Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 1215
-
Issue Information ‐ TOC| 2023
- 1219
-
AI and scholarly publishing| 2023
- 1221
-
Industrial applications of selected JFS articles| 2023
- 1224
-
Investigation on fresh bamboo replacing rice husks for brewing light‐aroma BaijiuWei, Yang / Zhang, Li‐Qiang / Ran, Mao‐Fang et al. | 2023
- 1237
-
Application of chickpea‐based edible coating with chickpea husk polyphenols on the preservation of sunflower seedsCamiletti, Ornella F. / Bergesse, Antonella E. / Aleman, Rebeca et al. | 2023
- 1253
-
The migration and loss of water in emulsified surimi gels prepared with different phase states of lipids: Effect of freeze‐thawing treatmentsLiu, Cikun / Feng, Ruonan / Li, Jun et al. | 2023
- 1268
-
High‐protein rice flour in the development of gluten‐free pastaMarana, Ana I. Serrano / Morris, Anita / Prinyawiwatkul, Witoon et al. | 2023
- 1280
-
Changes in phenolics and flavonoids in amaranth and soybean sprouts after UV‐C treatmentGarcía‐Mosqueda, Cristina / Cerón‐García, Abel / León‐Galván, Ma. Fabiola et al. | 2023
- 1292
-
Improvement of physicochemical characteristics, flavor profiles and functional properties in Chinese radishes via spontaneous fermentation after dryingZheng, Zimeng / Zhou, Qian / Chen, Qian et al. | 2023
- 1308
-
Conventional and innovative extraction technologies to produce food‐grade hop extracts: Influence on bitter acids content and volatile organic compounds profileSantarelli, Veronica / Neri, Lilia / Carbone, Katya et al. | 2023
- 1325
-
Characterization of the interaction between boscalid and tannic acid and its effect on the antioxidant properties of tannic acidFu, Xiaoyan / Yuan, Shaofeng / Yang, Fangwei et al. | 2023
- 1336
-
Chemical composition, chemotypic characterization, and histochemical localization of volatile components in different cultivars of Zanthoxylum bungeanum Maxim. leavesXu, Shengnan / Yu, Li / Hou, Yuping et al. | 2023
- 1349
-
Elemental and spectral chemometric analyses of Octopus vulgaris beaks as reliable markers of capture locationDuarte, Bernardo / Mamede, Renato / Duarte, Irina A. et al. | 2023
- 1365
-
Purification and characterization of a fungal laccase expressed in Kluyveromyces lactis suitable for bakingMolina, Melisa A. / Cazzaniga, Amanda / Milde, Laura B. et al. | 2023
- 1378
-
Quality assessment of rose tea with different drying methods based on physicochemical properties, HS–SPME–GC–MS, and GC–IMSLiu, Zhen / Liu, Ling‐Xiao / Han, Qing‐Dian et al. | 2023
- 1392
-
Effect of DAP and glutamine supplementation on sulfur‐containing volatiles and sensory properties of Chardonnay wine fermented with Saccharomyces cerevisiae yeastZhu, Hangxin / Yang, Hongyan / Zhou, Xianyu et al. | 2023
- 1409
-
Functional and physicochemical properties of protein from giant squid (Dosidicus gigas) extracted using foam‐aided pH‐shift processingLópez‐Medina, Francisco Antonio / Dublán‐García, Octavio / Morachis‐Valdez, Ana Gabriela et al. | 2023
- 1420
-
Partial substitution of whey protein concentrate by zein in high‐protein nutrition bars: An effective method to reduce hardening during storageYu, Ningxiang / Xu, Jinhua / Huang, Baozhu et al. | 2023
- 1430
-
Effects of roasting on the chemical compositions, color, aroma, microstructure, and the kinetics of changes in coffee pulpLu, Tingting / Sun, Yu / Huang, Yuanyuan et al. | 2023
- 1445
-
Effects of milk types used in Antep cheese production on some cheese organoleptic quality parameters and brine composition during 5‐month ripeningErtekin, Mahmut / Uğurlu, Özlem / Salum, Pelin et al. | 2023
- 1466
-
Quality assessment and chemometrics application on physicochemical characteristics, antioxidant properties, and 5‐HMF content of Malaysian stingless bee honey from different topographical originsManickavasagam, Ganapaty / Saaid, Mardiana / Lim, Vuanghao et al. | 2023
- 1482
-
Antifatigue effect of sea buckthorn seed oil on swimming fatigue in miceAn, Zhonghua / Wang, Yifan / Li, Xiangbo et al. | 2023
