Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- C506
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Properties of an Alkaline‐Tolerant, Thermostable Xylanase from Streptomyces chartreusis L1105, Suitable for Xylooligosaccharide ProductionZhu, Yunping / Li, Xiuting / Sun, Baoguo et al. | 2012
- C512
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Fatty Acid Composition of 12 Fish Species from the Black SeaC huang, L.‐T. / Bülbül, U. / Wen, P.‐C. et al. | 2012
- C519
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Comparison of the Frying Performance of Olive Oil and Palm SuperoleinRomano, Raffaele / Giordano, Anella / Vitiello, Simona et al. | 2012
- C532
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Optimization of Hull‐Less Pumpkin Seed Roasting Conditions Using Response Surface MethodologyVujasinović, Vesna / Radočaj, Olga / Dimić, Etelka et al. | 2012
- C539
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Analysis of Lunasin in Commercial and Pilot Plant Produced Soybean Products and an Improved Method of Lunasin PurificationCavazos, Ariel / Morales, Elsy / Dia, Vermont P. et al. | 2012
- C546
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Effects of Enzymatic Hydrolysis of Protein on the Pasting Properties of Different Types of Wheat FlourChen, J.S. / Wang, S.Y. / Deng, Z.Y. et al. | 2012
- C551
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Rapid Tomato Volatile Profiling by Using Proton‐Transfer Reaction Mass Spectrometry (PTR‐MS)Farneti, Brian / Cristescu, Simona M. / Costa, Guglielmo et al. | 2012
- C560
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Influence of Various Cooking Methods on the Concentrations of Volatile N‐Nitrosamines and Biogenic Amines in Dry‐Cured SausagesLi, Ling / Wang, Peng / Xu, Xinglian et al. | 2012
- C566
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New Highly Stable Dimeric 3‐Deoxyanthocyanidin Pigments from Sorghum bicolor Leaf SheathGeera, Bhimalingeswarappa / Ojwang, Leonnard O. / Awika, Joseph M. et al. | 2012
- E113
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Effect of Radio Frequency Postdrying of Partially Baked Cookies on Acrylamide Content, Texture, and Color of the Final ProductKoray Palazoğlu, T. / Coşkun, Yunus / Kocadağlı, Tolga et al. | 2012
- E118
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Glass Transition Study in Model Food Systems Prepared with Mixtures of Fructose, Glucose, and SucroseSaavedra‐Leos, M.Z. / Grajales‐Lagunes, A. / González‐García, R. et al. | 2012
- E127
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Effect of Molecular Weight, Acid, and Plasticizer on the Physicochemical and Antibacterial Properties of β‐Chitosan Based FilmsChen, Jeremy L. / Zhao, Yanyun et al. | 2012
- E137
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E: Food Engineering & Physical PropertiesEffect of Supercritical Carbon Dioxide Pasteurization on Natural Microbiota, Texture, and Microstructure of Fresh‐Cut CoconutFerrentino, Giovanna / Balzan, Sara / Dorigato, Andrea et al. | 2012
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E: Food Engineering & Physical PropertiesFerrentino, Giovanna et al. | 2012
- E144
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Fabrication of Reduced Fat Products by Controlled Heteroaggregation of Oppositely Charged Lipid DropletsMao, Yingyi / Julian McClements, David et al. | 2012
- H96
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Green Tea Ingestion by Rats Does Not Affect Iron Absorption but Does Alter the Composition of the Saliva ProteomeBeverly, Ariel B. / Zhu, Le / Fish, Tara L. et al. | 2012
- H105
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Processed Tart Cherry Products—Comparative Phytochemical Content, in vitro Antioxidant Capacity and in vitro Anti‐inflammatory ActivityOu, Boxin / Bosak, Kristen N. / Brickner, Paula R. et al. | 2012
- i
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Cover Caption| 2012
- iii
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Industrial Applications of Selected JFS Articles| 2012
- M257
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Development of Predictive Models for the Growth of Escherichia coli O157:H7 on Cabbage in KoreaDing, Tian / Wang, Jun / Forghani, Fereidoun et al. | 2012
- M264
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Microbial Activity Inhibition in Chilled Mackerel (Scomber Scombrus) by Employment of an Organic Acid‐Icing SystemSanjuás‐Rey, Minia / Gallardo, José M. / Barros‐Velázquez, Jorge et al. | 2012
- M270
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Microencapsulation of Bifidobacterium bifidum F‐35 in Whey Protein‐Based Microcapsules by Transglutaminase‐Induced GelationZou, Qiang / Liu, Xiaoming / Zhao, Jianxin et al. | 2012
- M278
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Effects of Onion (Allium cepa L.) and Garlic (Allium sativum L.) Essential Oils on the Aspergillus versicolor Growth and Sterigmatocystin ProductionKocić‐Tanackov, Sunčica / Dimić, Gordana / Lević, Jelena et al. | 2012
- M285
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Application of Ozonated Dry Ice (ALIGAL™ Blue Ice) For Packaging and Transport in the Food IndustryFratamico, Pina M. / Juneja, Vijay / Annous, Bassam A. et al. | 2012
- M292
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Expression of hilA in Response to Mild Acid Stress in Salmonella enterica is Serovar and Strain DependentGonzález‐Gil, Francisco / Le Bolloch, Alexandre / Pendleton, Sean et al. | 2012
- M298
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Selection of Dominant NSLAB from a Mature Traditional Cheese According to their Technological Properties and in vitro Intestinal ChallengesPapanikolaou, Zacharias / Hatzikamari, Magdalini / Georgakopoulos, Panayiotis et al. | 2012
- S177
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Flavor Comparison of Natural Cheeses Manufactured in Different CountriesKoppel, Kadri / Chambers, Delores H. et al. | 2012
- S188
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Extending the Shelf Life of Edible Flowers with Controlled Release of 1‐Methylcyclopropene and Modified Atmosphere PackagingKou, Liping / Turner, Ellen R. / Luo, Yaguang et al. | 2012
- S194
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Effect of Inert Atmosphere on the Postharvest Browning of Manzanilla Olives and Optimization by Response Surface Methodology of the Aqueous TreatmentsSegovia‐Bravo, Kharla A. / García‐García, Pedro / López‐López, Antonio et al. | 2012
- T99
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Enhanced Competitive Chemiluminescent Enzyme Immunoassay for the Trace Detection of Insecticide TriazophosJin, Maojun / Shao, Hua / Jin, Fen et al. | 2012
- T105
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Determination of Tricyclazole Content in Paddy Rice by Surface Enhanced Raman SpectroscopyTang, Huirong / Fang, Dongmei / Li, Qingqing et al. | 2012
- v
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In Praise of Editors, New and OldFoegeding, E. Allen et al. | 2012