Selection of Dominant NSLAB from a Mature Traditional Cheese According to their Technological Properties and in vitro Intestinal Challenges (Englisch)
- Neue Suche nach: Papanikolaou, Zacharias
- Neue Suche nach: Papanikolaou, Zacharias
- Neue Suche nach: Hatzikamari, Magdalini
- Neue Suche nach: Georgakopoulos, Panayiotis
- Neue Suche nach: Yiangou, Minas
- Neue Suche nach: Litopoulou‐Tzanetaki, Evanthia
- Neue Suche nach: Tzanetakis, Nikolaos
In:
Journal of food science
;
77
, 5
; M298
;
2012
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Selection of Dominant NSLAB from a Mature Traditional Cheese According to their Technological Properties and in vitro Intestinal Challenges
-
Beteiligte:
-
Erschienen in:Journal of food science ; 77, 5 ; M298
-
Verlag:
- Neue Suche nach: Blackwell
-
Erscheinungsort:Malden, Mass.
-
Erscheinungsdatum:2012
-
ISSN:
-
ZDBID:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 58.34 / 58.34
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 770/5800
-
Schlagwörter:
-
Klassifikation:
-
Datenquelle:
Inhaltsverzeichnis – Band 77, Ausgabe 5
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- C506
-
Properties of an Alkaline‐Tolerant, Thermostable Xylanase from Streptomyces chartreusis L1105, Suitable for Xylooligosaccharide ProductionZhu, Yunping / Li, Xiuting / Sun, Baoguo / Song, Huanlu / Li, E / Song, Hongxia et al. | 2012
- C512
-
Fatty Acid Composition of 12 Fish Species from the Black SeaC huang, L.‐T. / Bülbül, U. / Wen, P.‐C. / Glew, R.H. / Ayaz, F.A. et al. | 2012
- C519
-
Comparison of the Frying Performance of Olive Oil and Palm SuperoleinRomano, Raffaele / Giordano, Anella / Vitiello, Simona / Grottaglie, Laura Le / Musso, Salvatore Spagna et al. | 2012
- C532
-
Optimization of Hull‐Less Pumpkin Seed Roasting Conditions Using Response Surface MethodologyVujasinović, Vesna / Radočaj, Olga / Dimić, Etelka et al. | 2012
- C539
-
Analysis of Lunasin in Commercial and Pilot Plant Produced Soybean Products and an Improved Method of Lunasin PurificationCavazos, Ariel / Morales, Elsy / Dia, Vermont P. / De Mejia, Elvira Gonzalez et al. | 2012
- C546
-
Effects of Enzymatic Hydrolysis of Protein on the Pasting Properties of Different Types of Wheat FlourChen, J.S. / Wang, S.Y. / Deng, Z.Y. / Zhang, X.Y. / Feng, S.L. / Yuan, H.Q. / Tian, J.C et al. | 2012
- C551
-
Rapid Tomato Volatile Profiling by Using Proton‐Transfer Reaction Mass Spectrometry (PTR‐MS)Farneti, Brian / Cristescu, Simona M. / Costa, Guglielmo / Harren, Frans J.M. / Woltering, Ernst J. et al. | 2012
- C560
-
Influence of Various Cooking Methods on the Concentrations of Volatile N‐Nitrosamines and Biogenic Amines in Dry‐Cured SausagesLi, Ling / Wang, Peng / Xu, Xinglian / Zhou, Guanghong et al. | 2012
- C566
-
New Highly Stable Dimeric 3‐Deoxyanthocyanidin Pigments from Sorghum bicolor Leaf SheathGeera, Bhimalingeswarappa / Ojwang, Leonnard O. / Awika, Joseph M. et al. | 2012
- E113
-
Effect of Radio Frequency Postdrying of Partially Baked Cookies on Acrylamide Content, Texture, and Color of the Final ProductKoray Palazoğlu, T. / Coşkun, Yunus / Kocadağlı, Tolga / Gökmen, Vural et al. | 2012
- E118
-
Glass Transition Study in Model Food Systems Prepared with Mixtures of Fructose, Glucose, and SucroseSaavedra‐Leos, M.Z. / Grajales‐Lagunes, A. / González‐García, R. / Toxqui‐Terán, A. / Pérez‐García, S.A. / Abud‐Archila, M.A. / Ruiz‐Cabrera, M.A. et al. | 2012
- E127
-
Effect of Molecular Weight, Acid, and Plasticizer on the Physicochemical and Antibacterial Properties of β‐Chitosan Based FilmsChen, Jeremy L. / Zhao, Yanyun et al. | 2012
- E137
-
E: Food Engineering & Physical PropertiesEffect of Supercritical Carbon Dioxide Pasteurization on Natural Microbiota, Texture, and Microstructure of Fresh‐Cut CoconutFerrentino, Giovanna / Balzan, Sara / Dorigato, Andrea / Pegoretti, Alessandro / Spilimbergo, Sara et al. | 2012
