestion: Multiscale Processes of Food DigestionBornhorst, Gail M. / Gouseti, Ourania / Wickham, Martin S.J. / Bakalis, Serafim et al. | 2016
- R544
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Mycotoxins in Bovine Milk and Dairy Products: A ReviewBecker‐Algeri, Tania Aparecida / Castagnaro, Denise / de Bortoli, Kennidy / de Souza, Camila / Drunkler, Deisy Alessandra / Badiale‐Furlong, Eliana et al. | 2016
- S719
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Sensory Profiles and Seasonal Variation of Black Walnut CultivarsLynch, Catherine / Koppel, Kadri / Reid, William et al. | 2016
- S728
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Polysaccharides as Alternative Moisture Retention Agents for ShrimpTorti, Michael J. / Sims, Charles A. / Adams, Charles M. / Sarnoski, Paul J. et al. | 2016
- S736
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Caramel as a Model System for Evaluating the Roles of Mechanical Properties and Oral Processing on Sensory Perception of TextureWagoner, Ty B. / Luck, Paige J. / Foegeding, E. Allen et al. | 2016
- T801
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Detection of Different DNA Animal Species in Commercial Candy ProductsMuñoz‐Colmenero, Marta / Martínez, Jose Luis / Roca, Agustín / Garcia‐Vazquez, Eva et al. | 2016
- T810
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Characterization of Antibodies for Grain‐Specific Gluten DetectionSharma, Girdhari M. / Rallabhandi, Prasad / Williams, Kristina M. / Pahlavan, Autusa et al. | 2016
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Physicochemical Properties of Microencapsulated [omega]-3 Salmon Oil with Egg White PowderKevin Mis Solval et al. | 2016
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Suppressive Effects of Barley [beta]-Glucans with Different Molecular Weight on 3T3-L1 Adipocyte DifferentiationZhu, Yingying et al. | 2016