Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 251
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Issue Information ‐ TOC| 2021
- 254
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Serving the industry| 2021
- 255
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Industrial applications of selected JFS articlesGiese, James et al. | 2021
- 257
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Compositional and functional characteristics of goat milk and relevance as a base for infant formulaProsser, Colin G et al. | 2021
- 266
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Estimation of water intake from food moisture in the Japanese diet using a cooking‐based conversion factor for water contentMurakami, Megumi / Mizuma, Keiko / Nakamura, Yumi et al. | 2021
- 276
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Advances in our understanding and distribution of the Cronobacter genus in ChinaLing, Na / Jiang, Yujun / Zeng, Haiyan et al. | 2021
- 284
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Bioavailability and antioxidant activity of nanotechnology‐based botanic antioxidantsMyint, Khaing zar / Yu, Qiannan / Xia, Yongmei et al. | 2021
- 293
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Fatty acids and volatile flavor compounds in commercial plant‐based burgersHe, Jiang / Liu, Huaizhi / Balamurugan, Sampathkumar et al. | 2021
- 306
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Optimization of ultrasound‐assisted extraction of polysaccharides from perilla seed meal by response surface methodology: Characterization and in vitro antioxidant activitiesZhang, Hongjiao / Li, Huizhen / Zhang, Zhijun et al. | 2021
- 319
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Influence of non‐phosphate and low‐sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormalityU‐Chupaj, Juthawut / Malila, Yuwares / Gozzi, Giorgia et al. | 2021
- 327
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Effects of stem removal on physicochemical properties and sensory quality of tencha beverages (Camellia sinensis; Chuanxiaoye)Xiao, Zhipeng / Tao, Meng / Liu, Zhengquan et al. | 2021
- 334
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Lactic acid fermentation in the development of a seaweed sauerkraut‐style product: Microbiological, physicochemical, and sensory evaluationSkonberg, D.I. / Fader, S. / Perkins, L.B. et al. | 2021
- 343
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Effect of high‐intensity ultrasound on the oleogelation and physical properties of high melting point monoglycerides and triglycerides oleogelsda Silva, Thais Lomonaco Teodoro / Danthine, Sabine et al. | 2021
- 357
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Determination of the main naphthoquinones in Onosma hookeri Clarke. var. longiforum Duthie and its optimization of the ultrasound‐assisted extraction using response surface methodologyWu, Qiang / Er‐bu, Aga / Liang, Xiaoxia et al. | 2021
- 366
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Garlic flavonoids alleviate H2O2 induced oxidative damage in L02 cells and induced apoptosis in HepG2 cells by Bcl‐2/Caspase pathwayGao, Xudong / Yanan, Jia / Santhanam, Ramesh Kumar et al. | 2021
- 376
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Investigation on the correlation between changes in water and texture properties during the processing of surimi from golden pompano (Trachinotus ovatus)Liu, Yang / Sun, Qinxiu / Pan, Yanmo et al. | 2021
- 385
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Purification and characterization of bromelain from pineapple (Ananas comosus L.) peel wasteZhou, Wei / Ye, Cuizhu / Geng, Lijing et al. | 2021
- 394
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A novel deodorization method of edible oil by using ethanol steam at low temperatureYang, Chen / Wang, Chengming / Wang, Man et al. | 2021
- 404
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Improvement of physicochemical properties of reduced‐cholesterol butter by the addition of β‐sitosteryl oleateNguyen, Anh Thi Lan / Boakye, Prince G. / Besong, Samuel S. et al. | 2021
- 411
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Combination of natural strategies to improve the oxidative stability of echium seed oilRoschel, Gabriela Grassmann / da Silveira, Tayse Ferreira Ferreira / Cajaíba, Letícia Maeda et al. | 2021
- 420
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Influence of cellulose nanocrystals gellan gum‐based coating on color and respiration rate of Agaricus bisporus mushroomsCriado, Paula / Fraschini, Carole / Shankar, Shiv et al. | 2021
- 426
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Process optimization and ethanol use for obtaining white and red dragon fruit powder by foam mat dryingMacedo, Leandro Levate / Corrêa, Jefferson Luiz Gomes / Araújo, Cintia da Silva et al. | 2021
- 434