- 1495
-
Solving the delivery of Lactococcus lactis: Improved survival and storage stability through the bioencapsulation with different carriersDusso, Diego / Salomon, Claudio J. et al. | 2023
- 1506
-
Development of effluent‐free dry‐peeling method for shallots (Allium cepa L. aggregatum): Spectral characterization of mid and long infrared peak wavelengths for maximizing the peeling performanceDeepika, Sakthivel / Sutar, Parag Prakash et al. | 2023
- 1523
-
Effect of temperature, wall shear stress, and NaOH concentration on cleaning effectivenessFan, Mengyuan / Kim, Woo‐Ju / Heldman, Dennis R. et al. | 2023
- 1533
-
Effect of cold plasma processing on physicochemical and nutritional quality attributes of kiwifruit juiceKumar, Sitesh / Pipliya, Sunil / Srivastav, Prem Prakash et al. | 2023
- 1553
-
Effect of high intensity ultrasonic treatment on structural, rheological, and gelling properties of potato protein isolate and its co‐gelation properties with egg white proteinZhao, Hongxi / Zhao, Ruixuan / Liu, Xinshuo et al. | 2023
- 1566
-
Infrared radiation blanching–inhibited browning and extended shelf life of pecan kernelsLuo, Shui‐Zhong / Sun, Ye / Yuan, Xue et al. | 2023
- 1580
-
The impact of wounding and postharvest storage conditions on retention of soluble protein in sugar beet leavesBrouwer, Bastiaan / Paillart, Maxence J. M. / Bruins, Marieke E. et al. | 2023
- 1595
-
Impact of tamarind seed gum on the viscosity behavior, thermal properties, and extrusion characteristics of native corn starchWagner, Caleb E. / Richter, Jana K. / Dey, Debomitra et al. | 2023
- 1610
-
Influence of salt concentration on Kimchi cabbage (Brassica rapa L. ssp. pekinensis) mass transfer kinetics and textural and microstructural properties during osmotic dehydrationYang, Hae‐Il / Min, Sung‐Gi / Lee, Seong Youl et al. | 2023
- 1623
-
Effects of lactic acid bacteria fermentation on the physicochemical and structural characteristics of starch in blends of glutinous and japonica riceWang, Dengyu / Fan, Hongchen / Wang, Bing et al. | 2023
- 1640
-
Fabrication and design of poly(l‐lactic acid) membrane for passive MAP packaging of Brassica chinensis LYun, Xueyan / Lu, Hao / Zhou, Ziyi et al. | 2023
- 1654
-
Changes in extractive components and bacterial flora in live mussels Mytilus galloprovincialis during storage at different temperaturesWang, Run / Hirabayashi, Mayumi / Furuta, Ayumi et al. | 2023
- 1672
-
Consumer perception of restaurant and ready‐to‐eat cheese dipsBest, Anita R. / Racette, Clara M. / Drake, MaryAnne et al. | 2023
- 1684
-
Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigreesDeterre, Sophie C. / Jeffries, Kristen A. / McCollum, Greg et al. | 2023
- 1700
-
Sensory descriptive analysis of hard ciders from the Northeast and Mid‐Atlantic United StatesCalvert, Martha D / Neill, Clinton L / Stewart, Amanda C. et al. | 2023
- 1718
-
Understanding the influence of genotype and temperature on proteolytic activity in distinct barley genotypesRani, Heena / Bhardwaj, Rachana D / Kaur, Simarjit et al. | 2023
- 1731
-
Repeated co‐exposure to aflatoxin B1 and aspartame disrupts the central nervous system homeostasis: Behavioral, biochemical, and molecular insightsSouto, Naieli Schiefelbein / Dassi, Micheli / Braga, Ana Cláudia Monteiro et al. | 2023
- 1743
-
Pharmacokinetics, withdrawal time, and dietary risk assessment of enrofloxacin and its metabolite ciprofloxacin, and sulfachloropyridazine‐trimethoprim in Taihe black‐boned silky fowlsYuan, Lijuan / Wu, Huizhen / Wang, Jianmei et al. | 2023
- 1753
-
Correlation of the presence of acrolein with higher alcohols, glycerol, and acidity in cachaçasAlvarenga, Gabriela Fontes / de Resende Machado, Ana Maria / Barbosa, Richard Bispo et al. | 2023
- 1769
-
Fabrication of a metal organic framework (MOF)‐modified Au nanoparticle array for sensitive and stable SERS sensing of paraquat in cerealsChen, Yumin / Zhu, Linxuan / Yang, Yuling et al. | 2023
- NA
-
Cover Caption| 2023