Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh‐cut kiwis (Englisch)
- Neue Suche nach: Hashemi, Seyed Mohammad Bagher
- Neue Suche nach: Jafarpour, Dornoush
- Neue Suche nach: Hashemi, Seyed Mohammad Bagher
- Neue Suche nach: Jafarpour, Dornoush
In:
Journal of Food Science
;
86
, 2
;
513-522
;
2021
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh‐cut kiwis
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Beteiligte:Hashemi, Seyed Mohammad Bagher ( Autor:in ) / Jafarpour, Dornoush ( Autor:in )
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Erschienen in:Journal of Food Science ; 86, 2 ; 513-522
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Verlag:
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Erscheinungsdatum:01.02.2021
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Format / Umfang:10 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 86, Ausgabe 2
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Cover Caption| 2021