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Theoretical and experimental investigation of sodium alginate composite films containing star anise ethanol extract/hydroxypropyl‐β‐cyclodextrin inclusion complexZhang, Guangjie / Guan, Tianzhu / Zhang, Jie et al. | 2021
- 443
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Process and product characteristics of refractance window dried Curcuma longaTalukdar, Preetisagar / Uppaluri, Ramagopal et al. | 2021
- 454
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Stress response and characterization of oil‐in‐water emulsions stabilized with Kluyveromyces marxianus mannoproteinHajhosseini, Ashraf / Doroud, Delaram / Sharifan, Anousheh et al. | 2021
- 463
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Formulation of a mixed fruit beverage using fuzzy logic optimization of sensory data and designing its batch thermal pasteurization processDhar, Rishab / Bhalerao, Prasanna P. / Chakraborty, Snehasis et al. | 2021
- 475
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Co‐fermentation of lentils using lactic acid bacteria and Bacillus subtilis natto increases functional and antioxidant componentsChen, Kaiyang / Gao, Congcong / Han, Xuemei et al. | 2021
- 484
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Effects of slightly acidic electrolyzed water pretreatment combined with biopreservatives on the shelf life of refrigerated obscure pufferfish (Takifugu obscurus)Feng, Haojie / Lan, Weiqing / Sun, Xiaohong et al. | 2021
- 495
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Survey of Salmonella in raw tree nuts at retail in the United StatesZhang, Guodong / Hu, Lijun / Luo, Yan et al. | 2021
- 505
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Assessment of human norovirus inhibition in cabbage kimchi by electron beam irradiation using RT‐qPCR combined with immunomagnetic separationJeong, Myeong‐In / Lee, Eun Ji / Park, Shin Young et al. | 2021
- 513
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Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh‐cut kiwisHashemi, Seyed Mohammad Bagher / Jafarpour, Dornoush et al. | 2021
- 523
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Prebiotic frozen dessert processed with water‐soluble extract of rice byproduct: Vegan and nonvegan consumers perception using preferred attribute elicitation methodology and acceptanceda Silva, Jiuliane Martins / Barão, Carlos Eduardo / Esmerino, Erick Almeida et al. | 2021
- 531
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Impact of sustainability and nutritional messaging on Italian consumers’ purchase intent of cereal bars made with brewery spent grainsStelick, Alina / Sogari, Giovanni / Rodolfi, Margherita et al. | 2021
- 540
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Sweet Taste Receptor Expression and Its Activation by Sucralose to Regulate Glucose Absorption in Mouse DuodenumShi, Qing / Zhu, Xuemei / Deng, Shaoping et al. | 2021
- 546
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Protective effect of Ganoderma lucidum spore extract in trimethylamine‐N‐oxide‐induced cardiac dysfunction in ratsLiu, Yadi / Lai, Guoxiao / Guo, Yinrui et al. | 2021
- 563
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Metabolism of glutamic acid to alanine, proline, and γ‐aminobutyric acid during takuan‐zuke processing of radish rootKobayashi, Wataru / Kobayashi, Taito / Takahashi, Asaka et al. | 2021
- 571
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Enzymatic hydrolysis of black cricket (Gryllus assimilis) proteins positively affects their antioxidant propertiesde Matos, Francielle Miranda / Novelli, Paula Kern / de Castro, Ruann Janser Soares et al. | 2021
- 579
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Inhibitory effect of caffeic acid on advanced glycation end product‐induced renal fibrosis in vitro: A potential therapeutic targetJeon, Gyeong Yun / Nam, Mi‐Hyun / Lee, Kwang‐Won et al. | 2021
- 587
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Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell linesHernández‐Zazueta, Martin Samuel / García‐Romo, Joel Said / Noguera‐Artiaga, Luis et al. | 2021
- 602
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Dietary and plasma carotenoids are positively associated with alpha diversity in the fecal microbiota of pregnant womenSchmidt, Kristen M. / Haddad, Eliot N. / Sugino, Kameron Y. et al. | 2021
- 614
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Investigation on the biological activity of anthocyanins and polyphenols in blueberryYang, Sen / Wang, Chao / Li, Xingyuan et al. | 2021
- 628
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Effect of in vitro gastrointestinal digestion on phenolic compounds and antioxidant properties of soluble and insoluble dietary fibers derived from hulless barleyZhu, Yulin / Yang, Shihua / Huang, Yonghua et al. | 2021
- NA
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Cover Caption| 2021