-
E: Food Engineering & Physical PropertiesFerrentino, Giovanna et al. | 2012
- E144
-
Fabrication of Reduced Fat Products by Controlled Heteroaggregation of Oppositely Charged Lipid DropletsMao, Yingyi / Julian McClements, David et al. | 2012
- H96
-
Green Tea Ingestion by Rats Does Not Affect Iron Absorption but Does Alter the Composition of the Saliva ProteomeBeverly, Ariel B. / Zhu, Le / Fish, Tara L. / Thannhauser, Theodore / Rutzke, Mike A. / Miller, Dennis D. et al. | 2012
- H105
-
Processed Tart Cherry Products—Comparative Phytochemical Content, in vitro Antioxidant Capacity and in vitro Anti‐inflammatory ActivityOu, Boxin / Bosak, Kristen N. / Brickner, Paula R. / Iezzoni, Dominic G. / Seymour, E. Mitchell et al. | 2012
- i
-
Cover Caption| 2012
- iii
-
Industrial Applications of Selected JFS Articles| 2012
- M257
-
Development of Predictive Models for the Growth of Escherichia coli O157:H7 on Cabbage in KoreaDing, Tian / Wang, Jun / Forghani, Fereidoun / Ha, Sang‐Do / Chung, Myung‐Sub / Bahk, Gyung‐Jin / Hwang, In‐Gyun / Abdallah, Elgorban / Oh, Deog‐Hwan et al. | 2012
- M264
-
Microbial Activity Inhibition in Chilled Mackerel (Scomber Scombrus) by Employment of an Organic Acid‐Icing SystemSanjuás‐Rey, Minia / Gallardo, José M. / Barros‐Velázquez, Jorge / Aubourg, Santiago P. et al. | 2012
- M270
-
Microencapsulation of Bifidobacterium bifidum F‐35 in Whey Protein‐Based Microcapsules by Transglutaminase‐Induced GelationZou, Qiang / Liu, Xiaoming / Zhao, Jianxin / Tian, Fengwei / Zhang, He‐ping / Zhang, Hao / Chen, Wei et al. | 2012
- M278
-
Effects of Onion (Allium cepa L.) and Garlic (Allium sativum L.) Essential Oils on the Aspergillus versicolor Growth and Sterigmatocystin ProductionKocić‐Tanackov, Sunčica / Dimić, Gordana / Lević, Jelena / Tanackov, Ilija / Tepić, Aleksandra / Vujičić, Biserka / Gvozdanović‐Varga, Jelica et al. | 2012
- M285
-
Application of Ozonated Dry Ice (ALIGAL™ Blue Ice) For Packaging and Transport in the Food IndustryFratamico, Pina M. / Juneja, Vijay / Annous, Bassam A. / Rasanayagam, Vasuhi / Sundar, M. / Braithwaite, David / Fisher, Steven et al. | 2012
- M292
-
Expression of hilA in Response to Mild Acid Stress in Salmonella enterica is Serovar and Strain DependentGonzález‐Gil, Francisco / Le Bolloch, Alexandre / Pendleton, Sean / Zhang, Nan / Wallis, Audra / Hanning, Irene et al. | 2012
- M298
-
Selection of Dominant NSLAB from a Mature Traditional Cheese According to their Technological Properties and in vitro Intestinal ChallengesPapanikolaou, Zacharias / Hatzikamari, Magdalini / Georgakopoulos, Panayiotis / Yiangou, Minas / Litopoulou‐Tzanetaki, Evanthia / Tzanetakis, Nikolaos et al. | 2012
- S177
-
Flavor Comparison of Natural Cheeses Manufactured in Different CountriesKoppel, Kadri / Chambers, Delores H. et al. | 2012
- S188
-
Extending the Shelf Life of Edible Flowers with Controlled Release of 1‐Methylcyclopropene and Modified Atmosphere PackagingKou, Liping / Turner, Ellen R. / Luo, Yaguang et al. | 2012
- S194
-
Effect of Inert Atmosphere on the Postharvest Browning of Manzanilla Olives and Optimization by Response Surface Methodology of the Aqueous TreatmentsSegovia‐Bravo, Kharla A. / García‐García, Pedro / López‐López, Antonio / Garrido‐Fernández, Antonio et al. | 2012
- T99
-
Enhanced Competitive Chemiluminescent Enzyme Immunoassay for the Trace Detection of Insecticide TriazophosJin, Maojun / Shao, Hua / Jin, Fen / Gui, Wenjun / Shi, Xiaomei / Wang, Jing / Zhu, Guonian et al. | 2012
- T105
-
Determination of Tricyclazole Content in Paddy Rice by Surface Enhanced Raman SpectroscopyTang, Huirong / Fang, Dongmei / Li, Qingqing / Cao, Peng / Geng, Jinpei / Sui, Tao / Wang, Xuan / Iqbal, Jibran / Du, Yiping et al. | 2012
- v
-
In Praise of Editors, New and OldFoegeding, E. Allen et al. | 2012